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Last Course
rich imported chocolates accompanied with our handcrafted strawberry salsa
chocolate cake, coconut and pecans hidden in a chocolate sphere exposed by a hot caramel sauce
layers of homemade lemon mousse and delicate crepes topped with a white chocolate sauce and fresh berries
a rich brownie base layered with white chocolate mousse, milk chocolate custard, enrobed with a milk chocolate ganache
cheesecake on a vanilla wafer pecan crumb crust, garnished with our fresh strawberry salsa
graham encrusted gooey chocolate lava cake topped with homemade roasted marshmallow
graham and peanut butter crust below a creamy peanut butter filling topped with brownie crackers
fresh baked bread pudding on an anglaise sauce topped with a heated pecan praline sauce and whipped cream
our specialty pie crust filled with sautéed apples covered in a heated salted caramel sauce and streusel topping
two cheesecake filled crepe chimichangas, dusted with powdered sugar and drizzled with dulce de leche, finished with a scoop of Horchata ice cream and a fresh strawberry
Try our featured cake of the weekend with a scoop of ice cream
a coconut shell coated with sugar free chocolate filled with our delicious cream pie filling, topped with toasted almonds, coconut and chocolate drizzled nougats
Menu for Last Course provided by Allmenus.com
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