Garlic, hummus, olive tapenade, tomato confit, assorted vegetables, grilled pita.

Roasted beets, shaved pear, candied walnuts, mixed greens, pear vinaigrette.

Red quinoa, kalamata olives, cucumber, mushrooms, artichokes, pickled tomatoes, arugula, red onions, golden balsamic dressing.

Bell peppers, onions, portabella mushrooms, broccolini, mango chili sauce, jasmine rice.

Penne pasta, garlic marinara, brushcetta tomatoes, chili flakes.

Portabella mushroom, broccolini, garlic shallots, white truffle scented olive oil tomatoes.

Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli

Halibut, corn tortillas, salsa verde, sauteed peppers and onions, cilantro-lime Crema, avocado, fire-roasted pico.

Locally Sourced angus beef, honey-cured bacon, red onion, white cheddar, lettuce, tomato, garlic aioli.

Locally source angus beef, chipotle candied bacon, avocado, bacon, cream, cheese, gochujang ketchup, smoked cheddar, brioche.

Grilled coulotte, white cheddar, roasted tomato aioli, tomato, red onion.

Slow-cooke pulled pork, fontina cheese, pineapple, creole remoulade.

Garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Hand-cut 16 oz choice ribeye, garlic butter, whipped potatoes, seasonal vegetables.

Seared wild alaskan sockeye salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, creole remoulade.

Pesto-encrusted, mozzarella, tomato, whipped potatoes, seasonal vegetables, pesto cream, balsamic glaze.

10oz choice coulotte, whipped potatoes, seasonal vegetables.

Blue crab, bacon goat cheese, cheddar jack cheeses, garlic cream sauce, penne pasta, tomato, chives.

Stir fried broccolini, peppers, cilantro-lime emulsion, mango-avocado relish.

Seared rare, new orlenas pan sauce, steamed jasmine rice, grilled broccolini, spiced tomato confit.

Garlic hummus, olive tapenade, tomato confit, assorted vegetables, grilled gluten free bread, feta.

Kalua pork, slaw, creole remoulade, cilantro, corn tortillas.

Basil, pickle tomatoes, olive oil, glueten fre bread, romesco sauce.

Sauteed steak bites, moroccan spice, gluten free bread, gorgonzole fondue, balsamic.

Soy mustard, avocado, pickled tomatoes, cucumber, butter lettuce, lime.

Bacon, shallots, roasted garlic, chili flake, sunny side up egg, chives.

Romaine, parmesan, cumin pecans, creamy caesar dressing.

Grilled coulotte steak, toasted cashews, tomato, red onions, feta, mixed greens, balsamic dressing.

Red quinoa, kalamata olives, cucumber, mushrooms, artichokes, pickled tomatoes, feta, arugula, red onions, golden balsamic dressing.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Grilled chicken, butter lettuce, cucumber, avocado, pickled tomatoes, blue cheese, egg, bacon, champagne-avocado vinaigrette.

Smoked pepper-seared yellowfin, romaine, cabbage, cucumber, pear, ginger bell pepper, ponzu vinaigrette.

Chef's creation changes daily.

Garlic, fresh mozzarella, tomato, basil, herb oil.

Garlic marinara, pepperoni, italian sausage, mushrooms, peppers, tomatoes, basil.

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

Sweet chili sauce, mozzarella, prosciutto, bacon, red onions, pineapple, cilantro.

Pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil.

Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.

Sweet bourbon bbq sauce, shaved brisket, fontina, smoked cheddar, red onions.

Two eggs any style with choice of sausage link or honey cured bacon. Herb skillet yuon potatoes and choice of English muffin or grilled facaccia toast.

Blue crab, roasted tomato confit. toasted English muffin, poached eggs topped with a lemon cream hollandaise served with herb skillet Yukon potatoes.

Ham, turkey and Swiss cheese layered on thick texas toast dipped in rich batter, fried, and dusted in powdered sugar. Served with chipotle berry preserves and herb skillet yukon potatoes.

Honey cured bacon, avocado, and poached egg on a toasted English muffin with a lemon cream hollandaise sauce served with herb skillet yukon potatoes.

Asparagus, mushrooms, onion, bell peppers, tomato and white cheddar baked with three farm fresh eggs garnished with a dollop of lemon creme fraiche. Served with herb skillet Yukon potatoes and your choice of English mufin or grilled focaccia toast.

Sourdough dipped in sweet vanilla creme brulee batter, broiled and topped with candied bacon, whipped bourbon butter and maple syrup.

Scrambled eggs, breakfast potatoes and bacon.

Classic french toast served with syrup.

Tito's Handmade Vodka

Bombay Dry Gin.

Stoli Hot Vodka.

Roasted mushroom, tempura fried portabellas, caramelized onions, manchego cheese, flour tortillas, white truffle crema, Korean hot sauce.

Toasted Focacia, shaved cucumbers, spring greens, manchego cheese, cherry tomatoes, kalamata olives, basil leaves, honey basil vinaigrette.

Curry butter, toasted sourdough, mango salsa, shaved turkey breast, melted Swiss and honey mustard, served with your choice of side.

Dark chocolate, toasted almond crust, vanilla chantilly cream and chocolate ganache.

Garlic, fresh mozzarella, tomato, basil, herb oil.

Garlic marinara, pepperoni, italian sausage, mushrooms, peppers, tomatoes, basil.

Garlic marinara, Italian, sausage, smoked bacon, grilled chichen, prosciutto, pepperoni.

Swet chili sauce, mozzarella, prosciutto, bacon, red onions, pineapple, cilantro.

Pesto cream sauce, mozzarella chese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil.

Two chicken tenders served with a side of unseasoned french fries.

Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries.

Pasta with butter and parmesan cheese.

Kid sized pepperoni or cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Pasta cooked perfect with cheddar, jack and parmesan cheeses.