Blue Boar Inn menu - Midway UT 84049

Entrees
- Fresh Granola and Yogurt $5
- Two Eggs Any Style $7
  
  Rosemary potatoes, choice of bacon, sausage or ham, toast
- Omelets to Order $9
  
  Ingredients include ham, tomato, pepper, onion, mushroom, cheddar, salsa fresca avocado, sour cream or smoked salmon-you choose.
- Grilled Norwegian Salmon $14
  
  Served with rosemary potatoes, grilled asparagus and a citrus beurre blanc
- Southwest Breakfast Burrito $9
  
  Scrambled eggs, chorizo sausage, queso ranchero, chile colorado and mexican rice
- Cinnamon Swirl Brioche French Toast $7
  
  Choice of bacon, sausage or ham
- Homestyle Buttermilk Griddle Cakes $7
  
  Choose from plain, or mixed berry, choice of bacon, sausage or ham
- Irish Steel Cut Oatmeal $7
  
  Cream and brown sugar
- Choice Petite Tender Steak and Eggs $16
  
  Rosemary potatoes, toast

Side

Add a side of:
- Cured Ham Steak $4
- Rosemary Potatoes $4
- Toast $4
- Apple Wood Smoked Bacon $4
- Maple Link Sausage $4

Juice
- Orange $3
- Cranberry $3
- Apple $3
- Ruby Grapefruit $3
- Coffee or Hot Chocolate $2
  
  Fresh brewed park city roasters coffee, premier hot chocolate with whipped cream

First Course
- Fondue for Two $28
  
  Gruyere & emmental cheese, apples, cornichons, sourdough bread, pearl onions
- Poached Shrimp $13
  
  Gluten free pickled carrots, cucumber gelee, tomato and kalamata tapenade
- Wild Boar Swedish Meatballs $11
  
  Wild boar swedish meatballs, caramelized onion demi and lingonberry sauce
- Charcuterie Plate $14
  
  Chef's selection of charcuterie, crackers and cornichons
- Slow Cooked Escargot $12
  
  Garlic buttered escargot, mirepoix and served on grilled sourdough
- Bagna Cauda $12
  
  Gluten free shrimp, seasonal vegetable, radish, french beans and baguette

Second Course
- French Onion Grantinee $9
  
  Gluten free
- Soup du Jour $8
- Blue Boar Salad $9
  
  Gluten free mixed greens, tomato, manchego cheese, white balsamic vinaigrette
- Kalette & Mushroom Salad $12
  
  Gluten free wild boar lardons, sweety drops, tomato and lemon- apple vinaigrette
- Red Lentil Salad $12
  
  Gluten free cucumber, tomato, pecorino, roasted peppers, zucchini and pommery mustard dressing

Third Course
- Filet Mignon $39
  
  Crab and spinach stuffed portobello, cherry tomato confit and bearnaise sauce
- Seared Salmon $32
  
  Gluten free potato crusted salmon, roasted brussel sprouts and roasted tomato pesto
- Rack of Lamb $39
  
  Lamb sweetbreads, kale, white bean and honey vinegar demi
- Coq Au Riesling $30
  
  Frenched chicken legs, asparagus and mushroom ravioli
- Bucatini Pasta $30
  
  Winter squash, roasted carrots, pecorino, wild arugula and pine nuts
- Jaeger Schnitzel $30
  
  Sauteed spaetzle, asparagus and forest mushroom gravy
- Roasted Whole Trout $30
  
  Gluten free brussel sprout leaves, red onion, fingerling potato, lardons and lemon zest oil
- Wild Boar Bourgignon $30
  
  Carrots, pearl onion, fingerling potato and pappardelle pasta
- Bavarian Pork Shank $32
  
  Sauerkraut, potato gnocchi and german mustard sauce
- Roasted Brussel Sprouts Proscuitto $6
- Garlic $6
- Chili Flakes $6
- Bucatini Mac & Cheese $7
- Heber Valley Cheddar $7
- Seasonal Vegetable Bagna Cauda Oil $5
- Seasonal Vegetable Lemon Zest $5

Lunch Menu
- A Crock of French Onion Gratinee $6
- Soup du Jour $6
- The Blue Boar House Salad $8
  
  Shaved parmigiano-reggiano , grape tomatoes, white balsamic vinaigrette
- Classic Caesar Salad $9
  
  Crisp romaine, roasted roma tomatoes, grilled sourdough crostini
- Classic Caesar Salad with Shrimp $14
  
  Crisp romaine, roasted roma tomatoes, grilled sourdough crostini
- Classic Caesar Salad with Chicken $11
  
  Crisp romaine, roasted roma tomatoes, grilled sourdough crostini
- Choice of Soup and Petite Blue Boar Salad $14
- Choice of Soup and Caesar Salad $14
- Choice of Soup and Caesar Salad with Shrimp $17
- Choice of Soup and Caesar Salad with Chicken $17
- Seared Salmon $18
  
  Mixed cherry tomatoes, ditali pasta, wilted spinach
- Chicken Paillard $15
  
  Arugula, cucumber ribbons, red onion, tomato and lemon-garlic vinaigrette
- Skirt Steak Sandwich $12
  
  Sauteed forest mushrooms, fried eggs and parsley vinaigrette
- Ground Tenderloin "Boardacious" Burger $13
  
  Smoked bacon, hebrew national dog, fried egg and swiss cheese
- Ground Tenderloin Burger 1/3 LB $12
  
  Dijon aioli and pommes fries
- Roasted Turkey and Dill Havarti $12
  
  Avocado, smoked bacon, butter lettuce and basil aioli
- European Fish & Chips $16
  
  Beer battered cod, house made fries, caper tartar sauce & rouille
- Grilled Vegetables Panini $11
  
  Grilled eggplant, zucchini & squash, basil, roasted red bell pepper, goat cheese and balsamic reduction
- Rueben Sandwich $13
  
  Seasoned pastrami, sauerkraut, pretzel roll and tangy house dressing
- Salmon Cake Salad $14
  
  Frisee and arugula salad, tomatoes, orange segments and honey dijon vinaigrette
- Baby Mozzarella & Creminelli Prosciutto Salad $11
  
  Butter lettuce, cucumber, cherry tomatoes and lemon oregano vinaigrette

Choice of Entree
- Strawberry Shortcake

Entrees
- Scotch Eggs $25
  
  Soft boiled eggs crusted with wild boar sausage and panko, arugula salad and heber valley artisan bacon, jalapeno cheddar
- Belgium Waffle $20
  
  Bacon, ham or sausage, peach compote and sweet ricotta cream
- Corned Beef and Hash $25
  
  Fresh corned beef, diced potatoes and onion and fried eggs
- Smoked Salmon Omelet $23
  
  Herb and gruyere cheese omelet, asparagus and herb potato
- Traditional Eggs Benedict $23
  
  Poached eggs, canadian bacon, hollandaise sauce and herb potato
- Grilled Salmon $25
  
  Asparagus, herb potato and citrus butter
- French Toast $20
  
  Cinnamon brioche, ham, bacon or sausage, butter and syrup

Courses
- House Baked Mini Muffins and Breads
- Honey Lavender Panna Cotta
  
  With macerated berries
- Warm Crepe Suzzette

Juices
- Orange
- Apple
- Cranberry
- Tomato or Grapefruit
- Coffee
  
  Park city roaster's coffee regular or decaffeinated