Mimi's Cafe

our made-from-scratch corned beef hash

four strips of sweet and smokey bacon

two thick club link sausages

lean ham grilled to perfection

tender chuck roast with brown gravy

lean chicken and pork sausage, hot and spicy, Cajun style

choice 12 oz top sirloin prepared the way you like it

with fresh squeezed juice, red skin potatoes and a freshly muffin

petite French toast stuffed with cream cheese and orange marmalade, served with two eggs, bacon or sausage, red skin potatoes and fresh squeezed juice

Raisin bread dipped in eggs, cream, orange and vanilla, served with two eggs, bacon or sausage

French toast stuffed with cream cheese and orange marmalade, topped with blueberries, fresh strawberries & raspberry puree. Served with two eggs, bacon or sausage and fresh squeezed juice

thick French toast, two eggs, bacon or sausage

a stack of four fluffy pancakes, two eggs, bacon or sausage

Belgian waffle with two eggs, bacon or sausage. served til noon

add fresh bananas or berries to any criddle entree

filled with diced shrimp, artichoke hearts, diced tomatoes and feta cheese topped with tomato cream sauce, served with a freshly baked muffin, red skin potatoes and fresh squeezed juice

a stack of four fluffy banana chocolate chip pancakes, two eggs and bacon or sausage

banana chocolate chip

baked from scratch daily, served with fresh fruit and red skin potatoes choose one; cheddar and broccoli quiche, quiche lorraine with bacon and Swiss cheese

flour tortilla stuffed with melted Jack and cheddar cheeses, scrambled eggs, shredded beef, green onions, cilantro and black beans, all topped with spicy chipotle sauce, served with red skin potatoes

build your own breakfast tacos with scrambled eggs, diced tomato, cheddar cheese, avocado, sour cream, fresh cut salsa, black beans and chipotle sauce. with flour or corn tortillas

crispy diablo potato cakes topped with salsa, green chile, Jack cheese, eggs cooked to order and fire roasted tomatillo sauce, served with fresh strawberries & cantaloupe

four scrambled egg whites, 8 oz broiled ground turkey patty, cottage cheese and tomato juice

a traditional style benedict filled with thick sliced smoked ham

lightly breaded lump & blue crab cakes are the stars of this benedict

stuffed with diced ham, cheddar cheese and broccoli

four strips of bacon ripe avocado, fresh cut salsa and lots of melted jack cheese

this one has it all with Cajun flair! diced ham sausage, bacon, toast pork, spicy Cajun sausage, tomato and cheddar cheese

seasoned crab, parmesan and Jack cheeses, tomato and scallions, topped with crisp bacon, asiago cream sauce and avocado

hot and spicy! with diced jalapenos, cilantro, tomatoes, onion, tortilla strips, Jack cheese and spicy chipotle sauce

stuffed with garlic sauteed artichoke hearts, diced tomatoes and our original spinach and artichoke dip and topped with feta cheese and diced tomatoes

egg white omelette filled with fresh mushrooms, broccoli and diced tomatoes. served with sliced tomatoes (instead of red skin potatoes). dry wheat toast and fresh squeezed orange juice

a tempting combo of golden fried seafood delicacies; crab hush puppies calamari coconut shrimp complemented with a trio of sauces; citrus remoulade, sweet and sour and tartar

pan seared sea scallops served with garlic sauteed mushrooms, sun dried tomatoes and spinach atop fettuccine in a tomato cream sauce

a seafood bounty! crispy cod fillets four coconut shrimp lump and blue crab cake served with French fries and creamy coleslaw

pork shank braised with herbs 'til falling off the bone, with a cranberry merlot sauce. Served with fresh vegetables and mashed potatoes

flame broiled fresh salmon and stir fried vegetables glazed with ginger sweet and sour sauce and served on steamed jasmine rice

seared with cajun spices and served with fresh vegetables and choice of potato

tender sauteed white fish with fresh vegetables and choice of potato

seasoned crispy cod fillets, crisp fries, fresh coleslaw and tartar sauce

lump and blue crab cakes served with French fries, coleslaw and citrus remoulade sauce

tuna salad, avocado, cheddar, lettuce, tomato and mayo on sourdough toast

lettuce, tomato and 1000 Island on grilled garlic sourdough

roasted turkey, bacon, mozzarella, tomato and avocado with basil pesto mayo

turkey, ham, Swiss cheese and coleslaw with 1000 Island dressing on grilled rye

smoked gouda, grilled red pepper and onion, baby greens and citrus remoulade on grilled ciabatta bread. also available blackened

grilled Portobello mushroom, squash, bell pepper, red onion, smoked gouda cheese & sun dried tomato pesto on grilled ciabatta

fresh roasted turkey, bacon, lettuce and tomato on toasted sourdough

warm pot roast, ripe tomato, lettuce and mayo on sourdough baguette

half pound of choice top round roast on grilled sourdough baguette with cheese, grilled onions, peppers and mushrooms add $1.00

Turkey Walnut Salad on Raisin bread

Bacon, Lettuce & Tomato

5-Way Grilled Cheese Substitule soup or fruit for only 50 c

chicken breast, cream sauce and vegetables baked in a flaky crust, fresh from the oven, get it before it's gone!

with our flavorful sauce of sauteed garlic mushrooms, artichoke hearts, squash and sun dried tomatoes. served with a garlic crouton and mashed potatoes

with homemade mashed potatoes, gravy, cornbread dressing, fresh vegetables & cranberry relish

made daily! grilled and served with beef gravy

slowly braised chuck roast

with grilled onions, sauteed mushrooms or crisp bacon, or try three

golden fried chicken breast layered with grilled ham and Swiss cheese and a delectable Dijon cream sauce

avocado, bacon, double Swiss cheese and 1000 Island on grilled garlic sourdough

with bacon, double cheddar cheese and zesty home style BBQ sauce

onions and double cheddar cheese on grilled corn rye (no lettuce, tomato, raw onion or pickles)

served pan seared with Cajun spices or flame broiled

spice-rubbed 10 oz steak smothered in garlic mushrooms and griddle sweet onions

marinated and grilled perfectly for your enjoyment

chicken breast, plump shrimp, Cajun sausage and pork loin in creole tomato sauce, piled high on penne pasta

sauteed with squash, garlic mushrooms, sun dried tomatoes and artichoke hearts tossed in a light basil pesto cream sauce and topped with Romano cheese

sun dried tomatoes fresh basil and pine nuts in a tomato asiago cream sauce

large shrimp with homemade marinara and fresh basil

Spaghettini Marinara

tossed with artichoke hearts, sun dried tomatoes, green onions and asiago cream sauce

Fettuccine with Asiago Cream Sauce

lightly fried and topped with marinara sauce and melted mozzarella on spaghettini pasta

pure decadence! our bread pudding is baked from scratch with plump raisins and vanilla, served warm with buttery whiskey sauce and cool whipped cream

our giant brownie delight made with dark, white and milk chocolate, served warm with vanilla bean ice cream and topped with chocolate and caramel sauces

served warm. chocolate, pecans, vanilla and brown sugar baked together and topped with vanilla bean ice cream and whiskey sauce, decadent!

a generous slice of creamy traditional cheesecake on graham cracker crust served atop a pool of tangy raspberry sauce with a dollop of whipped cream

sugar and spice and everything nice! baked with fresh apples and cinnamon and crowned with golden buttery crumble, served warm and topped with vanilla bean ice cream.

a towering portion of banana-vanilla swirl ice cream, chock full of caramel and candied pecans, on a graham cracker crust, served with fresh banana, whipped cream and caramel sauce

with whipped cream

try it all! spinach and artichoke dip, chicken tenders and zucchini parmesan, jammin' together with great dipping sauces

the world's spinach, sun dried tomatoes and artichoke hearts with four melted cheese

fresh zucchini wedges, fried crisp, with parmesan and Romano cheeses, served with ranch dressing and marinara sauce

eight hand breaded chicken tenders with buffalo sauce and ranch dressing

stuffed with blackened chicken, Jack cheese, bacon, tomatoes, green onions and a sprinkle of bleu cheese

golden fried calamari tossed with warm garlic butter, green onions and sliced cherry and banana peppers, served with a cool citrus remoulade dip

baked from scratch, served with green salad, fresh fruit and a freshly baked muffin, choose one, cheddar and broccoli quiche, quiche lorraine with bacon and Swiss cheese

soup with a Caesar or house dinner salad

jumbo fried shrimp glazed in ginger sweet and sour sauce with Asian peanut coleslaw

jasmine rice, cabbage, cilantro, onion, wontons and spicy peanut sauce wrapped in a sun dried tomato tortilla served with baby spring greens tossed in balsamic vinaigrette

tender chicken, green chile, red onions and cheese rolled in corn tortillas, topped with fire roasted tomatillo sauce and drizzled with creamy honey lime sauce, served with black beans and sour cream

grilled fresh salmon served with baby spring greens tossed in balsamic vinaigrette

golden fried lump and blue crab cake drizzled with citrus remoulade and served over a garlic crouton and baby greens tossed in balsamic vinaigrette

boneless chicken breast broiled or blackened with Cajun spices, green salad, fresh fruit and a freshly baked muffin

available pan griddled or blackened with Cajun spices, served with seasonal vegetables, choice of potato and one of our two pan sauces choose one pan sauce: citrus artichoke cream, lemon caper butter

dried cranberries, bacon, tomatoes, strawberries and balsamic vinaigrette dressing, with chicken add $2.59

diced chicken tenders, cheddar cheese, tomato, egg, green onions and corn with ranch dressing and buffalo sauce

roasted chicken breast, cabbage, carrots and red and green peppers tossed in sesame dressing, topped with wonton strips

turkey, bacon, avocado, scallions, egg, tomato and crumbled bleu cheese

corn, red and green peppers, diced tomatoes, black beans and lettuce tossed in ranch, atop layers of crispy corn tortillas, topped with fresh avocado, cilantro and honey lime sour cream

Romaine, garlic croutons and Caesar dressing

choose one, available pan griddled or blackened with cajun spices, served with seasonal vegetables, choice of potato and one of our two pan sauces, choose one pan sauce: citrus artichoke cream, lemon caper butter

substitute soup or fruit for only $0.50

iced tea mixed with fresh lemonade

a selection of hot and herbal teas