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The Eating Establishment
Choice of 3 ingredients add .50 each for extrasbacon, ham, sausage, tomatoes, onions, green peppers, mushrooms, spinach, monterey jack, American, Swiss or cheddar cheese. With chorizo add 1.50 with avocado add 1.50.
Sautéed ham, onion, green pepper and mushrooms with cheddar cheese.
Avocado, mushrooms, tomato, onion and melted jack cheese. Garnished with sprouts.
Egg beater omelette with mushrooms, onions, green peppers and tomato. Topped with salsa and jalapeno garnish. Add avocado garnish.
Buttermilk Pancakes
Multigrain Pancakes.
A scrambled medley of lox cold smoked salmon eggs, onions & dill served with breakfast potatoes & wheat toast.
2 eggs any style, potatoes and wheat toast with a choice of bacon, sausage, ham or veggie sausage. Sub chorizo sausage add 2.00. Not So special meatless.
Toasted english muffin topped with Canadian bacon, two basted eggs and hollandaise sauce. Served with breakfast potatoes. 1/2 order 9.95.
Avocado, tomato, sauteed mushrooms & onions on a toasted english muffin, 2 basted eggs & topped with hollandaise. Served with breakfast potatoes. 1/2 order 10.25.
Two buttermilk biscuits smothered with sausage gravy and served with breakfast potatoes. 1/2 order 9.50.
Flour tortillas, 2 basted eggs, black beans smothered with our homemade salsa and topped with melted cheddar cheese. Served with breakfast potatoes. With avocado add 1.50 with chili add 1.50.
6 oz. Top sirloin steak served with 2 eggs any style, breakfast potatoes & wheat toast.
Sirloin steak pounded and breaded, then fried golden brown. Topped with country gravy and served with 2 eggs any style, breakfast potatoes and wheat toast.
Eggs, bacon, sausage and cheddar served on ciabbata bread. Served with a cup of fruit.
Cold smoked salmon served with red onion, sliced tomato, capers, bagel and cream cheese.
Eggs, sundried tomato, mushrooms, onion & spinach. Served with breakfast potatoes & wheat toast. with avocado add 1.50.
Seasoned potatoes and melted cheddar cheese. Topped with basted eggs and served in a skillet with wheat toast. 1/2 order 9.75.
Same as Miners Dawn only we've added sauteed onions, ham, green pepper and mushrooms with wheat toast. 1/2 order 10.25.
A Miners Dawn with sausage, salsa & flour tortillas. with avocado add ... 1.50 1/2 order 10.25.
A generous portion of corned beef, potatoes, onion & house seasonings. Topped with basted eggs & served with wheat toast. 1/2 order ... 10.50.
Fresh spinach greens with feta cheese, kalamata olives and mushrooms. Served with raspberry vinaigrette and tomato wedges. Add chicken for 2.50 shrimp for 3.00 Add blackened salmon for 4.00.
Fresh romaine lettuce, seasoned croutons and shredded parmesan cheese. Tossed in a creamy caesar dressing. Add chicken for 2.50 shrimp for 3.00 Add Blackened Salmon*for 4.00.
The chef tosses romaine lettuce, roasted turkey, tomatoes, blue cheese crumbles, bacon, scallions and chopped egg, in our homemade ranch dressing. Topped with sliced avocado.
Grilled chicken breast served over a bed of greens with pasta, fresh broccoli, mushrooms, tomatoes, marinated bell peppers and chow mein noodles. Tossed in a peanut sesame ginger dressing. Substitute shrimp for chicken add 1.50. Substitute blackened salmon for chicken add 2.75.
Served with Ranch Dressing.
with carrot sticks & ranch dressing.
We make ours a little spicy.
Green leaf lettuce, carrots, tomato, Parmesan cheese & croutons with choice of dressing.
Served with Beer Bread substitute chili 1.50.
Albacore tuna blended with mayo, celery and onions. Topped with tomato and melted Swiss cheese on a toasted English muffin. Served with french fries.
Cod lightly breaded and fried to a golden brown. Served with french fries and coleslaw.
Two sautéeed Halibut tacos with a creamy cilantro dressing served with black beans, chips & salsa.
Cold smoked salmon served with red onion, sliced tomato, capers, bagel and cream cheese.
1/2 pound ground chuck steak, charbroiled with your choice of melted Swiss, jack or American cheese. Grilled onions on request.
Chicago burger topped with fresh sautéed mushrooms and melted jack cheese. Grilled onions on request.
Chicago burger topped with slices of avocado, crisp bacon and melted jack cheese. Grilled onions on request.
Turkey patty topped with green chili, jack cheese, chipotle mayo, lettuce & tomato. Served on ciabatta bread.
Marbled rye bread with corned beef, house dressing, sauerkraut and Swiss cheese. Grilled golden brown.
French of course thinly sliced roast beef piled high. Served with au jus for dunking.
Thinly sliced roast beef smothered with fresh sauteed mushrooms and melted jack cheese. Served with au jus instead of fresh powder.
House roasted turkey, Swiss cheese, green leaf lettuce, sprouts & tomato tossed in ranch dressing & wrapped in a chipotle flour tortilla.
A bowl of our homemade soup and a choice of the following sandwiches: Turkey & Swiss, Veggie, BLT or Grilled Ham & Cheese. substitute chili for soup 1.50.
A tender breast of grilled chicken, topped with Canadian bacon, melted jack cheese and avocado, served on ciabatta bread.
House roasted turkey, Canadian bacon, bacon, Swiss & American cheese, lettuce and tomato on toasted whole wheat. With avocado add 1.50.
A veggie patty topped with feta cheese, spinach, tomato & cucumber yogurt, served on ciabatta bread.
Hot-n-saucy smoked barbecue meat piled high on a hoagie bun. Served with french fries and coleslaw.
Served on toasted wheat with 3 slices bacon, leaf lettuce and tomato. with avocado add 1.50.
Avocado, tomato & sprouts with sauteed mushrooms and onions. American, Swiss & Jack cheese served on thick whole wheat bread.
Eggplant, basil, tomato, mozzarella and balsamic. Served on ciabatta bread.
Parmesan cheese, fresh spinach, garlic and artichoke heart.
Calamari strips lightly dusted with corn meal served with spicy tomato sauce.
Mozzarella, tomato, olive oil and fresh basil.
Served with carrots and celery with choice of BBQ sauce or hot sauce.
Cooked in white wine with garlic, fresh lemon and herbs.
Romaine, corn, black beans, jicama and cilantro dressing with choice of grilled vegetables or grilled chicken.
Tossed romaine lettuce, roasted turkey, tomatoes, blue cheese crumbles, bacon, scallions and chopped egg, in our homemade ranch dressing. Topped with sliced avocado.
With chicken.
Spring mix, tomatoes, red onion and cilantro dressing.
Eggplant, basil, tomato, mozzarella and balsamic. Served on ciabatta bread.
Corned beef, sauerkraut Swiss on rye bread.
Tender breast of grilled chicken topped with Canadian bacon, melted jack cheese and avocado. Served on ciabatta bread.
House roasted turkey, Swiss cheese, lettuce, sprouts and tomato in chipotle flour tortilla.
8 oz. burger with cheddar cheese lettuce, tomato and pickles, served on ciabatta bread.
Two sauteed halibut tacos with a creamy cilantro dressing served with black beans, chips & salsa.
Served with slaw and choice of potato.
14 oz. steak topped with olive oil and fresh rosemary. Served with choice of potatoes and vegetables.
12 oz. prime rib served with choice of potatoes, fresh vegetables and horseradish.
Bone-in pork chops with red onion and green apples. With brandy reduction. Served with choice of potatoes and vegetables.
A blend of fresh ground beef, chorizo, herbs and roasted peppers. Served with red gravy.
Sauteed with lemon and herb sauce. Served with choice of potatoes and vegetables.
Rolled in herb cornmeal and pan fried. Topped with pinenut corn relish.
Calamari, shrimp, salmon and spicy tomato sauce.
Chicken breast with kalamata olives, garlic, basil, tomato sauce topped with fresh mozzarella. Served with pasta.
Garlic, tomato, fresh basil and parmesan cheese.
Vanilla and coffee ice cream, Oreo crust, fudge topping with almonds.
Served with ice cream add 1.25.
Coffee or vanilla.
Choice of 3 ingredients (add .50 each for extras) bacon, ham, sausage, tomatoes, onions, green peppers, mushrooms, spinach, Monterey jack, American, Swiss or cheddar cheese.
Sauteed ham, onion, green pepper and mushrooms with cheddar cheese.
Avocado, mushrooms, tomato, onion and melted jack cheese. Garnished with sprouts.
Egg beater omelette with mushrooms, onions, green peppers and tomato. Topped with salsa and jalapeño garnish.
Seasoned potatoes and melted cheddar cheese. Topped with basted eggs and served in a skillet.
Same as Miners Dawn only we've added sautéed onions, ham, green pepper and mushrooms
A generous portion of corned beef, potatoes, onion & house seasonings. Topped with basted eggs.
6 oz. Top Sirloin Steak served with 2 eggs any style, breakfast potatoes.
A scrambled medley of Lox cold smoked salmon eggs, onions & dill served with breakfast potatoes.
2 eggs any style, potatoes with a choice of bacon, sausage, ham or veggie sausage. Veggie sausage is NOT gluten-free.
Green leaf lettuce, carrots, tomato, Parmesan cheese with choice of dressing.
Fresh spinach greens with feta cheese, kalamata olives and mushrooms. Served with raspberry vinaigrette and tomato wedges..
The chef tosses romaine lettuce, roasted turkey, tomatoes, blue cheese crumbles, bacon, scallions and chopped egg, in our homemade ranch dressing. Topped with sliced avocado.
Fresh romaine lettuce, shredded parmesan cheese, tossed in a creamy Caesar dressing.
Served with carrots and celery with choice of BBQ sauce or hot sauce.
Mozzarella, tomato, olive oil and fresh basil.
Cooked in white wine with garlic, fresh lemon and herbs.
Romaine, corn, black beans, jicama and cilantro dressing with choice of grilled vegetables or grilled chicken.
Spring mix, tomatoes, red onion and cilantro dressing.
Served with chicken without croutons.
Tossed romaine lettuce, roasted turkey, tomatoes, blue cheese crumbles, bacon, scallions and chopped egg, in our homemade ranch dressing. Topped with sliced avocado.
12 oz. prime rib served with choice of potatoes, fresh vegetables and horseradish.
Served with slaw and choice of potato.
Sauteed with lemon and herb sauce. Served with choice of potatoes and vegetables.
Bone-in pork chops with red onion and green apples. With brandy reduction. Served with choice of potatoes and vegetables.
14oz. steak topped with olive oil and fresh rosemary. Served with choice of potatoes and vegetables.
Menu for The Eating Establishment provided by Allmenus.com
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