Own this business? Learn more about offering online ordering to your diners.
grilled chicken skewers on shoyu slaw with thai peanut dipping sauce
with shallots & garlic in a white wine butter sauce
topped with fresh basil and herbed croutons
chef soup of the day
hearts of romaine lettuce, grated reggiano cheese, garlic-herbed croutons, tossed in homemade caesar dressing
baby spinach, dried cherries, toasted pine nuts, and maytag bleu cheese tossed in raspberry vinaigrette
mixed baby greens, candied pecans, sliced apple, and sliced brie cheese tossed in a roasted port vinaigrette
with lingonberry demi-glace and gruyere potato gratin
pan seared sea bass with cherry tomato beurre blanc, served with lobster mashed potatoes
served with blended basmati rice and pesto aioli
sweet chili rubbed 13 oz prime rib steak sauce jus lie and onion frites, served with roasted garlic mashed yukon gold potatoes
drizzled with balsamic currant glace, served with moroccan couscous with craisins
sauteed fresh prawns, scallops, mussels, clams, lobster and salmon with red potatoes in a saffron and tomato broth