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The Lavender Kitchen
House-made sunflower seed "sausage", chickpeas, egg and a cashew spread on our in-house olive toast. Vegan.
Fresh basil, avocado, spinach and tomato with a drizzle of vegan ranch dressing over the top. Vegan.
House made chickpea salad with spinach and a drizzle of Sriracha. Vegan.
House made cheezey beer bread with a generous spread of cashew cheeze, 3 sunflower "meatballs", slaw and stone ground mustard.
Cheezey house made beer bread with a generous spread of cashew cheese, our sunflower sausage patty, chickpea egg, and a drizzle of real maple syrup.
Vegan.
Vegan.
Menu for The Lavender Kitchen provided by Allmenus.com
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