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Wrapped in puff pastry, pear and pecan compote
Shrimp, pork, shiitake, rice noodle, carrots, peanut garnish, sweet chili sauce
Burgundy snails, lemon butter, puff pastry
Savory french toast, goat cheese, balsamic reduction
Mussels, fin fish, shrimp, tomato saffron broth, olive oil drizzle, crustini, rouille
Whole romaine hearts, croutons, anchovies, asiago cheese
Mixed greens, balsamic dressing, carrots, cucumber, tomato
Arugula, butter lettuce, roasted beets, apple cider vinaigrette
Melted Gruyere over crustini
Warm potato and smoked leek soup
Wild mushrooms, swiss chard, sea salt and black pepper handkerchief pasta, goat ricotta
Utah Steelhead fillet, kale spaetzle, lemon brown butter
Beef short rib osso bucco, carrots, mushrooms, pearl onions, in a burgundy sauce
8oz flat-iron, brandy peppercorn cream sauce
Roasted brussel sprouts, baby carrots, arugula, sage, pecans, sour cherry jelly
Filled with smoked onions, fontina cheese and spinach, atop a dressed bed of mixed greens and grilled asparagus
Curried or traditionally drunken with saffron aioli
Smoked and non-smoked cheeses mixed with shell pasta, topped with bread crumbs
Hearty broth with baby carrots and other root vegetables
Provolone cheese and basil pesto
Fried shrimp, sambal mayo, candied onions, arugula on baguette
Pork loin, caramelized onions, roasted garlic aioli, gruyere, au jus
Promontory cheddar and housemade bacon
Choice of promontory cheddar, gruyere, bleu or provolone cheese
Pear and pecan compote wrapped in puff pastry
Shrimp, pork, shiitake, rice noodle, carrots, fried, peanut garnish, sweet chili sauce
Burgundy snails, lemon garlic butter, puff pastry
Savory french toast, goat cheese, balsamic reduction
Filled with smoked onions, fontina cheese and spinach, atop a dressed bed of mixed greens
Mussels, fin fish, shrimp, tomato saffron broth, olive oil drizzle, crustini, rouille
Whole romaine hearts, croutons, anchovies, asiago cheese
Mixed greens, balsamic dressing, carrots, cucumber, tomato
Arugula, butter lettuce, roasted beets, apple cider vinaigrette
Melted gruyere over crustini
Warm potato and smoked leek soup
Morgan valley lamb chops, mushroom lentil ragout, tomato confit
With Promontory cheddar and housemade bacon, pommes frites
Curried creme or traditionally drunken mussels with pomme frites and saffron aioli
Smoked and non-smoked cheeses mixed with shell pasta, topped with bread crumbs
Hearty broth with baby carrots and other root vegetables
Roasted brussel sprouts, baby carrots, arugula, sage, pecans, sour cherry jelly
18oz all-natural shank braised with root puree, sage brussel sprouts and huckleberry chutney
Mary's natural chicken breast, pan seared with lima bean, house bacon, and corn succotash, honey gastrique
8oz flat-iron, brandy peppercorn cream sauce, pomme frites
Wild mushrooms, swiss chard, sea salt and black pepper pasta, goat ricotta
Pan roasted breast with its confit leg, stewed lentils, candied carrots, and walnut butter
Rich ragout of white beans, bacon, duck sausage, braised rabbit, roasted quail
Utah Steelhead fillet, kale spaetzle, lemon brown butter
Beef short rib osso bucco, carrots, mushrooms, pearl onions, burgundy sauce over root puree
Salt cod potato leek cake, swiss chard, rouille
Creamy egg custard with sugar glaze
Creamy, traditional, seasonal fruit topping
Blueberry and white chocolate with Frangelico creme anglaise
Infused with grand marnier
Warmers fifty cents: hazelnut, almond, vanilla
Club soda with your choice of flavor: cherry, raspberry, peach, mandarin, almond, or vanilla
Sprite or ginger ale with grenadine and a cherry
Coca-cola with grenadine and a cherry
Fresh-squeezed orange juice, cranberry juice, and a splash of sprite, with a cherry and orange
White peach puree and sparkling cider
Ginger beer, splash of lemonade, grenadine and a dash of bitters, with an orange slice
The spicy original
Utah steamed apple cider, cloves, allspice, cinnamon, lemon zest
Blood orange or grapefruit
Flavors fifty cents: cherry, raspberry, peach, mandarin