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Blue Boar Inn
Rosemary potatoes, choice of bacon, sausage or ham, toast
Ingredients include ham, tomato, pepper, onion, mushroom, cheddar, salsa fresca avocado, sour cream or smoked salmon-you choose.
Served with rosemary potatoes, grilled asparagus and a citrus beurre blanc
Scrambled eggs, chorizo sausage, queso ranchero, chile colorado and mexican rice
Choice of bacon, sausage or ham
Choose from plain, or mixed berry, choice of bacon, sausage or ham
Cream and brown sugar
Rosemary potatoes, toast
Fresh brewed park city roasters coffee, premier hot chocolate with whipped cream
Gruyere & emmental cheese, apples, cornichons, sourdough bread, pearl onions
Gluten free pickled carrots, cucumber gelee, tomato and kalamata tapenade
Wild boar swedish meatballs, caramelized onion demi and lingonberry sauce
Chef's selection of charcuterie, crackers and cornichons
Garlic buttered escargot, mirepoix and served on grilled sourdough
Gluten free shrimp, seasonal vegetable, radish, french beans and baguette
Gluten free
Gluten free mixed greens, tomato, manchego cheese, white balsamic vinaigrette
Gluten free wild boar lardons, sweety drops, tomato and lemon- apple vinaigrette
Gluten free cucumber, tomato, pecorino, roasted peppers, zucchini and pommery mustard dressing
Crab and spinach stuffed portobello, cherry tomato confit and bearnaise sauce
Gluten free potato crusted salmon, roasted brussel sprouts and roasted tomato pesto
Lamb sweetbreads, kale, white bean and honey vinegar demi
Frenched chicken legs, asparagus and mushroom ravioli
Winter squash, roasted carrots, pecorino, wild arugula and pine nuts
Sauteed spaetzle, asparagus and forest mushroom gravy
Gluten free brussel sprout leaves, red onion, fingerling potato, lardons and lemon zest oil
Carrots, pearl onion, fingerling potato and pappardelle pasta
Sauerkraut, potato gnocchi and german mustard sauce
Shaved parmigiano-reggiano , grape tomatoes, white balsamic vinaigrette
Crisp romaine, roasted roma tomatoes, grilled sourdough crostini
Crisp romaine, roasted roma tomatoes, grilled sourdough crostini
Crisp romaine, roasted roma tomatoes, grilled sourdough crostini
Mixed cherry tomatoes, ditali pasta, wilted spinach
Arugula, cucumber ribbons, red onion, tomato and lemon-garlic vinaigrette
Sauteed forest mushrooms, fried eggs and parsley vinaigrette
Smoked bacon, hebrew national dog, fried egg and swiss cheese
Dijon aioli and pommes fries
Avocado, smoked bacon, butter lettuce and basil aioli
Beer battered cod, house made fries, caper tartar sauce & rouille
Grilled eggplant, zucchini & squash, basil, roasted red bell pepper, goat cheese and balsamic reduction
Seasoned pastrami, sauerkraut, pretzel roll and tangy house dressing
Frisee and arugula salad, tomatoes, orange segments and honey dijon vinaigrette
Butter lettuce, cucumber, cherry tomatoes and lemon oregano vinaigrette
Soft boiled eggs crusted with wild boar sausage and panko, arugula salad and heber valley artisan bacon, jalapeno cheddar
Bacon, ham or sausage, peach compote and sweet ricotta cream
Fresh corned beef, diced potatoes and onion and fried eggs
Herb and gruyere cheese omelet, asparagus and herb potato
Poached eggs, canadian bacon, hollandaise sauce and herb potato
Asparagus, herb potato and citrus butter
Cinnamon brioche, ham, bacon or sausage, butter and syrup
With macerated berries
Park city roaster's coffee regular or decaffeinated
Menu for Blue Boar Inn provided by Allmenus.com
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