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Cooper's Restaurant
A 1/2 lb. of tips (95% meat). A full size slice of raspberry cheesecake and a soft drink. Double the protein for an additional charge.
Panko breaded with homemade cocktail sauce. A full size slice of raspberry cheesecake and a soft drink! Double the protein for an additional charge.
An amazing value! Comes with steamed vegetables, side dish and soup/salad
Meaty, pork baby back ribs, slow cooked to perfection!
Meaty, pork baby back ribs, slow cooked to perfection!
What a combo! Enjoy a tender 6 oz Sirloin and a half rack of meaty baby back ribs
Cooper's specialty: spinach, cream cheese, artichokes, and fried pita.
Sea scallop, bacon, teriyaki, and mango salsa.
Cranberry chipotle or Frank's, blue cheese, and celery.
Cranberry chipotle, and panko breading.
Cooper's specialty: mozzarella, Italian bread crumbs, and marinara.
Butter, garlic, and parmesan.
Italian meatballs, and BBQ sauce.
Country breaded, and honey mustard.
Dark and light beer, and signature sauce.
Fresh garlic, parmesan, parsley, and signature sauce.
Thick cut, and homemade marshmallow sauce.
Turkey, ham, bacon, and pepper jack. Served with choice of dressing.
Seasoned lamb, feta, olives, and tzatziki dressing.
Grilled, crisp romaine, and 3 cheese blend.
Sauteed, crisp romaine, and 3 cheese blend.
Cooper's specialty: blackened, crisp romaine, and 3 cheese blend.
Turkey bacon melt, BLT or cod sandwich. Served with clam chowder.
Ham, swiss, and chipotle mayo.
Grilled chicken, BBQ, cheddar, bacon, and onion ring
Roast beef, swiss, and au jus. Extras for an additional charge.
Sourdough, cheddar, and tomatoes.
White bread, chipotle mayo, and applewood bacon.
Cooper's specialty: turkey, ham, bacon, pepper jack, and chipotle mayo.
Homemade tartar, pickles, and lettuce.
Marbled rye, swiss, and grilled onions. Add smoked bacon for an additional charge.
Cheddar, swiss, pepper jack, parmesan
Cooper's specialty: marbled rye, chipotle mayo, swiss, and sauerkraut.
Tzatziki, feta, and seasoned lamb.
Slow roasted in house, and spicy cilantro slaw.
Cheddar, pepper jack, or swiss.
Grilled onions, jalapeno, and pepper jack.
Cooper's specialty: mushrooms, swiss cheese, blue cheese, and cajun.
BBQ, cheddar, bacon, and onion ring
Grilled onions and jalapeno, pepper jack, and cajun.
Swiss, and signature sauce.
Pulled pork, cilantro coleslaw, and cheddar.
Cooper's specialty: potato cake, cheddar, bacon, and 2 eggs.
Olive oil, basil, tomato, feta, and garlic bread.
Cooper's specialty: feta cheese, and garlic bread.
Italian meatballs, and parmesan. Add meatballs for an additional charge.
Homemade glaze, and onion ring
Mango salsa, and onion ring
Sriracha, southwestern rice, and lime.
Country breaded, and honey mustard.
8 oz. generously seasoned, and center cut.
8 oz. Cooper's specialty: cut in house, kona rub, and shallot butter.
1 lb. cut in house, and generously seasoned.
Slow roasted in house, and creamy horseradish.
Fresh, grilled, or baked.
Fresh, grilled or baked.
Fresh.
Fresh.
Crunchy breaded, jumbo, and homemade cocktail.
Cooper's specialty: fresh garlic, white wine, and butter.
Garlic, cajun spice, and southwestern rice.
Buttermilk breading, and homemade cocktail.
Melted butter.
Melted butter.
Homemade tartar sauce
1 lb. crab, 8 oz. sirloin, and melted butter. Extras are for an additional charge.
6 oz. lobster, 1/2 lb. crab, and butterflied shrimp.
8 oz. kona rubbed filet, 6 oz. lobster, and butter. Add sauteed mushrooms for an additional charge.
6 oz.
1/2 lb.
Double the protein for an additional charge.
Double the protein for an additional charge.
Double the protein for an additional charge.
Double the protein for an additional charge.
Not served fries or a go gurt.
Smooth cheesecake with a generous graham cracker crust. Topped with either chocolate and caramel, or homemade raspberry topping.
3 delicious layers with pineapple, walnuts and a rich cream cheese frosting.
20 oz.
20 oz.
Menu for Cooper's Restaurant provided by Allmenus.com
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