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Chef's Table
Three giant prawns, horseradish cocktail sauce & lemon
Warm utah goat's cheese, spicy tomato aioli & winter pesto
Crisp romaine hearts, garlic croutons & shaved asiago
Topped with aged swiss gruyere cheese
Balsamic reduction, pesto jus, pine nuts & bitter greens
Winter greens, shaved apple, spicy pecans, goat cheese, utah honey vinaigrette
Italian prosciutto, tuscan white beans, olive oil & shaved parmesan
Gruyere fondue with caraway scented filet mignon dipping tips
Roast squash, maple syrup & toasted almonds
Fresh orange, chive & horseradish
Sugar crusted tahitian vanilla custard, cinnamon crepes fresh berries & powdered sugar
Crystalized ginger & candied carrot caramel
Slow cooked apples topped with a hint of marzipan, almond -cinnamon crumbles & vanilla ice cream
Caramelized bananas, candied sugar cane sauce, vanilla ice cream & crisp cinnamon crepes
Raspberry sauce, fresh berries & sweet cream
Rich double brownie topped with classic pecan pie vanilla ice cream & caramel sauce
Baked to order double chocolate cake with a warm liquid center, vanilla ice cream, fresh berries, chocolate & caramel sauce
Tonight's selection from the beehive cheese co. fresh & dried fruits, chutney & spiced nuts add a glass of taylor fladgate porto
Three giant prawns, horseradish cocktail sauce & lemon
Warm utah goat's cheese, spicy tomato aioli & winter pesto
Crisp romaine hearts, garlic croutons & shaved asiago
Topped with aged swiss gruyere cheese
Balsamic reduction, pesto jus, pine nuts & bitter greens
Winter greens, shaved apple, spicy pecans, goat cheese, utah honey vinaigrette
Italian prosciutto, tuscan white beans, olive oil & shaved parmesan
Gruyere fondue with caraway scented filet mignon dipping tips
Roast squash, maple syrup & toasted almonds
Fresh orange, chive & horseradish
Rich, slow braised angus beef with caramelized onion, mushrooms & peas topped with whipped potatoes gratinee & roasted brussels sprouts
Crisp swiss style potato cake, tomato bearnaise sauce & baby spinach
Crisp roast duck breast, zesty duck sausage & classic confit served with braised white beans, roast broccolini & garlic herbed crumbs
12 oz Niman ranch center cut boneless pork chop, mesquite seasoning, sweet potato gratin, dried idaho cherry bbq dem-glace sauce
Whipped potatoes, sautéed spinach & zesty mango chutney sauce
8oz Filet & 6oz roast cold water lobster tail, mushroom veal reduction sauce. lemon butter, whipped potatoes & steakhouse green beans
8oz Filet & three split grilled prawns, mushroom veal reduction sauce lemon butter sauce, whipped potatoes & steakhouse green beans
Baby pea, green onion and fresh sage mash, crisp prosciutto, & grilled lemon
Slow cooked sous vide then roast crisp with fresh thyme, candied cipollini onions, hickory french beans & chef's table peach chutney
Red bliss potatoes, baby asparagus & confit lemon salad
Herb basted, char-grilled 14oz. ny cut usda choice sirloin parmesan-truffle fries & classic béarnaise sauce
Three giant prawns, horseradish cocktail sauce & lemon
Balsamic, pesto jus, pine nuts & arugula
Bearnaise dipping sauce
Warm utah goat's cheese, spicy tomato aioli & winter pesto
A chef's table classic with orange horseradish dipping sauce
Crisp romaine heart, chunky gorgonzola, local tomatoes, apple smoked bacon & shaved pickled red onion
Spring greens, shaved apple, spicy pecans & goat cheese in a utah honey vinegar dressing
Crisp romaine, grilled chicken, smoked bacon, gorgonzola, baby tomato & avocado tossed in ranch dressing
Crisp romaine, aged parmesan, creamy caesar dressing & crisp croutons
Rich, slow braised angus beef with caramelized onion, mushrooms & peas topped with whipped potatoes gratinee & roasted brussels sprouts
Diced fresh tomatoes, olive oil, whipped potato & baby french beans
Sweet potato & smoked bacon hash, dried cherry BBQ demi-glace sauce
Baby spinach, whipped potatoes & classic lemon meuniere sauce
Whipped potatoes, roast string beans, oven dried tomato & classic marsala sauce
Baby asparagus, basmati rice pilaf & house cured confit lemon
Straight forward & delicious
The black angus cheese burger
Bacon, gruyere & avocado
Wing style with melted gorgonzola
Spicy shaved mesquite pork & caramelized onions & beehive cheddar on a sourdough baguette with dried cherry bbq dipping sauce
Smoked ham & creamy gruyere cheese, petit salad & parmesan-truffle fries
Chicken breast salad, light dijonaise dressing& fresh grapes on a warm butter croissant with an artisan green salad & fresh Fruit
Grilled chicken, smoked apple bacon, bbq mayo, lettuce, tomato & gaufrette chips
Menu for Chef's Table provided by Allmenus.com
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