Z Chop Haus menu - Midway UT 84049 - (435) 657-0180

Menu

Appetizers
- Gruyere Fondue, Chilled Vegetables and French Bread $9
- Bratwurst with Sour Cabbage and Cracked Mustard $9
- Calamari Fritti Provencal $10
- Shrimp Cocktail $13
- Crab Cake with Lobster Sauce $13

Soups & Salads
- Swiss Onion Soup $7
- Lobster Bisque $8
- Classic Caesar $6
- Z Chop Haus Salad $7
- Wedge Salad $8
  
  With king of blue cheese dressing

Favorites
- Zucchini and Raclette with Tomatoes and Pine Nut Streusel $15
- Z Chop Haus Cheeseburger and Fries 10 oz $18
- Pork Tenderloin Schnitzel $20
  
  With spatzle, spinach and tomatoes
- Crispy Duck Breast with Port Wine Demi Glaze $26

Seafood
- Jumbo Shrimp Scampi Style $19
- Fresh Catch
- Twin Crab Cakes with Lobster Sauce $22
- Broiled Maine Lobster $1.25

Prime Steaks & Chops

Add a crab cake to any entree $13.00, add a half broiled maine lobster to any entree $20.00
- Ballard Ranch Utah Pork Chop (10 oz) $16
- USDA Prime Baseball Sirloin (8 oz) $16
- Black Angus Porterhouse Steak (22 oz) $36
- 21 Day Dry Aged New York Striploin (14 oz) $40
- 21 Day Dry Aged Beef Ribeye (14 oz) $44
- Tomahawk Ribeye Steak (24 oz) $52
- Filet Mignon (6 oz) $21
- Beef Tenderloin Medallions Wrapped in Bacon (2) (4 oz) $24
- Chateaubriand Carved Tableside for Two (16 oz) $48
- Braised Buffalo Short Rib, Wild Mushroom, Demi Glaze $28

On the Side
- Hunter Sauce $3
- Peppercorn Sauce $3
- Bearnaise Sauce $3
- Best of Seasonal Vegetables $7
- Swiss Potato Gratin $7
- One Pound Baked Potato $7
- Jumbo Grilled Asparagus $7
- Spatzle with Spinach and Tomatoes $7
- Sauteed Mushrooms $7
- Z Chop Haus French Fries $7