Steamed Thai dumpling made with ground pork and shrimp. Served with soy vinaigrette.
Thai style fish cake, deep fried king fish and fresh herbs with red curry and served with cucumber salad and ground peanut.
Thai style fried wonton filled with ground chicken and served with sweet chili, garlic sauce.
Deep fried ground pork, crystal noodle, dry black fungus and carrot wrapped in spring roll skin and served with sweet chili garlic sauce.
Deep fried ground shrimp, fresh crab meat delicately seasoned and wrapped in crispy bean curd sheet and served with sweet plum sauce.
Delicious puff pastry with chicken, potato and onion seasoned with Thai curry powder, served with cucumber salad.
Crispy rice noodle with shrimp mixed in sweet and sour sauce.
Assortment of 2 poa pia (Thai spring rolls), 4 wonton, 2 goong nong wong (prawn rolls).
Skewers strips of chicken marinated in spices and Thai herbs. Char grilled and served with peanut sauce and cucumber salad.
Deep fried shrimp marinated in garlic and pepper wrapped in spring roll skin and served with sweet chili, garlic sauce.
Assortment of 4 vegetarian wontons 2 vegetarian spring rolls 1 vegetarian curry puff. Vegetarian.
Deep-fried tofu and taro root, light in batter, served with sweet chili garlic sauce and ground peanut. Vegetarian.
Combination of crystal noodle, carrotand tofu, slightly spiced and wrapped in egg roll skin (deep-fried), served with sweet chili garlic sauce. Vegetarian.
Steamed Thai dumpling made with tofu, mushroom, water chestnut, served with soy vinaigrette. Vegetarian.
Crispy rice noodle and fried tofu mixed in sweet and sour sauce. Vegetarian.
Rice noodles, cabbage, cucumber, dry black fungus, carrot and tofu wrapped in spring roll skin, steamed and topped with tamarind sauce. Vegetarian.
Home made Thai style rice crackers served with peanut sauce. Vegetarian.
Deep- fried, crisp golden wontons stuffed with tofu, mushroom and slightly seasoned and served with sweet chili garlic sauce. Vegetarian.
Delicious puff pastry with tofu, potato and onion seasoned with Thai curry, served with cucumber salad. Vegetarian.
Thai style coconut soup with chicken, galangal root, lemon grass and lime juice.
Thai coconut milk soup with tofu, lemongrass and lime juice. Vegetarian.
Tofu, mushroom and onion seasoned with lemongrass and lime juice in hot and sour broth. Vegetarian.
Shredded green mango, shrimp, red onion, roasted peanutsand green onion in sweet and sour sauce, served with romaine lettuce.
Spicy beef salad assorted with romaine lettuce, red onionand tomato seasoned with spicy lemon sauce.
A mixture of ground pork, red onion, ginger, peanut and romaine lettuce served in spicy lemon sauce.
A mixture of minced chicken, romaine lettuce and red onion served in spicy lemon sauce.
Char grilled shrimp mixed with red onion, romaine lettuceand tomato seasoned with spicy lemon sauce.
Crystal noodles mixed with romaine lettuce, shrimp, minced chicken, red onion and lime juice.
Romaine lettuce tossed with shrimp, scallop, squid and red onion served in spicy lime juice.
A colorful assembly of lettuce, tomato, cucumber and carrots, served with Thai house peanut dressing.
Shredded green mango, red onion roasted peanut and green onion in sweet and sour sauce. Vegetarian.
Tofu, mixed with ginger, peanut and red onion cooked with spicy lemon sauce, served with romaine lettuce. Vegetarian.
A colorful assembly of lettuce, tomato, cucumber and carrot, served with Thai house peanut dressing. Vegetarian.
Pan fried flat rice noodle topped with mixed vegetable in mild brown gravy sauce.
Pan fried flat rice noodles with mixed vegetables and egg in sweet soy sauce.
This fried rice with shrimp, chicken, egg, mixed vegetables cashew nut, raisin and pineapple. Served in fresh pineapple shell.
Thai style fried rice with egg and mixed vegetables.
Pan fried rice noodle with string bean, tofu, egg, ground peanut scallion and bean sprout.
Pan fried flat rice noodle with mixed vegetables and basil leaves in chili and garlic sauce.
Sauteed chicken with cashew nut, pineapple, onion, red pepper and roasted chili.
Sauteed chicken with mixed vegetables in garlic sauce.
Steamed chicken and mixed vegetables topped with peanut sauce.
Sauteed chicken with basil leave, string bean, or red pepper served in chili and garlic sauce.
Marinated boneless chicken breast barbecued with spices and Thai herbs, served with a side of spicy chili garlic sauce.
Sauteed chicken with string bean, in spicy chili paste.
Sauteed chicken with mixed vegetables, lemon grassand roasted chili in black bean sauce.
Sauteed beef with basil leave, string bean, onion, pepper served in chili and garlic sauce.
Grilled marinated beef and steamed mixed vegetable topped with peanut sauce.
Marinated beef grilled with spices and Thai herbs served with spicy chili tamarind sauce.
Ground pork sauteed with basil leaves, string bean, onion and red pepper in chili and garlic sauce.
Marinated pork grilled in spices and Thai herbs served with spicy chili and tamarind sauce-sliced cucumber sauce.
Sauteed pork with crispy garlic and black pepper.
Sauteed jumbo shrimp, scallop, squid, musseland assorted vegetables in spicy sauce, served on a hot plate.
Sauteed jumbo shrimp with mixed vegetables in garlic sauce.
Steamed jumbo shrimp and mixed vegetables topped with peanut sauce.
Crystal noodle tossed with steamed jumbo shrimps and assorted vegetables in ginger and garlic sauce.
Jumbo shrimp cooked in red curry and coconut milk, kaffir leaves.
Sauteed squid with onion, snow pea, red pepper and bail leaves in chili and garlic sauce.
Sauteed jumbo shrimp with onion, snow pea, red pepper and basil leaves in chili and garlic sauce.
Jumbo shrimp, squid, scallopand mussel smothered in spicy red curry paste, coconut milk, basil leavesand mixed vegetables (Steamed in a banana leaf cup).
Sauteed jumbo shrimp, squid, scallopand mussel with crystal noodle, snow pea, onionand assorted vegetables in spicy chili sauce.
Steamed jumbo shrimp , scallop, squid, mussel, mixed vegetables, basil leavesand lemon grass.
Char grilled jumbo shrimp on bamboo skewers served with spicy lemon sauce and sweet chili garlic sauce on the side.
Sauteed jumbo shrimp with cashew nut pineapple, onion and red pepper in roasted chill sauce.
Deep fried jumbo shrimp cooked in garlic and black pepper served with spicy lemon sauce and sweet chili garlic sauce on the side.
Red curry with beef, baby carrotand coconut milk.
Cooked in massaman curry, avocado, potato roasted peanutand coconut milk.
Green curry with string bean, eggplant, pepper, basil leaves and coconut milk.
Boneless roasted duck topped with shrimp, squid, scallop, mussel, cashew nutand broccoli in mild brown gravy sauce.
Boneless roasted duck with ginger, pineappleand mixed vegetables in sweet and sour sauce.
Boneless roasted duck cooked in red curry, coconut milk, tomato, broccoli and pineapple.
Boneless roasted duck with basil leaves, snow pea, onionand red pepper in chili garlic sauce.
Boneless roasted duck topped with crispy garlic and pepper.
Boneless roasted duck topped with panang curry, coconut milk and basil leaves.
Boneless roasted duck, served on a bed of crispy noodle mixed vegetables topped with chili garlic and tamarind sauce.
Topped with chili and garlic sauce.
Topped with pineapple, scallion, onionand tomato in sweet and sour sauce.
Topped with red curry and coconut milk kaffir leaves.
Topped with red pepper, snow pea, onionand basil leaves in chili and garlic sauce.
Topped with mixed vegetables in chili, garlic and tamarind sauce.
Pan fried flat rice noodle with mixed vegetables and basil leaves in chili and garlic sauce. Vegetarian.
Sauteed tofu, mixed vegetables and crystal noodle in spicy chili paste. Vegetarian.
Sauteed with lemon grass, basil leave and mixed vegetables in roasted chili and black bean sauce. Vegetarian.
Pan fried flat rice noodle with mixed vegetables in sweet soy sauce. Vegetarian.
Mixed vegetables, tofu, red curry paste, basil leaves and coconut milk. Steamed and served in banana leaf cup. Vegetarian.
Sauteed Japanese eggplant, tofu and basil leave in ginger sauce. Vegetarian.
Choice of green, red or massaman curry with tofu and mixed vegetables and coconut milk. Vegetarian.
Sauteed mixed vegetables in garlic sauce. Vegetarian.
Steamed crystal noodle and mixed vegetables in garlic sauce. Vegetarian.
Pan fried flat rice noodle topped with mixed vegetables in brown gravy sauce. Vegetarian.
Sauteed tofu, mixed vegetables and basil leaves in chili and garlic sauce. Vegetarian.
Sauteed tofu and mixed vegetables in garlic sauce. Vegetarian.
Fried tofu sauteed with cashew nut, pineapple, onion and red pepper served in roasted chili sauce. Vegetarian.
Steamed mixed vegetables and tofu topped with peanut sauce. Vegetarian.
Sauteed tofu, pineapple, ginger, scallion, onion and tomato in sweet and sour sauce. Vegetarian.
Mixed vegetables and fried tofu sauteed with 3 rich favors chili, garlic and tamarind sauce. Vegetarian.
Sauteed jumbo shrimp, chicken, pork, pineapple, ginger, scallion and tomato in sweet and sour sauce.
Jumbo shrimp, chickenand pork sauteed with Japanese eggplants and basil leaves in ginger sauce.
Jumbo shrimp, chickenand pork sauteed with crystal noodle ginger, egg, baby corn and scallion in mild seasonings.
Jumbo shrimp, chickenand pork sauteed with snow pea, baby corn and cauliflower in garlic sauce.
Vegetarian.
Vegetarian.
Vegetarian.
Coconut, green tea, vanilla.
Coconut, vanilla.
