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Gray Cliff Lodge
Battered and fried
Battered and fried
House specialty. 1/2 chicken
Two 6 oz. breasts grilled with lemon or crispy deep fried
A whole plate full - lightly floured and grilled stir-fried vegetable medley
Served with au jus and horseradish
With white gravy
Two 6 oz. trout
Lightly crumb breaded and grilled
Two 7 oz. tails. Served with melted butter
8 oz. lightly crumb breaded and grilled
Battered and deep fried or grilled with garlic
One full pound, cut in pieces, served with butter
House specialty. Three loin chops served with sage stuffing and mint jelly
Choice of any two: one chicken breast, three shrimp, one trout, three oysters, or 1/2 order livers
10 oz. filet mignon and either, 8 oz. king crab or 7 oz. lobster tail, served with butter
10 oz. steak and your choice of: one chicken breast, three shrimp, one trout, three oysters, or 1/2 order livers
Ala mode $1.25
4 large shrimp, battered or grilled
One fresh mountain trout
Bacon wrapped
Breaded and fried
Deep fried or grilled
One rainbow trout
8 oz. chef's choice
Menu for Gray Cliff Lodge provided by Allmenus.com
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