Served with fresh shredded parmesan cheese and herb butter on the side.
Homemade tortilla chips with our signature salsa fresca.
Served with focaccia bread and fresh seasonal fruit.
Fresh onions hand dipped in beer batter. Served with ranch dressing.
Homemade tortilla chips with Cajun rock shrimp, beans, olives, cheddar cheese, tomatoes, onions fresh jalapenos, salsa and sour cream.
Dusted with cornmeal breading and flash fried. Served with Cajun remoulade sauce.
Garden veggies, Asiago cheese, toasted sesame seeds over pasta with a light tangy dressing.
Homemade chicken salad with seasonal fruits on the side.
Beef marinated in a spicy yellow curry a top a bed of fresh greens with wontons and julienne peppers, celery and carrots. Tossed in spicy, yellow curry vinaigrette.
Crisp romaine, croutons, tossed with a creamy Caesar dressing, topped with shaved parmesan cheese and fresh tomatoes.
Sliced chicken breast, shrimp, egg, avocado, crumbled bacon, blue cheese, tomatoes and dressing.
Sliced chicken breast with wontons, bell peppers and sesame dressing.
Cajun spiced salmon and garden veggies served over pasta with a light tangy dressing.
Sliced fresh mozzarella, tomatoes, purple onions, fresh basil pesto and balsamic reduction on homemade focaccia.
Blackened turkey, grilled onions, provolone cheese, tomatoes, mayo and side of Louisiana hot sauce.
Grilled cheese, avocado, tomatoes and mayo on toasted wheat bread.
Garden vegetables and mayo, choice of cheddar or provolone cheese on toasted wheat bread.
Fresh Atlantic salmon with purple onions, provolone cheese, bacon and spring greens served on homemade focaccia.
Homemade chicken salad and tomatoes on toasted wheat bread.
Served with purple onions, tomatoes, mayo and cheddar cheese on a homemade bun.
Grilled beef, onions, bell peppers and choice of American, cheddar or provolone cheese.
Sliced chicken breast, mushrooms, onions and tomatoes sauteed in Cajun butter and served over linguine.
Zesty Italian sausage in a tomato cream sauce and served over linguine.
Linguine, tossed in butter and covered with grated myzithra cheese.
Seasoned shrimp and mushrooms simmered together in garlic chardonnay broth and served over linguine.
Fresh steamed vegetables over linguine. Topped with your choice of marinara, alfredo or raphael sauce.
Shrimp and snow peas simmered in alfredo, topped with tomatoes and served over linguine.
Chicken breast and fresh spinach simmered in alfredo sauce, topped with crumbled bacon and parmesan cheese. Served over linguine.
Served with creamy mashed potatoes, green beans and cabernet demi glaze.
Filled with grilled chicken, spicy ranch, lettuce, cheese and corn pico de gallo. Served with chips and salsa.
Meaty, mesquite-smoked pork ribs, with churro beans and Barbeque sauce. Choice of red potatoes, rice or French fries.
Savory homemade beef meatloaf served with mashed potatoes and gravy.
Grilled and served with dill sauce. Choice of red potatoes, rice or French fries. (try it blackened).
Classic New York cheesecake with your choice of caramel, strawberry or raspberry sauce.
Burnt almond fudge ice cream in an oreo crust over hot fudge and topped whipped cream.
Kahlua soaked sponge cake layered with rum custard and fresh whipped cream.
Homemade chocolate chip cookie with vanilla ice cream. Hot fudge and whipped cream.