Chef's Table menu - Orem UT 84097 - (801) 235-9111

Starters
- Classic Shrimp Cocktail $14
  
  Three giant prawns, horseradish cocktail sauce & lemon
- Roast Winter Mushroom Crostini $10
  
  Warm utah goat's cheese, spicy tomato aioli & winter pesto
- Classic Caesar Salad $8
  
  Crisp romaine hearts, garlic croutons & shaved asiago
- CT Caramelized Three Onion Soup Gratinee $8
  
  Topped with aged swiss gruyere cheese
- Tomato Carpaccio with Fresh Mozzarella $10
  
  Balsamic reduction, pesto jus, pine nuts & bitter greens
- Apple, Pecan & Goat Cheese Salad $9
  
  Winter greens, shaved apple, spicy pecans, goat cheese, utah honey vinaigrette
- Pan Roast Parma Scallop $12
  
  Italian prosciutto, tuscan white beans, olive oil & shaved parmesan
- Mini Fondue with Caraway Beef $12
  
  Gruyere fondue with caraway scented filet mignon dipping tips
- Butternut Squash Risotto $9
  
  Roast squash, maple syrup & toasted almonds
- Coconut Crusted Shrimp $12
  
  Fresh orange, chive & horseradish

Sides
- Truffle Parmesan Fries $8
- Olive Oil & Scallion Smashed Red Bliss Potatoes $6
- Cassoulet White Beans with Garlic Crumbs $6
- Winter Asparagus Bearnaise $8
- Baby Pea & Green Onion Mash $7
- Sweet Potato Gratin $7
- Smoked Bacon Roasted Brussels Sprouts $8

Dessert Menu
- Classic Creme Brulee $8
  
  Sugar crusted tahitian vanilla custard, cinnamon crepes fresh berries & powdered sugar
- Baby Carrot Cake with Ginger Cream Cheese Frosting $8
  
  Crystalized ginger & candied carrot caramel
- Baked Apple & Almond Crisp $8
  
  Slow cooked apples topped with a hint of marzipan, almond -cinnamon crumbles & vanilla ice cream
- Banana's Foster $11
  
  Caramelized bananas, candied sugar cane sauce, vanilla ice cream & crisp cinnamon crepes
- Baby Cheese Cake on Macadamia Nut Crust $8
  
  Raspberry sauce, fresh berries & sweet cream
- Warm Double Brownie Pecan Torte $9
  
  Rich double brownie topped with classic pecan pie vanilla ice cream & caramel sauce
- Warm Molten Chocolate Cake $11
  
  Baked to order double chocolate cake with a warm liquid center, vanilla ice cream, fresh berries, chocolate & caramel sauce
- Beehive Cheese Plate $12
  
  Tonight's selection from the beehive cheese co. fresh & dried fruits, chutney & spiced nuts add a glass of taylor fladgate porto

Starters
- Classic Shrimp Cocktail $14
  
  Three giant prawns, horseradish cocktail sauce & lemon
- Roast Winter Mushroom Crostini $10
  
  Warm utah goat's cheese, spicy tomato aioli & winter pesto
- Classic Caesar Salad $8
  
  Crisp romaine hearts, garlic croutons & shaved asiago
- CT Caramelized Three Onion Soup Gratinee $8
  
  Topped with aged swiss gruyere cheese
- Tomato Carpaccio with Fresh Mozzarella $10
  
  Balsamic reduction, pesto jus, pine nuts & bitter greens
- Apple, Pecan & Goat Cheese Salad $9
  
  Winter greens, shaved apple, spicy pecans, goat cheese, utah honey vinaigrette
- Pan Roast Parma Scallop $12
  
  Italian prosciutto, tuscan white beans, olive oil & shaved parmesan
- Mini Fondue with Caraway Beef $12
  
  Gruyere fondue with caraway scented filet mignon dipping tips
- Butternut Squash Risotto $9
  
  Roast squash, maple syrup & toasted almonds
- Coconut Crusted Shrimp $12
  
  Fresh orange, chive & horseradish

Entrees
- Short Rib Sheppard's Pie $28
  
  Rich, slow braised angus beef with caramelized onion, mushrooms & peas topped with whipped potatoes gratinee & roasted brussels sprouts
- Roast Salmon Choron $29
  
  Crisp swiss style potato cake, tomato bearnaise sauce & baby spinach
- Duck Cassoulet $30
  
  Crisp roast duck breast, zesty duck sausage & classic confit served with braised white beans, roast broccolini & garlic herbed crumbs
- Mesquite Crusted Boneless Pork Rib Eye $32
  
  12 oz Niman ranch center cut boneless pork chop, mesquite seasoning, sweet potato gratin, dried idaho cherry bbq dem-glace sauce

Chef's Table Usda Choice Filet Mignon
- 8 oz. Filet Mignon $38
  
  Whipped potatoes, sautéed spinach & zesty mango chutney sauce
- Filet Mignon & Lobster Tail $59
  
  8oz Filet & 6oz roast cold water lobster tail, mushroom veal reduction sauce. lemon butter, whipped potatoes & steakhouse green beans
- Filet Mignon & Grilled Prawns $48
  
  8oz Filet & three split grilled prawns, mushroom veal reduction sauce lemon butter sauce, whipped potatoes & steakhouse green beans
- Pan Roast Pacific Cod $28
  
  Baby pea, green onion and fresh sage mash, crisp prosciutto, & grilled lemon
- Crispy Skinned Roast Baby Chicken $27
  
  Slow cooked sous vide then roast crisp with fresh thyme, candied cipollini onions, hickory french beans & chef's table peach chutney
- Blackened Halibut with Rock Shrimp Chowder $36
  
  Red bliss potatoes, baby asparagus & confit lemon salad
- Grilled Cab NY Sirloin Steak $35
  
  Herb basted, char-grilled 14oz. ny cut usda choice sirloin parmesan-truffle fries & classic béarnaise sauce

Sides
- Truffle Parmesan Fries $8
- Olive Oil & Scallion Smashed Red Bliss Potatoes $6
- Cassoulet White Beans with Garlic Crumbs $6
- Winter Asparagus Bearnaise $8
- Baby Pea & Green Onion Mash $7
- Sweet Potato Gratin $7
- Smoked Bacon Roasted Brussels Sprouts $8

Starters
- Classic Shrimp Cocktail $14
  
  Three giant prawns, horseradish cocktail sauce & lemon
- Tomato Carpaccio with Fresh Mozzarella $10
  
  Balsamic, pesto jus, pine nuts & arugula
- Crispy Parmesan Truffle Fries $8
  
  Bearnaise dipping sauce
- Chef's Table Signature Soups
- CT Butternut Squash Bisque $6
- Winter Potato Soup with Bacon, Leeks & Lemon Oil $6
- French Onion Soup Gratinee $8
- Roast Winter Mushroom Crostini $10
  
  Warm utah goat's cheese, spicy tomato aioli & winter pesto
- Coconut Crusted Shrimp $12
  
  A chef's table classic with orange horseradish dipping sauce

Salads
- Romaine Wedge $9
  
  Crisp romaine heart, chunky gorgonzola, local tomatoes, apple smoked bacon & shaved pickled red onion
- Apple, Pecan & Goat Cheese Salad $9
  
  Spring greens, shaved apple, spicy pecans & goat cheese in a utah honey vinegar dressing
- Chopped Grilled Chicken Cobb Salad $12
  
  Crisp romaine, grilled chicken, smoked bacon, gorgonzola, baby tomato & avocado tossed in ranch dressing
- Old Fashioned Caesar Salad $8
  
  Crisp romaine, aged parmesan, creamy caesar dressing & crisp croutons
- Grilled Chicken Caesar $14

Entrees
- Short Rib Sheppard's Pie $16
  
  Rich, slow braised angus beef with caramelized onion, mushrooms & peas topped with whipped potatoes gratinee & roasted brussels sprouts
- Seared Salmon Tapenade $14
  
  Diced fresh tomatoes, olive oil, whipped potato & baby french beans
- Medallions of Filet Mignon $16
  
  Sweet potato & smoked bacon hash, dried cherry BBQ demi-glace sauce
- Roast Cod Meuniere $13
  
  Baby spinach, whipped potatoes & classic lemon meuniere sauce
- Pan Roast Chicken Marsala $14
  
  Whipped potatoes, roast string beans, oven dried tomato & classic marsala sauce
- Lightly Blackened Halibut $18
  
  Baby asparagus, basmati rice pilaf & house cured confit lemon

Chef's Table Handmade Cab Burgers

Served with crisp fries, lettuce, tomato, onion, pickles & house made ketchup
- The Black Angus Burger $8
  
  Straight forward & delicious
- The BAC Burger $10
  
  The black angus cheese burger
- The California Burger $11
  
  Bacon, gruyere & avocado
- The Buffalo Bleu Burger $10
  
  Wing style with melted gorgonzola
- The Bacon Cheddar Burger $11

Sandwiches
- Pressed Mesquite Pork Sandwich $12
  
  Spicy shaved mesquite pork & caramelized onions & beehive cheddar on a sourdough baguette with dried cherry bbq dipping sauce
- Grilled French Country Ham & Cheese Sandwich $10
  
  Smoked ham & creamy gruyere cheese, petit salad & parmesan-truffle fries
- Chicken Salad Eloise $12
  
  Chicken breast salad, light dijonaise dressing& fresh grapes on a warm butter croissant with an artisan green salad & fresh Fruit
- CT Clubhouse Sandwich $11
  
  Grilled chicken, smoked apple bacon, bbq mayo, lettuce, tomato & gaufrette chips