House-made crab cakes with a Cajun remoulade. And a spinach citrus slaw.
A selection of cheeses; crackers and breads; branston pickle, chutney and seasonal fruit. An English favorite!
Our now famous hot thick cut potato chips, creamy moray sauce and chunks of bleu cheese. Our twist on potatoes au'gratin.
Light and garlicky: garbanzo beans mashed with tahini paste; feta cheese, Greek olives, dolmades and pita wedges.
Antipasto platter of salami selections, marinated veggies, bread and dipping oil.
Boneless chicken breast breaded and fried with hand cut fries.
Fresh housemade margarita pizza with pesto, mozzarella, tomato and fresh basil. Red sauce on request.
Wild caught calamari filet sliced thin, lightly breaded and seared; paired with some sweet potato fries and a sweet and spicy remoulade'.
Little neck steamer clams in the shell. Steamed in a savory wine and garlic butter broth with warm French bread for dipping.
Large chilled jumbo lump crab over salad greens topped with; avocado, tomatoes, chopped olives and egg; and the classic louis dressing.
Choice of bread: white, wheat, sourdough and rye. Your choice of condiments (mustard, mayo, lettuce, tomato, onion.) kettle chips and pickle.
Sweet spring greens, grape tomatoes, assorted veggies with dressing of choice. Dressings: blue cheese, ranch, Thousand, poppy seed, Italian, balsamic vinaigrette, honey mustard.
Grilled wild ahi tuna steak; mixed greens; thinly sliced onion; potatoes, olives and garnishes in a light lemon olive oil dressing. Try it with grilled salmon! Slightly rare please specify.
Fettuccine noodles, leaf spinach, grape tomato, kalamata olives and red onion in our own creamy feta cheese dressing.
Hearts of romaine and dark lettuce greens tossed in the classic Caesar dressing with grated parmesan and croutons.
Turkey, tuna, ham, roast beef, pastrami or BLT choice of bread: white, wheat, sourdough and rye. Your choice of condiments (mustard, mayo, lettuce, tomato, onion.) kettle chips and pickle.
Lettuce greens topped with sliced meats (turkey, ham and roast beef) and cheeses (Swiss, cheddar and provolone) topped with tomatoes, hard-boiled egg and your choice of dressing.
Spinach greens, sliced Portobello mushrooms, mandarin oranges, toasted spiced almonds with poppy-seed dressing.
Chopped lettuce with Canadian bacon, crumbled bacon, red onion, olives and grape tomatoes and parmesan and penne pasta in a light BLT dressing.
Large chilled gulf shrimp over salad greens topped with; avocado, tomatoes, chopped olives and egg; and the classic louis dressing.
Roasted potatoes; grilled red onion; kalamata olives; grape tomatoes and feta cheese; tossed in a roasted garlic vinaigrette. Served over a spring lettuce mix.
French brie melted on lightly toasted cranberry spice bread. Served with spinach citrus salad. Simple satisfaction.
Deli meats and cheeses; salami, moraxella, ham, provolone, mozzarella and house olive salad stuffed in an herb bun with kettle chips.
A meat reuben (house cured corned beef) with melted Swiss cheese, sauerkraut and classic reuben dressing on toasted marbled rye. Garlic fries or slaw.
A French baguette roll with pesto, provolone, crumbled gorgonzola, red onion and mixed salad greens in a light balsamic vinaigrette. With French fries.
Grilled sourdough, cilantro pesto, Thai slaw, mushrooms, vegan cheese with chips.
Thinly sliced beefsteak, fresh cut grilled peppers and onions, on a hoagie- style bun with 2 cheeses. Served with a side of hand cut fries.
Grilled breaded eggplant, smoked mozzarella, sun-dried tomato pesto, red onion, topped with mixes greens and side house kettle chips.
Roasted Portobello mushroom (no meat) reuben with melted Swiss cheese; sauerkraut with the classic Thousand island dressing on grilled marbled rye. Served with our special house slaw or garlic fries and a dill pickle.
Artichoke spread, roasted red peppers, spinach, olives, red onion and provolone melted on a focaccia bun. Served with kettle chips.
Wild yellow fin ahi tuna in a light sesame soy glaze; shredded cabbage and carrot, lettuce, tomato and a light wasabi mayo on a toasted bun with sweet potato fries.
A meat reuben (house cured pastrami) with melted Swiss cheese, sauerkraut and classic reuben dressing on toasted marbled rye. Garlic fries or slaw.
Sliced turkey breast; cranberries and creme cheese and sweet or dill pickle on lightly toasted multi-grain bread served with kettle chips.
Lean 1-3 lb. ground Angus beef on a bun, with the works! (lettuce, tomato, pickle, onions; ketchup, mustard, mayo) with kettle chips.
Served with a small side salad.
A giant Portobello mushroom with the works on a wheat bun.
A meatless burger with the works on a wheat bun.
A boneless wild halibut fillet served your way! House seasoned, blackened or lemon caper sauce served with rice, garlic mashed or roasted heirloom potatoes and veggies.
Cheese and green Chile tamales in a mild green Chile sauce with rice and black bean.
Prime beef tenderloin; sauteed Portobello mushrooms, caramelized onions in bourbon.
Tossed with a julienne of fresh vegetables, leaf basil, red pepper flakes and olive oil. Topped with grated Asiago.
A boneless wild salmon fillet served your way! House seasoned, blackened or lemon caper sauce served with rice, garlic mashed or roasted heirloom potatoes and veggies.
Choose a sauce: gorgonzola; alfredo; creamy pesto; marinara or mushroom masalas.
Natural organic boneless chicken breast in citrus Dijon herb glaze.
Mildly spiced ravioli in a red pepper creme' sauce with wild lump crab.
Medallions of pork tenderloin in a light berry balsamic au jus reduction.
Prime top of the beef tenderloin thick-cut; blackening spices topped with bleu cheese.
Classic hot chocolate.
Hot or cold.
House brew: regular or decaf.
Orange, cranberry, grapefruit, tomato.
Coke, Diet Coke, Sprite, lemonade, Dr. Pepper, root beer, Mt. Dew.
Fresh brewed.
Served in your own pot numi organic teas and asst. Earl grey English breakfast herbal and greens.