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House fried potatoes topped with monterey jack and aged blue cheese
Sliced sweet onions, hefeweizen beer batter and chipotle honey & orange bbq dips
White mexican shrimp with bloody mary cocktail sauce and pickled asparagus
Fresh lime marinated rock shrimps in tostadas with guacamole & pico de gallo
Served with caramelized onions, poblano chiles, jack cheese, roasted pumpkin seeds, mango salsa & cilantro cream
Flash fried with jalapeno peppers, green onions, lemon slices with chipotle aioli & honey glaze
Pan fried blue crab with tequila corn salsa & cilantro cream
Fresh ahi tuna & vegetables with asian slaw & soy-ginger dipping sauce
Penne pasta with aged vermont white cheddar sauce and parmesan herb crust
House made chili with fresh cut beef, pinto beans, chipotle peppers, topped with green onions, jack cheese and cilantro- lime cream
Traditional mexican beef vegetable soup topped with chopped onion & cilantro and crispy tortilla strips
Creamy corn soup with roasted red peppers and beehive
Candied walnuts, feta cheese, tomatoes, tumbleweed onions & honey-thyme vinaigrette
Romaine hearts, roasted garlic dressing, shaved parmesan cheese & a focaccia crouton
Romaine hearts, roasted garlic dressing, shaved parmesan cheese & a focaccia crouton
Romaine hearts, roasted garlic dressing, shaved parmesan cheese & a focaccia crouton
Romaine hearts, roasted garlic dressing, shaved parmesan cheese & a focaccia crouton
Grilled chicken, bacon, eggs, avocado, blue cheese, grape tomatoes, mixed greens & herb-buttermilk dressing
Bibb lettuce wedge, apple-wood smoked bacon, vine ripe tomatoes and creamy bleu cheese dressing
Grilled salmon filet on bibb and baby greens with passion fruit vinaigrette and fresh orange salsa
Large white shrimp served over baby greens, mangos & avocados with passion fruit cilantro dressing
Baby greens topped with grilled thin sliced prime rib, queso fresco and cucumbers with tomato vinaigrette
Roasted garlic hummus, drake farms goat ricotta, greek olives & roasted tomatoes & sweet peppers
Andouille sausage, prime rib beef, grilled chicken, whole milk mozzarella cheese, artichokes, olives & mushrooms
Artichoke hearts, whole milk mozzarella, parmesan, roasted peppers & caramelized onions
Smokey bbq sauce, grilled chicken, caramelized onions, cilantro & fontina cheese
Whole milk mozzarella, asiago, fontina & goat cheese
Extra virgin olive oil, roasted garlic, whole milk mozzarella, roma tomatoes & fresh basil
Gilled with red onion rings, topped with ancho mustard and served with sweet potato fries and sauteed green beans
Half pound cubed steak topped with marinara sauce and mozzerella cheese on our potato roll, served with french fries & jicama slaw
Shaved prime rib, au jus, swiss cheese, horseradish sauce, on a baguette with french fries
Grilled chicken breast, apple-wood smoked bacon, sprouts, tomato, avocado, blue cheese dressing on focaccia with house cooked chips
Grilled salmon, butter lettuce, tomato, pancetta with basil aioli on focaccia with french fries
Half pound sirloin with beehive full moon cheddar, lettuce, tomato, onion, pickle and french fries
Half pound sirloin topped with sauteed mushrooms and onions, bbq sauce and beehive full moon cheddar cheese with french fries
Half pound sirloin grilled and topped with apple-wood smoked bacon and beehive full moon cheddar with lettuce, tomato, onions, pickle and french fries
Hefeweizen beer battered halibut, tartar sauce with house cooked chips & french fries
Grilled eggplant & portabella mushroom, tomatoes, greek olives, feta cheese on focaccia with house cooked chips
Half pound pure kobe beef grilled and topped with st. andre cheese on our homemade brioche bun with steak fries & all the fixins
Tomato-basil fettuccine with fresh vegetables in light white wine cream sauce
Tomato-basil fettuccine with fresh vegetables in light white wine cream sauce.
Tomato-basil fettuccine with fresh vegetables in light white wine cream sauce
Lime marinated grilled chicken breast with pico de gallo, guacamole, shredded lettuce, baked new potatoes & assorted salsas
Citrus marinated grilled thin sliced prime rib with pico de gallo, guacamole, shredded lettuce, baked new potatoes & assorted salsas
Sauteed fresh mahi mahi with chipotle aioli & cilantro cream with pico de gallo, guacamole, shredded lettuce, baked new potatoes & assorted salsas
Cheesecake filled tortilla rolled in cinnamon sugar with caramel sauce and fresh berries
Toasted pecan crust topped with dulce de leche swirled cheesecake, topped with dulce de leche and pecan crunch
Chai infused custard topped with crispy caramelized sugar, served with chai foam and fresh berries
Toasted coconut cake layered with passion fruit curd with whipped cream cheese frosting and fresh berries
Giant northwest marionberries baked with oatmeal cinnamon crisp, topped with vanilla bean ice cream and fresh berries
Almond genoise, balsamic macerated strawberries and creme anglaise layered and topped with whipped cream and fresh berries
Our chocolate brownie topped with vanilla bean or chocolate ice cream, butchers hot fudge sauce and whipped cream
French bread baked with dark chocolate custard, topped with pecan streusel, whipped cream and kahlua sauce
House fried potatoes topped with monterey jack and aged blue cheese
Pan fried bluecrab cakes with tequila corn salsa & cilantro cream
White mexican shrimp with bloody mary cocktail sauce and pickled asparagus
Fresh lime marinated rock shrimp on crisp tostadas with guacamole & pico de gallo
Sweet onions in hefeweizen batter with chipotle honey and orange bbq dips
Jalapeno peppers, scallions, lemon slices, honey-citrus glaze & chipotle aioli
Fresh ahi tuna & vegetables with asian slaw & soy-ginger dipping sauce
Roasted garlic hummus, herbed goat ricotta, assorted olives, roasted sweet peppers & flat bread
Caramelized onions, roasted poblano peppers, toasted pumpkin seeds, mango salsa & cilantro cream
Traditional mexican beef vegetable soup topped with chopped onion & cilantro and crispy tortilla strips
Creamy corn soup with roasted sweet red peppers and beehive full moon cheddar cheese
Candied walnuts, tumbleweed onions, tomatoes, feta cheese & honey-thyme vinaigrette
Romaine hearts tossed with caesar dressing, shaved parmesan cheese, roasted garlic & a focaccia crouton
Romaine hearts tossed with caesar dressing, shaved parmesan cheese, roasted garlic & a focaccia crouton
Romaine hearts tossed with caesar dressing, shaved parmesan cheese, roasted garlic & a focaccia crouton
Grilled chicken, mixed greens, avocado, blue cheese, grape tomatoes, hard-boiled eggs, bacon & herbed buttermilk dressing
Bibb wedge with apple-wood smoked bacon, vine ripe tomatoes & aged blue cheese dressing
Large white shrimp served chilled over baby greens, mangos & avocados with cilantro dressing
Artichokes, roasted red peppers, caramelized onions, whole milk mozzarella & parmesan cheese
Andouille sausage, prime rib beef, grilled chicken, artichokes, olives, mushrooms & whole milk mozzarella cheese
Grilled chicken, bbq sauce, fontina cheese, caramelized onions & cilantro
Whole milk mozzarella, asiago, fontina & goat cheese
Extra virgin olive oil, roasted garlic, whole milk mozzarella, roma tomatoes & fresh basil
Roasted top sirloin with brandy demi-glaze, mixed vegetables & roasted garlic mashed potatoes
Au jus, creamed horseradish, mixed vegetables & roasted garlic
Au jus, creamed horseradish, mixed vegetables & roasted garlic mashed potatoes bone in large cut
Roasted shallots, au jus, mixed vegetables & au gratin potatoes
Merlot demi-glaze, sauteed baby spinach & au gratin potatoes
Broiled filet topped with a crab cake, bearnaise sauce, artichokes, sauteed spinach & au gratin potatoes
Grilled bone-in ribeye steak served with sauteed mushrooms, tumbleweed onions, au gratin potatoes and mixed vegetables
Broiled 1.5 pound porterhouse steak with roasted garlic mashed potatoes, sauteed mushrooms & onion jam
Butter poached maine lobster with grilled filet mignon, merlot demi-glace, served with asparagus and fingerling potatoes stuffed with creme fraiche & caviar
32 ounce salmon creek pork natural shank slowly braised with pineapple, served with pineapple mustard glaze, roasted garlic mashed potatoes and fresh vegetables
Served with mint & rosemary demi-glace, au gratin potatoes & jumbo asparagus
Roasted maple-bourbon glazed double salmon creek natural chop with rhubarb chutney, mixed vegetables & macaroni and cheese
Chicken breast paillards, double dipped & fried crisp with roasted garlic mashed potatoes, country gravy & mixed vegetables
Long-bone short ribs braised in gingered hoisin, served over soba noodles with edamame
Lime-ginger beurre blanc, coconut jasmine rice and baby bok choy
Mango-vanilla bean sauce, coconut jasmine rice and baby bok choy
Tomato-basil fettuccine with fresh vegetables in a light white wine cream sauce
Crispy phyllo pastry filled with wild and domestic mushrooms, dill and boursin cheese, served with quinoa, sweet potatoes and fresh broccoli
Two steamed whole legs with drawn butter, beurre blanc, mixed vegetables and coconut jasmine rice
Penne with aged vermont white cheddar & parmesan herb crust
Half pound kobe beef grilled and topped with st. andre cheese on our homemade brioche bun with steak fries
Cheesecake filled tortilla rolled in cinnamon sugar with caramel sauce and fresh berries
Toasted pecan crust topped with dulce de leche swirled cheesecake, topped with dulce de leche and pecan crunch
Chai infused custard topped with crispy caramelized sugar, served with chai foam and fresh berries
Toasted coconut cake layered with passion fruit curd with whipped cream cheese frosting and fresh berries
Giant northwest blackberries baked with oatmeal cinnamon crisp, topped with vanilla bean ice cream and fresh berries
Almond genoise, balsamic macerated strawberries and creme anglaise layered and topped with whipped cream and fresh berries
Our chocolate brownie topped with vanilla bean or chocolate ice cream, butchers hot fudge sauce and whipped cream
French bread baked with dark chocolate custard, topped with pecan streusel, whipped cream and kahlua sauce