Soy's Sushi Bar & Grill menu - Murray UT 84107

Appetizers
- Tempura Zensai $10
  
  Lightly fried veggies and shrimp served with tempura sauce.
- Salmon Belly $8
  
  Marinated salmon belly served with eel and habanero sauce.
- Grilled Shrimp $8
  
  Grilled shrimp served with either cocktail sauce or spicy sauce.
- Wagyu Beef $15
  
  Australian grass fed wagyu beef served with house sauces on hot rock.
- Spicy Tuna Tartar $11
  
  Tuna wrapped in avocados served with eel sauce and crisps.
- Edamame $5
  
  Steamed green soybean tossed in sea salt or spicy eel sauce.
- Tuna Tataki $15
  
  Slightly seared big eye tuna served with ponzu sauce.
- Grilled Scallops $8
  
  Spicy. Lightly grilled scallops served with habanero sauce and pickled capers.
- Sexy Shrimp $11
  
  Baked shrimp served with eel sauce. Stuffed with crab mix.
- Baked Mussels $8
  
  Mussels served with eel sauce and scallions.
- Jalapeno Hamachi $14
  
  Yellowtail belly served with jalapeno vinaigrette sauce.
- Gyoza $7
  
  Beef dumplings pan or deep fried with chef's special sauce.

Soups And Salads
- Chef's Special Salad $9
  
  Mixed greens and pickled tomatoes served with house salad dressing. With your choice of protein.
- Tempura Udon $13
  
  Fish cakes, dried seaweed, shiitake mushrooms and scallions served with tempura veggies.
- Sunomono Salad $5
  
  Marinated cucumbers served with house sauce.
- Seaweed Salad $5
  
  Seasoned seaweed with chef special sauce.
- House Salad $5
  
  Mixed greens and pickled tomatoes served with house salad dressing.
- Miso Soup $3
  
  Scallions, tofu and wakame served in shiro miso broth.

Sushi Appetizer
- Kappa Maki $4
  
  Cucumber wrapped in seaweed.
- Futomaki $4
  
  Japanese mixed vegetable roll.
- Negihama $5
  
  Fresh yellowtail and scallions.
- Spicy Tuna $6
  
  Tuna tartar, cucumber, avocado and sprouts.
- Tekka Maki $4
  
  Fresh tuna rolled in seaweed.
- Shrimp Tempura $5
  
  Tempura shrimp, avocado and cucumber.
- Spider $5
  
  Tempura fried soft shell crab and veggies.
- Veggie Tempura $5
  
  Deep fried veggies served with eel sauce.
- Sake Maki $5
  
  Fresh salmon rolled in seaweed.
- Spicy Scallop $6
  
  Scallop, sprouts, cucumber and avocado.
- Unagi Maki $5
  
  Baked eel and veggies served with eel sauce.
- California $5
  
  Crab salad mixed with avocado and cucumber.

Nigiri

Two pieces of thinly sliced fresh fish over preussed vinegared rice.
- Salmon Nigiri $6
- Escolar Nigiri $6
- Yellowtail Nigiri $6
- Ocean Trout Nigiri $6
- Flying Fish Eggs Nigiri $6
- Octopus Nigiri $6
- Eel Nigiri $6
- Tuna Nigiri $7

Sashimi

Gluten-free. Raw. 6 pieces.
- Escolar Sashimi $13
- Yellowtail Sashimi $13
- Ocean Trout Sashimi $13
- Eel Sashimi $13
- Flying Fish Eggs Sashimi $13
- Tuna Sashimi $15
- Salmon Sashimi $13
- Octopus Sashimi $13

Sushi Rolls
- Deja Vu Roll $12
  
  Tempura shrimp and cream cheese topped with salmon and jalapeno. Served with eel and aioli sauce.
- The J Roll $12
  
  Tempura shrimp, cream cheese and jalapeno topped with salmon. Served with habanero and eel sauce.
- Dragon Roll $10
  
  California roll topped with baked eel and avocado. Served with eel sauce.
- Orchid Roll $11
  
  Yellowtail, cucumber and avocado. Topped with tuna, strawberry and lemon. Served with eel sauce.
- Citrus Roll $11
  
  California roll topped with salmon and lemon. Served with ponzu sauce.
- Holladay Roll $13
  
  Shishiro peppers and tuna tartar topped with yellowtail, escolar and shredded pepper. Served with ponzu sauce.
- Snowbird Roll $11
  
  Yellowtail and jalapeno topped with escolar. Served with jalapeno vinaigrette sauce.
- Eclipse Roll $12
  
  Tempura shrimp and cucumber topped with avocado and tuna tartar finished with eel sauce and sesame seeds.
- Lollipop Roll $11
  
  Salmon, crab salad, avocado and strawberries wrapped in cucumber skin. Served with ponzu sauce.
- Brooklyn Roll $13
  
  Spicy tuna, inari and cucumber topped with spicy crab. Served with eel sauce and tempura crunchies.
- Ecstasy Roll $11
  
  Tuna, cucumber and crab topped with avocado and lemon. Served with eel sauce and tempura crunchies.
- Playboy Roll $12
  
  Shrimp tempura cucumber and avocado topped with tuna and tobiko. Served with aioli and eel sauce.
- Rainbow Roll $12
  
  California roll topped with 5 different slices of fish.
- Volcano Roll $13
  
  Deep fried spicy tuna, cream cheese and avocado topped with baked scallops. Served with eel sauce.
- Vegas Roll $10
  
  Salmon, avocado, cream cheese, crab and tempura fried topped with eel and aioli sauce.

Entrees
- Black Cod $16
  
  Marinated black cod served with deep fried shishiro peppers topped with sweet chili sauce.
- Teriyaki $13
  
  Served with house teriyaki sauce and a side of sauteed vegetables.
- Ribeye Steak $24
  
  10 ounces of grilled ribeye steak cooked to perfection. Served with sauteed vegetables and asparagus. Topped with garlic sauce.
- Yakisoba $9
  
  Japanese stir fried noodles with vegetables.
- Pad Thai $13
  
  Stir fried flat rice noodles with egg, shrimp, chicken, bean sprouts, scallions and carrots topped with roasted peanuts.
- Fried Rice $9
  
  Stir-fried with scallions and eggs with your choice of protein.
- Sashimi Platter $20
  
  Gluten-free, raw.
- Chirashi Platter $20
  
  Gluten-free, raw.
- Tempura Dinner $14
  
  Deep fried shrimp and veggies served with tempura sauce with your choice of white or brown rice.
- Saba Shioyaki $17
  
  Grilled mackerel served with sauteed vegetables and your choice of white or brown rice.
- Nigiri Platter $15
  
  Gluten-free, raw.