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Mcgrath's Fish House
hot crab and artichoke salad served open faced over herb focacla with tomato and scallions
fresh tarkey and smoked bacon with cheddar cheese, lettuce, tomato and mayannaisa on toasted sourdough or whole wheat bread
oregon bay shrimp, bacon, cheddar cheese, lettuce, tomato and mayonazise on toasted sourdough bread
grilled alakan halibut, lettuce, tomatoes, red onion and tartar sauce ort a whole wheat bun
hidory smoked grilled turkey with cheddar cheese, bacon, lettuce, tomatoe, avocado and mayonnaise on grilled focaccla bread
cajun grilled shrimp, onions and bell peppers, black beans dirty rice, pepperjack cheese and avocado in a garlic herb tortilla
parmesan gusted chicken breast, Romaine lettuce, fresh parmesan cheese, red onions and fresh roma tomatoes in a galic herb tortilla with our house caesar dressing
albacore tuna salad on grilled sourdough or whole wheat bread with cheddar cheese
albacore tuna salad on sourdough or whole wheat bread with lettuce, tomato and avocado
wood fired chicken breast with pepperjack cheese, avocate, bacon, lettuce, tomato and mayonnaise on a whole wheat bun
breast of chicken wood fired and basted with a candied sesame glaze. Served on a whole wheat roll with fresh pineapple salsa
cajun fish fillets with pico de gallo aioli sauce, pepperjack cheese, and sweel cabbage in soft flour tortilles served with dirty rice
wood fired chicken breast, toasted almonds, provolone cheese, lettuce, tomato and aioli on grilled focaccla bread
chicken breast rolled in parmesan and grilled. Served with tomato, lettuce and mayonnaise on a whole wheat roll with a side of honey masatard dresssing
wood fired portabello mushroom, roasted red bell pepper, onion, tomato, greenleat lettuce, provolone cheese and aloli on rosemary focaccia
lettuce, tomato, onion and 1000 Island dressing
sauteed mushrooms, lettuce, tomato, onion, provolone cheese and mayonnaise
avocado, lettuce, tomato, onion, bacon, cheddar cheese and mayonnaise
cajun seased with eppperjack cheese, smoked bacon and curamelired onion aioli
lettuce, tomato, onion, two cheeses, bacon and 1000 Island dressing
fresh wood fired salmon fillet served on a toasted whole wheat bun with smoky cheddar scallion butter, aioli, lattuce, and tomato
shrimp, prawns and dungeness crab tossed with cocktail sauce and celery
oysters on the half shell, dumgeness crab legs and chilled prawns
dungeness crab, cucumber, canot, avocado and seatomed rice in an asian wrapper
spicy tuna, asparagus, roasted peppers and seasoned rice lightly fried in an asian wrapper
cajan seared ahi loin served with shredded daikon and wasabi cream
creamy crab and artichole dip with parmesan bruschetta
grilled and served over lobster cream sauce
crab & shrimp wontons, mozzarella sticks, onions rings and chicken strips
jumbo prawns godlen fried in our coconal breading and served with spiced orange maimalade
calamari Rings dusled in spiced flour and served with aioli
crab, shrimp and cream cheese filled wontons, served with plum sauce
large homemade rings, served with caramelited onion aioli
breaded daily and served with house marinata sauce
tneder, plump gulf shrimp served with cocklail sauce
thick, creamy New England style chowder
haarty tomato based stew with assorted fish, clams, fresh vegetables and spices
fresh daver sole fillet grilled with a hazelnut crust and served with lemon veloute
fresh salmon fillet baked with crab and artichoke stuffing, topped with a rich cream sauce
jumbo prawns golden fried in our coconut breading and served with spiced orange marmalade
crab and oregon bay shrimp blended with light splcel and grilled to order. Finished with lobster cream sauce.
jumbo prawns stuffed with a mixture of crab and bay shrimp, then baked to perfection. Topped with lobster betare blenc
lightly breaded. Pan fried or cajun style. Always fresh
petite prawns, andouille sausage, mushrooms, scallions, peppers, tomatoes and cajun cream sauce over blackessed catfish
alaskan halibut fillet grilled in a parmesan crust
alaslcan halibut fillet stuffed with smoked salmon and cream cheese, baked and laced with sun-dried tomatoes in a light garlic cream
mixed greens with bay shrimp, alda smoked salmon bacon, black olives, tomatoes, bleu cheese crumbles, hardboiled egg and avocado, served with your choice of dressing
mixed greens tossed with candied walnuts, bleu cheese crumbles, and creamy bleu cheese dressing gamished with roma tomatoes, bartletf pears and crispy fried yaras
sesame soy glazed chicken peached atop a bed of fresh greens tossed with toasted coconut, slivered almonds, carrots, cabbage, red bell peppers, wonton crisps and a tossed sesame dressing
seasoned chicken breast served over fresh greens tossed with papperjack cheese, red onions, roma tomatoes, cucumbers, blue com tortillas and black beans in our house chipotie Ranch dressing
wood fired chicken breast served over crisp Romaine tossed in our housemade caesar dressing
roma tomatoes, chopped egg, red onion and bacon served over fresh spinach tossed with roasted papper tomato vinaigrette
fresh herbed salmon fillet served over Romaine lettuce and penne pasta tossed with roma tomatoes, olives, artichoke hearts and bleu cheese crumbles in a balsamic vinaigrette
seared ahi tune fillet over mixed greens tossed with fresh pineapple, candied ginger pecans, red bell peppers and oriental wasabi dressing gamished with orange segmants and fresh avocado
traditional louts with tomato, hardboiled egg, green peppers, red onion, cucumbers, olives and lemon over fresh greens tossed with louis dressing
coconut prawns, stuffed jumbo prawns, wood fired prawns and beer battered prawns
beer battered halibut, wood fired prawns and halibut parmesan
golden fried prawns, scallops, alaskan true cod, clam strips halibut and steamed crab legs
lobster tail, steamed crab legs, wood fried prawns, coconut prawns and beer baltered prawns
petile prawns, scallops, mushrooms and green onions, tossed with fettuccine alfredo
prawns, scallops, steamer clams and dungeness crab legs sinmered in a tomato broth and tossed with linguial
artichole hearts, black olives, red peppers, capers and penne pasta in a sun-dried tomato cream sauce. Topped with a wood fired chicken breast and sweet balsamic
jumbo prawns and sea scallops baked with a rich and creamy cheddar mornay sauce
gulf shrimp and wood fired chicken breast sauteed with artichokes and sun-dried tomatoes, then finished with a sun-dried tomato cream sauce and tossed with penne pasta
andouille sausage, shrimp and scallops sauteed with mushrooms, scallions and red peppers, finished with cajun garlic cream sauce and tossed with penne pasta
parmesan crusted chicken breast served over linguini pasta tossed with sun-dried tomato cream sauce, mushrooms, broccoli, asparagus and summer squash
glazed with toasted hazelnut butter
for authentic bayou flavor ask for cajun grilled
fresh salmon topped with garlic basil butter
fresh salmon fillet cooked on an alder plank topped with smoky cheddar scallion butter
topped with lemon dill velouti
prawns, red snapper and chicken
lettuce dill halibut, garlic basil salemon and wood fried prawns
alaskan true cod, prawns, scallops and clara strips
steamed to perfection
roma tomatoes, green onions and garlic basil broth
served in shell with butter
north atlantic lobster tail basted with butter
half pound USDA choice top sirloin steak broiled over a wood fira
flavorful three quarter pound wood firted choice ribeye steak
oregon dungeness crab and hollandaise sauce served over a half pound top sirloin
tender baby back ribs basted with our housemade BBQ sauce
two boneless chicken breasts wood fried and finished with a sweet sesame soy glare and fresh pineapple compote
boneless stontess chicken breasts grilled in seasoned flour and topped with smoked provolone cheese and fresh mushroom madeira sauce
BBQ baby back ribs and fresh northwest salmon wood fired and basted with housemade BBQ sauce
top sirloin steak and choice of
Coconut prawns, wood fired prawns or
choice top sirloin steak and a 6 oz. North atlantic lobster tail with drawn butter
choice top sirloin steak and choice of
fresh dover sole fillet grilled with a hazelnut crust and finished with lemon veloute
lightly breaded, pan fried or cajun style, always fresh
crab and oregon bay shrimp blanded with light spices, rolled in Japanese bread crumbs and grilled to order. Finished with lobster cream sauce.
jumbo prawan golden fried in our caconut breading and served with spiced orange marmalade
Alaskan halibut fillet grilled in a parmesan crust
prawns, scallops, alasken true cod and clam strips
glazed with harelnut butter
basted with garlic basil butter
served with drawn butter
topped with lemon dill vetoute
wood fired breast of chicken and choice of beer battered prawns or wood fired prawns
lunch sized bay shrimp salad with cucumber, tomato, hardboiled egg, olives, green peppers and red onion. includes clam chowder or fishermen's stew and hot sourdough bread
fettuccine alfredo with your choice of wood fired chicken breast or bay shrimp with mushrooms and diced green onions
pattle prawns and andoulle sausage sauted with mushrooms, scallions and red peppers. Finished with cajun cream sauce and tossed with penne pasta
gull shrimp, articholoes and sun-dried tomatoes finished with a rich sea-dried tomato greans sauce and tossed with penne pasta
Menu for Mcgrath's Fish House provided by Allmenus.com
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