Our homemade dip made with marinated artichoke hearts and baby spinach. Served with toasted ciabatta bread and tortilla chips.
Six chilled shrimp on a bed of lettuce with cocktail sauce and diced avocado.
A bowl of our homemade sweet and meaty, beanless chili. Topped with melted Colby-Jack cheese, tomato and onion.
Hot tortilla chips served with cheese and our homemade salsa.
The Hug-Hes Cafe Original Rainbow rotini and bowtie pasta, kidney beans, carrots, broccoli, parmesan cheese and chicken Served with our famous sweet pasta dressing.
Chilled shrimp, fresh avocado, bacon crumbles, tomato, egg and red onion with blue cheese dressing on top of iceberg lettuce wedges.
Tender Prime Rib with toasted pecans, blue cheese crumbles, diced tomatoes, red onions and drizzled with a balsamic glaze over a bed of lettuce.
Poached salmon served on a mound of mixed greens with garden veggies.
A mound of mixed greens, broiled chicken, blue cheese crumbles, tomatoes, bacon and egg.
BBQ chicken, shredded cheese, tomatoes, black beans, corn and BBQ ranch dressing.
Our famous Smoked Chicken Pasta Salad with the addition of bacon, blue cheese crumbles, tomatoes and onions.
Breaded fried chicken breast and fresh sliced avocado, atop a tossed salad with bacon bits, tomato, egg and cheese.
Our sweet, meaty, beanless chili atop mixed greens, and corn tortilla chips with fresh tomato, onion, avocado, salsa and sour cream.
A traditional turkey, ham and beef salad with Colby-Jack cheese, boiled egg and diced tomatoes.
All natural chicken breast on soft Squaw bread with a sweet, not spicy, cranpeño spread, provolone cheese, lettuce, tomato and red onion.
Corned beef, sauerkraut, melted cheese and our homemade thousand island on marbled rye bread.
Slow-roasted center cut pork loin smothered in hickory BBQ sauce covered in melted cheese.
Thinly sliced sirloin, grilled peppers, onions and mushrooms served on a hoagie bun with melted cheese.
A Chicken club wrapped in a spinach tortilla with bacon, lettuce, tomato, chipotle ranch and shredded Colby-Jack cheese.
Fried chicken breast with bacon, American cheese and drenched in buffalo ranch sauce. Served with lettuce and tomato.
In-house roasted prime rib with provolone cheese, sautéed onions & mushrooms on a ciabatta bun with Au jus for dipping Served weekly until gone.
All natural grilled turkey, tomato, American cheese and avocado on toasted wheat bread.
Fresh half pound ground chuck patty, cheese and sautéed onions served on a marbled rye bread.
Thinly sliced roast beef on a ciabatta bun with Au jus.
Three pieces of toasted squaw bread with all-natural turkey, lettuce, tomato, bacon and mayonnaise.
Homemade chicken salad with celery, onions and blended spices served on a freshly baked croissant with lettuce, tomato and mayo.
Served on toasted squaw bread with our homemade meatloaf, sautéed mushrooms & onions, provolone cheese and hickory BBQ sauce.
Alaskan Salmon encrusted with herbs and spices then pan-seared with extra-virgin olive oil.
Tender sliced chicken breast in a creamy white wine sauce with shallots, veggies and parmesan cheese. Served with two flaky biscuits, mashed potatoes and one side dish.
Tender and juicy liver served with sautéed onions and crispy bacon.
Homemade meatloaf wrapped in bacon, and topped with a sweet smoky glaze. Served with cheesy mashed potatoes & one side.
Alfredo noodles in made from scratch cheesy alfredo sauce with freshly grilled chicken breast. Served with one side.
Boneless pork ribs slow-roasted in house and smothered in our hickory BBQ sauce.
Four-cheese stuffed pasta with sautéed shrimp, bell pepper, onion and roasted tomato. Topped with parmesan cheese and a balsamic glaze.
Four pieces of cod deep fried in our special beer batter. Served with fries and one side dish.
Grilled chicken breast sautéed in a Portobello mushroom cream sauce with roasted tomato and tender artichoke hearts. Topped with shredded parmesan.
Seven gulf shrimp deep fried in our house beer batter.
Four juicy jumbo shrimp hand-breaded with shaved coconut and served with our sweet heat cranpeño colada sauce.
Lightly breaded 11 oz. chicken fried steak, smothered in white country gravy.
Cheese stuffed ravioli in a white wine sauce with sliced Portobello mushroom, shallots, artichoke hearts, shredded parmesan and topped with fresh tomato. Served with one side dish.
Tender, juicy and slow-roasted in house Served every Thursday, Friday and Saturday evenings starting at 4:30 until gone.
Our classic half pound bacon cheeseburger.
House beer-battered onion rings on top of a half-pound patty with two slices of cheddar cheese, bacon and our hickory BBQ sauce.
Sliced pastrami, red onion, melted cheese and thousand island on top of our half pound ground chuck patty.
Half pound ground chuck with blue cheese crumbles, crispy bacon, red onion and dripping with blue cheese dressing.
Half pound patty, Portobello mushroom marinated and grilled with provolone cheese.
Half-pound cheeseburger topped with BBQ sauce, sautéed onions and mushrooms.
A juicy half-pound cheeseburger with grilled ham and pineapple topped with our tangy Hawaiian sauce.
Crispy breaded chicken breast tenders.
Rotini and bowtie pasta, kidney beans, carrots, broccoli, parmesan and chicken, served with our famous pasta dressing.
Our famous Smoked Chicken Pasta salad with bacon, blue cheese crumbles, tomato, and onion served with our famous pasta dressing.
A mound of mixed greens, broiled chicken, blue cheese crumbles, tomato, bacon, and egg, with homemade blue cheese dressing.
Our famous Smoked Chicken Pasta, served warm with the addition of fettuccine noodles.
Fried chicken breast and fresh sliced avocado atop a tossed salad with bacon, tomato, egg, cheese, and poblano ranch dressing.
Strawberries, apples, craisins, feta cheese, toasted almonds, red onion, grilled chicken, and poppyseed dressing.
Our sweet chili atop mixed greens and corn tortilla chips with tomato, onion, avocado, cheese, salsa and sour cream.
Fried chicken breast with melted cheese and bacon, drenched in buffalo ranch sauce and topped with lettuce and tomato.
Chopped steak, cheese and sauteed onion, served on a marbled rye bread.
All natural chicken breast on a soft squaw bread with a sweet cranpeno spread, lettuce, tomato, provolone cheese and red onion.
Grilled turkey, tomato, cheese, and avocado on toasted wheat bread.
Thinly sliced sirloin, grilled peppers onions and mushrooms, served on a hoagie bun with Swiss cheese.
The classic roast beef sandwich on a ciabatta bun, served with au jus.
Three pieces of toasted wheat bread with turkey, lettuce, tomato, mayonnaise and bacon.
Corned beef, sourkraut, melted cheese and our homemade thousand island on marbled rye bread.
Center cut pork loin grilled and smothered in hicory BBQ sauce with melted cheese.
Boneless pork ribs slow roasted in-house and smothered in our hickory BBQ sauce.
Grilled chicken breast sauteed in a cream sauce with portobello mushroom, tomato, artichoke hearts and parmesan cheese served with one side dish.
Cod in our special beer batter, deep fried and served with french fries.
Cheesy Alfredo sauce made from scratch with freshly grilled chicken breast served with one side dish.
Lightly breaded chicken fried steak and mashed potatoes smothered in country gravy.
1/3 lb. burger with bacon, swiss cheese, lettuce, tomato and mayo, served on a house baked beer bread bun and a side of fries.
1/3 lb. hamburger patty topped with blue cheese crumbles, crispy bacon, red onion, lettuce, tomato and dripping with blue cheese dressing. Served with fries.