Chez Betty

pumpkin seed pesto, sweet potato-puree, crisp tortilla

black mission fig demi-glace

herbed maytag bleu butter, crispy leeks and chive spears

creamy wild mushroom and french green lentil salad white truffle oil

ponzu and wykami salad, honey-wasabi cream

cucumber, tomatoes, bleu cheese, crispy parsnip and a creamy balsamic vinaigrette

with grilled chicken

crispy shallots, asian vinaigrette

whole grain mustard, crisp smoky bacon, feta cheese and house-made croutons

whole grain mustard, crisp smoky bacon, feta cheese and house-made croutons with spicy chicken livers

toasted almonds, manchego cheese and honey-lemon oil

mustard fettuccine, herbed lemon-caper butter

sweet onion jam, brie and mushroom bruschetta

roasted peppers, tomatoes, porcini mushrooms, rock shrimp, spinach and chive risotto

pumpkin seed, zucchini and goat cheese tart, smoked chili cream

sauteed spinach, smoked onion demi-glace and topped with haystack onions

roast potatoes, braised mushrooms and spinach, green peppercorn demi-glace

pancetta and fontina cheese bread pudding, spicy tomato sauce

oregon wild mushroom and pepper bacon ragout, red wine risotto

sesame and roasted japanese eggplant mashers, baby bok choy, sweet chili glaze

an assortment of this evenings vegetables arranged in a hearty fashion