Tsunami

Vegetarian.

Vegetarian.

With a sweet rice vinegar dressing. Vegetarian.

Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information

Baby greens, water chestnuts, carrots, bell pepper, Bermuda onion, and crispy wontons. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information

Tender shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauce

Deep-fried tofu served with freshly grated ginger, scallion, and bonito shavings

Served with spicy aioli and ponzu sauce.

Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request. Vegetarian.

Thinly sliced New York steak wrapped around scallion, pan-seared. With sautéed mushrooms and ginger teriyaki sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Your choice of either salmon, chicken, or beef.

Pork or vegetable. Served with a sesame soy dipping sauce.

Chicken breast bites fried in a light tempura batter. Served with habanero teriyaki sauce.

Tender panko breaded chicken breast with Japanese BBQ sauce, pork gyoza and Asian slaw.

Tender pork ribs basted in our award-winning jalapeno teriyaki sauce.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Tender short ribs marinated in our house Kalbi sauce. Served with pickled vegetables. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Tender short ribs marinated in our house Kalbi sauce. Served with pickled vegetables

Includes miso soup, rice, tempura vegetables, and pork gyoza

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information

Egg omelette made in-house.

Choice of traditional, wasabi, or yuzu flavored. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information

Spicy tuna, jalapeno, fresh mango, and avocado. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado. Drizzled with eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Spicy yellowtail, salmon, scallions, and cucumber. Rolled in tobikko. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Crab and avocado, topped with fresh salmon and paper thin lemon slices. Drizzled with ponzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Tempura white fish, avocado, jalapenos, and spicy sauce. Rolled in sesame seeds and cilantro. Drizzled with ponzu.

Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko. Drizzled with spicy eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko. Wrapped in soy paper. Topped with spicy honey teriyaki sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Shrimp, avocado, and cilantro, topped with tuna, lime slices, and scallions. Drizzled with teriyaki sauce. Served with habanero sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Spicy tuna, scallions, albacore, and jalapeno.

Asparagus, avocado, cucumber, carrots, jicama, and scallions. Vegetarian.

Shrimp, jalapenos, and spicy sauce. Topped with tuna, avocado, and cilantro. Drizzled with teriyaki sauce. Served with habanero sauce.

Spicy tuna, house made tamago, Thai chilies, and asparagus. Rolled in sesame seeds.

Tuna, mango, lime juice, and cilantro. Topped with avocado. Drizzled with honey, sriracha, spicy sauce, and teriyaki sauce.

Asparagus, jicama, carrots, scallions, and avocado. Drizzled with teriyaki sauce. Vegetarian.

Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese | Topped with eel sauce and sesame seeds. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Tuna, salmon, yellowtail, avocado, and spicy-sweet sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Tiger shrimp, jalapeno, Gochujang aioli, scallions, avocado, and masago. Fried in a spicy tempura batter. Topped with jalapeno teriyaki sauce.

Avocado, inari tofu, cream cheese, red bell pepper, jalapeno, and scallions, fried in a spicy tempura batter. Finished with jalapeno teriyaki and sesame seeds. vegetarian

Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Wrapped in shichimi soy paper. Vegetarian.

Avocado, inari tofu, cream cheese, red bell pepper, jalapeno, and scallions, fried in a spicy tempura batter. Finished with jalapeno teriyaki and sesame seeds. Vegetarian.

Fried tofu, red bell peppers, avocado, and fresh ginger. Vegetarian.

Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with sweet and spicy honey teriyaki. Vegetarian.

Vegetarian.

Avocado, tempura fried. Vegetarian.

Served with rice, tempura vegetables, and pork gyoza.

Fresh-ground sirloin burger served with tempura onions, spicy aioli, and pickled jalapeno. Served with Asian slaw.

Tender panko breaded chicken breast served with Japanese BBQ sauce, tempura vegetables, and rice.

5 piece chef's choice nigiri sushi, half California roll, half tuna roll. Served with miso soup.

8 pieces of chef's choice sashimi. Served with rice and miso soup.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Vegetarian.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

With ginger sesame dressing. Vegetarian.

With a sweet rice vinegar dressing. Vegetarian.

Thinly sliced New York steak wrapped around scallion, pan-seared with sautéed mushrooms and ginger teriyaki sauce.

Hawaiian style tuna with sesame oil, ponzu, chili sauce, scallions, and cucumber salad. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Choice of regular or habanero salt. Vegetarian.

Your choice of either salmon, beef or chicken.

Tender short ribs marinated in our house Kalbi sauce. Served with rice and pickled vegetables.

Tender pork ribs basted in our award-winning jalapeno teriyaki sauce. Served with Asian slaw.

Quail egg, scallions, and spicy ponzu.

Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, and carrots. Dressed in a sesame garlic vinaigrette.

Baby greens, water chestnuts, carrots, bell pepper, and Bermuda onion. Tossed in our house sesame dressing.

Cold smoked salmon, spicy albacore, steamed asparagus, and avocado.

Spicy tuna, jalapeno, fresh mango, and avocado.

Fried tofu, red bell peppers, avocado, and fresh ginger. Vegetarian.

Spicy yellowtail, salmon, scallions, and cucumber.

Shrimp and avocado, topped with fresh salmon and paper thin lemon slices. Drizzled with ponzu.

Shrimp, spicy tuna, steamed asparagus, and avocado. Wrapped in soy paper and topped with teriyaki sauce.

Shrimp, avocado, and cilantro, topped with tuna, lime slices, and scallions. Drizzled with teriyaki sauce. Served with habanero sauce.

Spicy tuna, scallions, albacore, and jalapeno.

Asparagus, avocado, cucumber, carrots, jicama, and scallions. Vegetarian.

Shrimp, jalapenos, and spicy sauce. Topped with tuna, avocado, and cilantro. Drizzled with teriyaki sauce. Served with habanero sauce.

Spicy tuna, house made tamago, Thai chilies, and asparagus. Rolled in sesame seeds.

Tuna, mango, lime juice, and cilantro. Topped with avocado. Drizzled with honey, sriracha, spicy sauce, and teriyaki sauce.

Egg omelette made in house.

Suzuki, shiro maguro, maguro, hamachi, ebi, sake, and cold smoked salmon. Served with miso soup.

Each combination selected by your chef. Served with rice.

Tender pork ribs basted in our award-winning jalapeno teriyaki sauce.

Tender short ribs marinated in our house Kalbi sauce. Served with pickled vegetables.

5 piece chef's choice nigiri sushi, choice of cucumber roll or tuna roll. Served with miso soup.

8 pieces of chef's choice sashimi. Served with rice and miso soup.

Served with vegetables.

Served with vegetables.

Served with vegetables.

Served with rice, cucumber salad, and vegetables.

Vegetarian.

Shrimp, cold smoked salmon, and avocado.

Shrimp and avocado.

Cold smoked salmon, cream cheese, and cucumber.

California roll topped with maguro, ebi, hamachi, white fish, and salmon.

Served with miso soup, rice, cucumber salad, and vegetables.

Shrimp tempura or veggie tempura. Do not include rice.

Banana fried in sweet coconut tempura batter, Served with house-made coconut ice cream, Drizzled with chocolate and caramel sauces, Topped with coconut flakes.

Sweet apples baked in a flaky crust, Topped with house-made ginger ice cream and caramel sauce.

Three layers of chocolate cake, covered in French Chocolate Buttercream, outer layer of mini chocolate chips. Made from scratch by 1 Luv Bakery.

Vanilla, green tea, coconut, ginger, chocolate. Gluten Free.