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Chicken wrapped in paper, deep fried.
Choice of beef on bamboo stick with teriyaki sauce.
Combination of appetizers includes egg roll 1, fried shrimp 2, chicken rangoon 2, cho cho 4 and fried won ton 4.
Served with shrimp, green peas, and carrots.
Imitation crab meat with shrimp, chicken and vegetables.
Imitation crab meat with shrimp, chicken, vegetables, and sizzling rice.
Diced chicken cooked with cashew nuts and vegetables.
Sliced chicken with snow peas, water chestnuts, and bamboo shoots with sizzling golden rice
Sliced chicken with snow peas, water chestnuts, and bamboo shoots.
Diced chicken cooked with peanuts and bamboo shoots in hot spicy sauce.
Diced chicken cooked with green pepper and vegetables in hot spicy sauce.
Sliced chicken cooked with mushrooms and vegetables.
Diced chicken cooked with almonds, mushrooms and green peas in mild white sauce.
Breasts of chicken fried to golden brown and served with sweet and sour sauce.
Sliced chicken with broccoli and water chestnuts.
Sliced chicken, bamboo shoots and water chestnuts sauteed in a light garlic sauce, tangy sweet and sour spicy sauce.
Fried crispy chicken with sweet and hot spicy sauce.
Shredded beef, cabbage and egg with several herbs, served with 4 chinese thin pancakes.
Sliced beef cooked with snow peas, water chestnuts and bamboo shoots.
Sliced beef cooked with peanuts and bamboo shoots in a hot spicy sauce.
Shredded beef, bamboo shoots and water chestnuts sauteed in a light garlic sauce, tangy sweet and sour spicy sauce.
Sliced beef cooked with green peppers and onions.
Sliced beef cooked with green onions.
Tender beef with black mushrooms, bamboo shoots and snow peas.
Shredded beef sauteed with green onions and bamboo shoots in special plum sauce on top of rice noodles.
Sliced beef seasoned and cooked with imitation crab meat, straw mushrooms and snow peas in imperial sauce.
Sliced beef with broccoli and water chestnuts.
Shredded pork, cabbage and egg with several herbs. Served with 4 chinese thin pancakes.
Shredded pork, bamboo shoots and water chestnuts sauteed in a light garlic sauce tangy sweet and sour spicy sauce.
Diced pork deep fried and served with sweet and sour sauce.
Fried bean cakes with pork and vegetables in hot spicy sauce.
Shredded pork sauteed with green onions and bamboo shoots in special sauce on top of noodles.
Fried shrimp with sweet and sour sauce.
Shrimp and vegetables in tangy sauce with sizzling golden rice.
Shrimp cooked with snow peas and water chestnuts.
Shrimp cooked with peanuts and bamboo shoots in hot spicy sauce.
Shrimp cooked with ham, black mushrooms, bamboo shoots and broccoli sauteed in hot spicy sauce.
Shrimp cooked with onions seasoned in garlic and hot sweet spicy sauce on top of rice noodles.
Shrimp cooked with green peas and diced carrots.
Shrimp cooked with green peas and diced carrots.
Shrimp sauteed with vegetables in imperial sauce.
Shrimp cooked with cashew nuts, bamboo shoots and celery.
Shrimp cooked with bamboo shoots and water chestnuts sauteed in a light garlic sauce, tangy sweet and sour spicy sauce.
Served with napa cabbage.
Winter bamboo shoots, black mushrooms and snow peas.
Combination chinese vegetables sauteed together.
Soft noodles, shrimp, chicken and pork with assorted vegetables.
Chicken with almond sweet and sour pork.
Moo shu pork, beef with green peppers, sweet and sour chicken.
Rainbow shrimp, moo goo gai pan, mongolian beef and sweet and sour pork.
Moo shu pork, moo goo gai pan, mongolian beef, la che chicken, sweet and sour shrimp.
Mongolian beef, chicken chow mein, fried shrimp 1, fried won ton 3, ham fried rice, soup or salad.
Fried shrimp 3, chicken chow mein, fried won ton 3, ham fried rice, soup or salad.
Sweet and sour pork, chicken chow mein, fried shrimp 1 fried won ton 3 ham fried rice, soup or salad.
Szechwan chicken, chicken chow mein, fried shrimp 1, fried wonton 3, ham fried rice, soup salad.
Fried crispy beef with sweet and hot spicy sauce.
Shrimp and chicken cooked with vegetables, served on a hot plate with sizzling golden rice.
Shrimp, chicken and beef sauteed with mixed vegetables and served on a hot plate.
Shrimp, imitation crabmeat and scallops cooked with vegetables and served on a hot plate.
Succulent scallops cooked with shrimp, water chestnuts and bell peppers in traditional szechwan style.
Shrimp and chicken sauteed with green peppers, water chestnuts and onions.
Sliced chicken, imitation crab meat and shrimp sauteed and cooked with vegetables.
Beef and scallops cooked with straw mushrooms and snow peas.