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Raw. Mixed greens with chef's choice fish.
Raw. Tuna, seaweed salad, onion, sesame seeds and spicy sesame oil.
Vegetarian.
Vegetarian. Organic mixed greens, almonds and cherry tomato with sweet balsamic vinaigrette.
Vegetarian. Avocado and crab stick with yogurt-dressing.
Vegetarian.
Recommended by Osaka's team.
Recommended by Osaka's team. Cucumber salad topped with crab.
Vegetarian. Lightly tempura fried with bonito flakes and green onions.
5 pieces of deep-fried chicken served with green tea salt.
Japanese dumplings (pork or shrimp).
Japanese pancake with shrimp, bacon, calamari and vegetables.
Recommended by Osaka's team, vegetarian.
Recommended by Osaka's team. shrimp, scallops, green mussels, asparagus and mushroom stir fried with citrus sauce.
Recommended by Osaka's team, vegetarian, spicy.
Vegetarian.
Japanese pot sticker (pork or chicken).
Spicy.
Recommended by Osaka's team, vegetarian, spicy.
Japanese steamed egg pudding.
Spicy, raw. Sliced raw octopus with wasabi sauce.
Recommended by osaka's team. Large tempura prawns with citrus aioli.
Raw, spicy. Spicy tuna tartare with crab and tobiko topped with avocado.
Recommended by Osaka's team, spicy. tempura fried jalapeno with spicy tuna and cream cheese.
Recommended by Osaka's team.
Sauteed assorted vegetables with scallop, shrimp and masago.
Raw.
Recommended by Osaka's team.
Grilled freshwater eel over rice with eel sauce.
Deep fried katsu with egg and vegetables over rice served with miso and salad.
Tempura shrimp and vegetables over rice with teriyaki sauce served with miso and salad.
Chicken and vegetables with teriyaki sauce served with miso and salad.
Chicken, vegetables and egg with teriyaki sauce served with miso and salad.
Beef and vegetables with teriyaki sauce served with miso and salad.
Recommended by Osaka's team. Assorted raw fish over sushi rice.
Recommended by Osaka's team. Grilled mackerel with light salt served with rice and miso.
Grilled salmon with special miso-based sauce served with rice and miso.
Grilled squid with light soy sauce and ginger.
Recommended by Osaka's team. Grilled salmon fin with Osaka's hot and sweet sauce.
Grilled yellowtail fin.
Vegetarian.
Recommended by Osaka's team. Japanese breaded deep-fried pork cutlet served with rice.
Japanese breaded deep-fried chicken served with rice.
Served with miso and salad.
Recommended by Osaka's team. Served with miso and salad.
Vegetarian. Deep fried tofu cubes, seaweed salad, carrot, lotus root, soy beans, kaiware topped with chili and garlic dressing.
Sauteed scallop, shrimp, masago and crab with mushrooms, carrot and zucchini in our homemade cream sauce garnished with masago.
Recommended by Osaka's team, raw. Alaskan salmon cubes, carrot, lotus root, soy beans, kaiware mixed in chili based sauce.
Ahi tuna cubes, seaweed salad, avocado, carrot, lotus root, soy beans, kaiware mixed with soy-sesame oil dressing with hint of vinegar.
Recommended by Osaka's team, spicy. Ahi tuna cubes mixed with spicy chili based dressing, seaweed salad, carrot, lotus root, soy beans, kaiware and spicy mayo on top.
Recommended by Osaka's team. Ahi tuna cubes mixed with soy-sesame oil dressing with seaweed salad, carrot, lotus root, soy beans, kaiware and mayo on top.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw. Chef's choice.
Raw. Chef's choice.
Raw. Chef's choice.
Raw. Chef's choice.
Raw. Chef's choice.
Raw.
Eel, avocado and cucumber.
Spicy. Choice of: tuna, yellowtail, shrimp or crab.
Raw.
Raw. Crab, avocado and cucumber with assorted fish on top.
Crab, avocado and cucumber.
Shrimp tempura with masago.
Recommended by Osaka's team. crab, avocado and cucumber topped with grilled eel.
Vegetarian.
Choice of: beef or chicken.
Raw.
Deep fried soft shell crab, crab, avocado, cucumber, gobo rolled in soy paper.
Smoked salmon, avocado and cream cheese.
Tempura calamari with masago on top.
Deep-fried roll with spicy tuna, crab, cucumber and lemon slices.
Deep fried roll with crab, avocado and cucumber.
Deep fried roll with salmon, crab, avocado and cream cheese.
Spicy, raw. Deep fried roll with albacore, crab, chili pepper and spicy mayo with creamy sauce.
Spicy crab and tempura salmon with avocado on top.
Baked for 15 minutes, crab, avocado and cucumber topped with lobster meat and cheese finished with masago and green onion.
Raw, recommended by Osaka's team, spicy. Spicy crab, shrimp tempura, cucumber, jalapeno and cilantro topped with spicy tuna, avocado and sauce.
Spicy, recommended by Osaka's team. Shrimp tempura, jalapeno, cream cheese and cucumber rolled with soy paper topped with crab, wasabi tobiko, wasabi mayo and spicy mayo.
Raw, spicy. Yellowtail, cucumber and jalapeno with spicy scallop and black tobiko on top.
Real crab, avocado and cucumber topped with shrimp and avocado.
Recommended by osaka's team. Eel and avocado with spicy crunch crab, tempura shrimp on top garnished with crunch, eel sauce, spicy mayo, masago and scallions.
Coconut shrimp, mango, cream cheese rolled with soy paper topped with pineapple and wasabi mayo.
Crab, avocado, mango, cream cheese rolled in soy paper with ginger sauce.
Vegetarian. Avocado, cucumber, gobo, kanpyo, daikon and asparagus.
Raw, recommended by Osaka's team, spicy. Spicy crab, soft shell crab, cucumber topped with assorted fish, tobiko and eel sauce.
Raw. Spicy tuna, yellowtail, crab and cilantro topped with avocado, lime, crunch and hot sauce.
Spicy. Lobster meat, shrimp tempura, spicy crab wrapped with thin potato and deep fried topped with sweet and spicy sauce.
Raw, spicy. Shrimp tempura, crab, cucumber and avocado with spicy tuna on top.
Crab, avocado and cucumber with stir fried shrimp, scallop, mushroom, Masago and scallions.
Raw. Tempura shrimp, spicy crab, avocado and cucumber topped with salmon, lemon slices and black tobiko.
Recommended by Osaka's team. peach, mango, strawberry, cucumber, cream cheese wrapped with soy paper and ginger sauce.
Real crab, avocado, cucumber and tempura asparagus topped with real crab and avocado.
Raw, recommended by Osaka's team. Salmon, cream cheese, avocado topped with salmon.
Recommended by Osaka's team. Crab, avocado, cucumber baked with assorted fish, cream cheese topped with crab. Served with Masago, scallion and sweet sauce.
Recommended by Osaka's team. Tempura shrimp and spicy crab with avocado on top.
Raw, spicy. Spicy tuna and cucumber with avocado on top.
Raw. Smoked salmon, eel, shrimp, avocado, gobo and cream cheese rolled with cucumber (no rice).
Raw. Crab, avocado, cucumber topped with salmon, lemon slices and masago.
Raw, recommended by Osaka's team. shrimp tempura, avocado, cucumber and crab topped with torched tuna and sauce.
Raw. Salmon, avocado and cucumber rolled in crunch flakes served with wasabi mayo and eel sauce.
Raw, recommended by Osaka's team, spicy. spicy scallop, crab and cucumber topped with eel and avocado.
Vegetarian. Fried sweet potato, fried asparagus, lettuce, kaiware, gobo, kanpyo, avocado, daikon and cream cheese rolled in soy paper with ginger sauce.
Raw. Crab, avocado and cucumber with salmon on top.
Raw. Shrimp tempura, eel, cream cheese, cucumber topped with torched red snapper, hint of garlic, black and red tobiko with sweet sauce.
Raw, recommended by Osaka's team, spicy. spicy crab, salmon and cream cheese topped with avocado.
Raw, spicy. Real crab, shrimp tempura, avocado and cucumber topped with spicy tuna, seared tuna and wasabi tobiko.
Shrimp tempura, crab, avocado and cucumber with grilled freshwater eel on top.
Raw, recommended by Osaka's team, spicy. Spicy crab, shrimp tempura, cucumber, jalapeno, cilantro rolled in soy paper topped with tuna, avocado, crunch and spicy sauce.
Raw, spicy. Spicy tuna and cucumber with fresh tuna on top.
Spicy. Soft shell crab, spicy crab, cream cheese, cucumber topped with avocado and crunch.
Raw, spicy. Shrimp tempura, lemon slices and cucumber with spicy tuna topped with avocado.
Baked for 15 minutes, crab, avocado and cucumber topped with salmon on top and baked.
Raw, spicy. Crab, salmon, spicy tuna, shrimp tempura, jalapeno, avocado and cilantro rolled in rice paper with sweet citrus sauce (no rice).
Raw. Tuna, yellowtail, smoked salmon, crab and avocado rolled in cucumber and rice paper served with light soy sauce (no rice).
Raw. Shrimp tempura, avocado, cucumber and crab topped with fresh tuna and spicy mayo.
Raw, spicy. Tuna, cilantro, cream cheese, avocado, jalapeno, eel sauce and hot sauce.
Raw, spicy. Real crab, lemon wedges, cucumber topped with spicy tuna, seared red snapper with hint of jalapeno, sweet and hot sauce.
Raw, spicy. Spicy tuna, cucumber and cilantro with jalapeno slices on top with hint of sweet and hot sauce.
Recommended by Osaka's team.
Recommended by Osaka's team.
Green tea or vanilla.
Recommended by Osaka's team. Green tea, mango or strawberry.
Green, jasmine or oolong tea.
Coke products.
Original or strawberry.