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Dungeness crab, celery root broth, buckwheat blini.
Utah goat cheese, brioche crouton, fig-pinot noir vinaigrette
Crisp duck egg, duck confit potato-beet pancake, oaked maple.
Rosettes greens, walnuts, pear cider vinaigrette.
Maine lobster, black and blue wagyu, mustard greens, yolk emulsion
Hen of the woods, parmigiano reggiano, sage.
Funnel cake, orange celeriac foam, citrus gastrique.
Pappardelle pasta, blood orange & watercress, lemongrass-coconut sauce.
Braised red cabbage, sweet potatoes, roasted cipollini sauce
Cauliflower farro risotto, sheep yogurt.
Pork belly, snowcap beans, white bean puree, charred broccolini.
Cider braised thigh, fried buttermilk leg, roasted apple, celery root puree.
Okinawa purple sweet potato, crisp onion ring and oxtail hollandaise.
Roasted loin and confit leg, heirloom carrots, parsnip porridge.
Forbidden purple rice, kabocha squash, asian greens and pomelo butter sauce
Smashed fingerling potatoes, hedgehog mushrooms and wagyu butter.
Rutabaga puree, sunchokes, turnips, petite greens
Rye berries, salsify, heirloom carrots, fennel and parsnip relish.
Nutella
Peanut butter.
Ranch dressing.
Tomato sauce, mozzarella cheese.
Tomato sauce, mozzarella cheese.
All beef hot dog with crispy fries and pickle.
White cheddar cheese and crispy fries.
White or wheat bread, cheddar cheese.
Asiagp cheese.
Toasted waffle, peanut butter, strawberry jam & chips.
Ranch or barbecue sauce, crispy fries.
Steamed broccoli & baby carrots.
Olive oil coffee cake, banana coffee brule, espresso caramel, banana vanilla sorbet.
Almond coconut macaroons, dark chocolate almond custard, coconut sorbet.
Pistachio cream puff, caramelized pistachios, brandied cherries and warm cherry butter sauce.
Caramelized honey napoleon, cider and rye gele´e, compressed apples, french vanilla ice cream.
House smoked king salmon and black pepper croutons.
White wine poached pears, toasted macadamia nuts honey lavender vinaigrette.
Rabbit confit, lima beans, peppadew peppers roasted shallot vinaigrette.
Radish, arugula and herb pesto.
Radish, arugula and herb pesto.
Baby tomatoes and basil pesto dressing.
Shaved fennel, pea tendrils, tatsoi champagne vinaigrette.
watermelon, radish, dill creme fraiche.
Utah trout, norwegian smoked salmon eel, mussels and scallops.
Poached shrimp, clams herring in wine & cream, crab claws steamed mussels peppadew peppers, bacon and pretzel croutons.
Steak sauce hollandaise.
Pea risotto, green peas oyster mushroom sauce
Heirloom carrots, butter poached fingerling potatoes lamb jus, english mint sauce
Striped yellow beets, red beets quinoa champagne butter sauce.
Green asparagus, buttermilk mashed potatoes, globe carrots, natural jus yellow wax and green beans caramelized cipollini onions.
Roasted red & yellow tomatoes, feta cheese green onion pesto yukon gold mashed potatoes
The Morning Buffet Selection of fruit, pastries, cold cereals, oatmeal, daily selection of eggs, maple glazed bacon, quick breads juices and coffee
Two eggs cooked to order, choice of maple glazed bacon, snake river ham or chef's breakfast sausage breakfast potatoes, choice of breakfast breads
Utah elk sausage, sweet & yukon gold potatoes local beehive cheese, fried eggs, choice of breakfast breads.
Chef's signature breakfast poached eggs, jarlsberg cheese sauce, cranberries
Choice of three of the following:Snake river ham, bacon, sausage, smoked salmon, peppers, onions, asparagus, wild mushrooms tomatoes, spinach, utah goat cheese, white cheddar cheese, fresh herbs, chef felix's fire roasted salsa served with breakfast potatoes choice of breakfast breads
Served with butter and vermont maple syrup.
Served with butter and vermont maple syrup.
Snake river farms beef, fried egg, fry sauce hollandaise, world famous chow chow. Served on toasted ciabatta
Kale & arugula and herb pistou.
Chef Ann's apple and currant crisp.
Ginger & maple greek yogurt and blueberries.
Dill cream cheese, boiled egg, tomato &cucumber salad
Yukon gold potato wedges, garlic, herbs, asiago cheese, olive oil and chef zane's fry sauce
Crudite vegetables, toasted wheat baguette.
Dungeness crab, pickled beets.
Habanero-citrus glaze, buttermilk-feta cheese dressing.
Maine lobster, Dungeness crab, Meyer lemon aioli, on a soft bun.
Pickled vegetables, cucumber, green onion, peanuts, on banh mi.
8 oz. Angus burger, aged white cheddar, crispy fried onions on a sheepherder roll
Served with creamy tomato soup on multi grain bread.
Pulled duck leg, smoked cheddar, charred green onion-jalapeno aioli, on a ciabatta
Cucumber, tomato, red onion, lemon tzatziki, on grilled pita.
Shaved double r ranch new york, creminelli calabrese, pepper gremolata spicy dipping jus on a soft roll
Cured pork belly, house-made pimento cheese, b&b pickles on rustic bread.
Asiago croutons, puttanesca relish
Hardboiled egg, garden vegetables and avocado vinaigrette.
Buffalo, elk, wild boar, a bit of spice
Roasted vegetables, chicken veloute, puff pastry top
Farro, raspberries, blackberries, spanish almond vinaigrette.