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Hamiltons Steak & Seafood
Served with a pepperoncini mayonnaise and a sweet sambal chili sauce.
Sweet and spicy grilled chicken, mushrooms, onions, red peppers and water chestnuts served with a Thai peanut dipping sauce.
Spicy red cocktail sauce and lemon.
Creamy mashed potatoes with a touch of green onion, bacon and melted cheddar cheese. All rolled in a crispy Asian wrapper, served with sour cream.
Served with an orange chipotle cream sauce.
Sliced ahi tuna seared rare. Garnished with succotash and spring greens. Served with tomato vinaigrette and wasabi cream.
Cauliflower, onion rings, and red bell peppers tempura battered and lightly fried. Served with our fresh cut fries and accompanied with spicy cayenne mayo and a basil pesto dipping sauce.
our spicy and zesty buffalo wings served with bleu cheese and celery sticks accompanied with ranch dressing.
Crisp coconut shrimp served with a sweet and zesty honey mustard.
new zealand green lipped mussels and little neck clams cooked in a saffron, garlic, and white wine broth
coconut shrimp, double stuffed potato spring rolls, and buffalo wings. Serves 6-10 people. Sorry no substitutions.
On the half shell, with lemon Bloody Mary, with tequila and Tabasco Sicilian oyster with bruschetta
Choice of potato and vegetable
Served with fresh cut fries
Choice of potato and vegetable
Choice of potato and vegetable
Sliced apples, candied walnuts, bleu cheese crumbles, craisins and spinach all tossed in a sweet caramel vinaigrette dressing. (Add chicken $4)
Grilled steak, avocado, tomato, bacon, bleu cheese, and egg. Served with our house vinaigrette.
Grilled chicken breast, avocado, tomato, corn, and black bean relish all topped with crispy onion rings. Served with a barbeque ranch dressing.
Sliced vine ripe tomatoes topped with red onion, fresh basil, and fresh mozzarella. Drizzled with balsamic vinegar and olive oil.
grilled alaskan halibut served over mixed greens and drizzled with our tangy raspberry vinaigrette.
Almond grangipane, granny smith apples, local jam and vanilla bean ice cream
Frozen carmel cream, hot chocolate sauce and fresh berries
New York style cheesecake with graham cracker crust and fresh berries
Flourless chocolate cake, milk chocolate ganache, white chocolate hazelnut bark, berry sorbet
Classic vanilla bean custard, served with a citrus tuile and seasonal fruit
Caramelized fruit served over vanilla bean ice cream and oat streusel. Made to order table side
Assorted ice cream, sorbet, and housemade cookie
Grilled chicken cutlets and linguisa served over pasta. Tossed with our butter cream sauce, mushrooms, onions, garlic, basil, and red pepper. Topped with a parmesan-breadcrumb crust.
Roasted portobella mushrooms served with sauteed red peppers, zucchini, red onion and yellow squash in a creamy alfredo sauce. Topped with fresh tomatoes and parmesan cheese.
Flame-broiled steak medallions served over portobella-stuffed ravioli and sauteed spinach. Topped with a manchego cheese sauce.
Herb-crusted chicken served over fettuccini tossed with our zesty marinara and topped with fresh mozzarella and drizzled with a light alfredo cream sauce.
succulent halibut seared and served over basil pesto cream sauce and fettucini and served with steamed littleneck clams and new zealand mussels.
Lobster claw meat, pan-seared scallops and shrimp, fresh roasted tomatoes and onions all tossed in a zesty cajun alfredo sauce.
fresh alaskan halibut lightly breaded and grilled and topped with sliced haas avacado, hollandaise, and succulent blue crab meat. Served with roasted asparagus and garlic mashed potato
Atlantic salmon oven roasted over a cedar plank and served with bleu cheese mashed potato and roasted vegetables.
our famous hefewiezen beer battered halibut lightly fried and served with fresh cut fries. Served with house-made tartar sauce, coleslaw, and lemon wedges.
Grilled salmon filet served with shrimp, crab, and sauteed spinach and drizzled with a chive cream sauce.
Fresh grilled salmon topped with a delicious miso glaze and balsamic reduction. Served atop mashed potatoes with fresh vegetables.
Seared rare. Served with sweet potatoes, fresh vegetables, and roasted corn salsa with tomato vinaigrette and a wasabi cream.
seared alaskan halibut served over wild mushroom risotto and topped with a roasted red pepper beurre blanc. Served with sauteed seasonal vegetables
alaskan halibut grilled and served over large prawns, littleneck clams and new zealand mussels in our flavorful vegetable, saffron, and tomato broth.
7 oz. baseball cut
Served Monday, Friday and Saturday evenings.
Frenched pork chop stuffed with sauteed carrots, asparagus, caramelized onions, and feta cheese. Topped with a port wine and cranberry chutney.
Country-style beef short rib braised in a tomato and burgundy demi-glace served with Yukon gold mashed potato and sauteed spinach, tender kale, and leeks.
Hickory smoked tenderloin served over roasted Yukon gold potatoes and root vegetables. Served with a sweet cherry and port demi glace. (Thursdays only)
Grilled breast of chicken topped with a sweet yet zesty teriyaki glaze and grilled pineapple. Served with sauteed vegetables and mashed potatoes.
A grilled chicken breast topped with honey-cured ham, a cheese mornaie sauce, and a raspberry coulis. Served with asparagus and mashed potatoes.
(served Wednesday evenings) Served with coleslaw and choice of potato.
Creamy mashed potatoes with a touch of green onion, bacon, and melted cheddar cheese. All rolled in a crispy Asian wrapper, served with sour cream.
Sliced ahi tuna seared rare. Garnished with succotash and frisee salad. Served with tomato vinaigrette and wasabi cream.
Crisp coconut shrimp served with a sweet and zesty honey mustard.
Served with wasabi cream, sweet chili sambal, chipotle mayo.
Sweet and spicy grilled chicken served with a Thai peanut dipping sauce.
Roasted turkey, honey smoked ham, avocado, tomato wedges, cheddar cheese and egg. Served with our house vinaigrette.
Succulent grill cut shrimp served over a bed of mixed greens, sliced avocado, tomatoes and red onion rings. Topped with bleu cheese crumbles and lime chile vinaigrette.
Sliced red apples, candied walnuts, blue cheese crumbles, craisins and spinach all tossed in a sweet caramel vinaigrette dressing. (Add chicken $3)
Grilled chicken breast, avocado, corn and black bean relish, all topped with crispy onion rings. Served with a barbecue ranch dressing.
Kalamata olives, feta cheese, and sliced cucumbers served with beefsteak tomatoes over crisp romaine lettuce, drizzled with oregano vinaigrette.
Cup of soup served in our signature bread bowl and choice of house, wedge, or Caesar salad.
Cup of soup and choice of house, wedge, or Caesar salad with a half sandwich.
Oven-roasted prime rib, carmelized onions, red peppers and monterey jack cheese. Served with au jus.
Grilled corned beef, thousand island dressing, and sauerkraut all served on toasted rye bread.
Grilled chicken breast served with smoked bacon, tomato, parmesan cheese, over crisp romaine lettuce and drizzled with Caesar dressing over toasted sourdough bread.
Grilled breast of chicken and vegetables topped with an arugula and olive tapenade, Served on focaccia bread with a greek country salad.
Broiled portobella mushroom sliced and combined with grilled seasonal vegetables. Served with arugula on a toasted focaccia bun. Topped with a caramelized garlic aioli and chili relish.
Sliced smoked turkey served with lettuce, tomato, and bacon on our freshly made sourdough bread.
Our signature hamburger served in with lettuce, beefsteak tomato, yellow mustard, and dill pickles.
Same as the "all-american" with your choice of bleu cheese, pepper jack, cheddar, or swiss cheese. (Add bacon $2)
This multi-layered hand made burger patty makes the perfect brunch meal. Burger topped with smoked bacon, fried egg, and ketchup over sliced roma tomato and an English muffin.
grilled chicken cutlets and linguisa served over pasta. Tossed with our butter cream sauce, onions, garlic, basil mushroom, and red pepper. Topped with a Parmesan bread crumb crust.
Shrimp and scallops sauteed with fresh roma tomatoes, scallions, and served atop fettuccine with our signature alfredo sauce.
Grilled chicken, artichoke hearts, sauteed spinach, and summer succotash tossed with feta cheese and balsamic vinegar.
A creamy blend of Swiss, cheddar, and Parmesan tossed in penne pasta.
enjoy our daily specials featuring the fresh catch.
Grilled salmon over summer succotash, sauteed artichokes, and spinach. Topped with balsamic vinegar and feta cheese.
Grilled atlantic salmon topped with a delicious lemon and rosemary butter. Served with seasonal vegetable and choice of potato.
Succulent fresh halibut lightly fried in our homemade beer batter and served with our signature home-cut fries. Accompanied with lemon wedges and tartar sauce.
oven roasted halibut topped with a shallot & garlic cream sauce and prawns. Served over sauteed vegetables and mashed potatoes.
7 oz. baseball cut
Flame-broiled steak medallions served over portobello-stuffed ravioli and sauteed spinach. Topped with a manchego cheese sauce.
Menu for Hamiltons Steak & Seafood provided by Allmenus.com
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