Fried in beef tallow, black truffle sea salt, gruyere cheese, garlic aioli.
Prime grade angus beef tenderloin, whole grain mustard, citrus condiment, pepper paste, roasted pickling, quail egg.
Toasted sesame, kalamata olive and hot pepper hummus, flax seed crackers, focaccia.
Pork terrine, game hen pate, rabbit rillette, feta cheese, pickles and preserves, nuts.
Hearth artisan noodles, lemon almond pesto, tomato, kalamata olives.
House-Made burrata, fresh figs, fall greens, red onions, toasted hazelnuts, cinnamon pear gastrique, focaccia.
Vanilla and brown butter roasted apples, winter greens, candied pecans, sweet goat cheese, tuscan herb olive oil.
Hearty kale and vegetable blend, fresh herb vinaigrette red quinoa, toasted almonds, flax seeds.
Cup of tomato bisque.
Romaine lettuce, Caesar dressing, parmesan cheese, croutons.
Leafy greens, tomato, fennel slaw, gruyere cheese, dressing.
Oven roasted turkey breast, roasted red pepper hummus, havarti cheese, avocado, tomato, daikon sprouts, cucumbers, mixed greens, buttermilk ranch.
Applewood-Smoked bacon, bibb lettuce, tomato, havarti cheese, creole aioli.
Black forest ham, salami, spice sambal aioli, olive tapenade, mozzarella and havarti cheeses.
Honey glazed ham, oven roasted turkey breast, whole grain honey mustard, applewood smoked bacon, leafy greens, tomato, avocado, havarti cheese.
Smoked cheddar, havarti, sharp cheddar, lemon pecan pesto, spicy sambal aioli, tomato.
Local Grass-Fed yak, marinara, chives, mozzarella cheese.
Kohlrabi, tzatziki, leafy greens, tomato, daikon sprouts, fresh slaw, roasted sweet red peppers avocado, havarti cheese.
Oven roasted turkey breast, House-Made 3-Cheese artichoke spread, baby spinach, tomato, havarti cheese, House-Made pesto.
Barbeque braised pork shoulder, fresh herb vinaigrette cabbage slaw, House-Made honey mustard.
Oven roasted turkey breast, applewood smoked bacon, avocado, havarti cheese, tomato, House-Made honey mustard.
Honey ginger glazed pork shoulder, chili lime condiment, fresh herb vinaigrette cabbage slaw, Dijon mustard, banana peppers, avocado, cilantro, beehive cheddar cheese.
Chicken breast in a lemon pecan pesto salad with roasted red peppers and dried fruit, mixed greens, tomato, havarti cheese.
Tuna salad with kalamata olives, pickles, and onions, applewood smoked bacon, spicy sambal aioli, tomato, avocado, havarti cheese.
Figs, creminelli prosciutto, gruyere, rosemary, red apple balsamic.
Braised and wood oven roasted, rich spiced orange broth, sweet potatoes, winter vegetables, crispy chickpeas, Vermont maple balsamic gastrique.
8 Ounces Angus beef patty, applewood smoked bacon, havarti cheese, tomato jam aioli, lettuce, truffle fries.
Focaccia, black forest ham, salami, fresh mozzarella, spicy sambal aioli, olive tapenade, truffle fries.
Local yak, House-Made marinara, hand pulled mozzarella, focaccia toast, truffle fries.
Pan seared ora king salmon, saffron risotto cake, beet ginger puree, mango yogurt, microgreens.
6 Ounces pan seared backstrap, juniper pan sauce, root vegetable puree, wild mushrooms, roasted vegetables.
10 Ounces pan seared steak, smashed potatoes, oven roasted broccoli, red eye gravy.