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470 cal. Seasonal tomatoes, burrata cheese, basil pesto, balsamic glaze, extra virgin olive oil, micro basil.
340 cal. Gluten free. Cage free eggs, maple sriracha glazed bacon, scallion.
780 cal. Garbanzo beans, kalamata olives, marinated feta, extra virgin olive oil, rosemary bread.
710 cal. Classic bistro specialty, baked with provolone and gruyere cheese.
560 cal. Organic baby greens, romaine lettuce, wild shrimp, petite tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette.
560 cal. Gluten free. Organic baby greens, romaine lettuce, herb and dijon roasted salmon, French green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette.
560 cal. Gluten free. Organic baby greens, dried mission figs, spiced candied almonds, goat cheese, vanilla bean vinaigrette.
540 cal. Black kale, organic baby greens, blue cheese, toasted pistachios and almonds, red onion, lemon vinaigrette.
430 cal. Organic baby arugula, cucumber, tomato, toasted baguette, cilantro lime vinaigrette.
680 cal. Romaine lettuce, garlic croutons, parmesan cheese crisp, caesar dressing.
620 cal. Organic baby greens, romaine lettuce, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing.
1200 cal. Sliced chicken breast, organic baby greens, crisp bacon, tomato, avocado, French green beans, garlic aioli, toasted rustic bread.
1170 cal. Aged provolone cheese, oven roasted tomatoes, organic arugula, dijon balsamic vinaigrette, lemon chive aioli, crisp rustic bread.
1550 cal. Sharp white cheddar cheese, toasted parmesan baguette, au jus.
1070 cal. Caramelized onion jam, balsamic glaze, parmesan cheese, crisp rustic bread.
1330 cal. Gruyere cheese, tomato, organic baby greens, citrus cranberry chutney, garlic aioli, toasted multigrain ciabatta.
970 cal. Basil pesto, fontina and parmesan cheese, lemon arugula salad.
970 cal. Sweet tomato sauce, mozzarella and aged provolone cheese, fresh basil, oregano.
780 cal. Roma tomatoes, garlic oil, fresh basil, mozzarella, parmesan and aged provolone cheese.
680 cal. Wild shrimp, organic baby spinach, petite tomatoes, parmesan cheese, fresh herbs.
1730 cal. Crisp boneless half chicken, herb butter, bistro French fries, kalamata olive aioli.
880 cal. Roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary beurre blanc.
1290 cal. 10 ounce flat iron steak prepared to your specification, herb butter, organic arugula salad, bistro French fries, kalamata olive aioli.
1170 cal. Gluten free. Creamy carnaroli rice, parmesan cheese, sauteed mushrooms, rosemary beurre blanc.
830 cal. Jumbo lump crabmeat, orecchiette pasta, fontina cream sauce, gruyere cheese, organic arugula salad, tomato, red onion, parmesan cheese crisp.
Menu for Cafe Bistro provided by Allmenus.com
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