Shabu

Sweet miso, egg foo yung and wok seared vegetables.

Curried grits, togarashi frites and cornbread.

Wok vegetables and sweet soy.

Poached egg, fried shallots, snow peas and enoki.

Poached egg, fried shallots, snow peas and enoki.

Poached egg, fried shallots, snow peas and enoki.

Teriyaki and grilled vegetables.

Teriyaki and grilled vegetables.

Teriyaki and grilled vegetables.

Teriyaki and grilled vegetables.

Teriyaki and grilled vegetables.

Clams, squid, prawns, scallops, tomato, galangal, soy, ginger and Thai basil.

King crab, shrimp and rice noodles.

Green onion pancakes, Asian pear chutney, sweet chili gastrique and hoisin creme.

Beef, pork and chili apricots.

Crispy wonton, spicy tuna, sweet, spicy miso butter, avocado and tobiko.

Tempura, spicy aioli, tobiko and green onion.

Sweet spicy miso and roasted peanuts.

Dry-rubbed, Applewood smoked and 5 spice Gorgonzola.

With salmon and shrimp. Teriyaki and grilled vegetables.

Albacore tuna, cucumber and Thai basil. Topped with maguro tuna, fresh salmon, avocado and tobiko. Served with a sweet wasabi coconut aoili.

Tempura shrimp, avocado, cucumber and Sriracha. Topped with hamachi, albacore tuna, lime and crunches. Drizzled with eel sauce and pure honey.

Tempura soft shell crab, avocado and daikon sprouts. Topped with hamachi, maguro tuna and lemon with spicy eel sauce.

Grilled portobello, asparagus and julienne carrot. Topped with avocado, teriyaki and sesame seeds.

Tempura shishito pepper, spicy tuna and cucumber. Topped with ocean trout, green onion and green curry chilli verde sauce.

Blue crab, grilled asparagus, avocado, roasted red pepper. Topped with salmon, lemon and poke dressing.

Tempura soft shell crab, pineapple, sprouts, avocado and spicy habanero sauce. Topped with tuna tartare, crunchies and eel sauce.

Tempura shrimp, avocado and pineapple, rolled inside out. Topped with maguro, tobiko and eel sauce.

Tempura shrimp, watermelon and avocado, topped with tuna, hamachi and candied bacon. Drizzled with spicy eel sauce.

Grilled shrimp, avocado, cucumber, roasted red pepper and asparagus. Topped with seared tuna, pecans and chipotle peach chutney.

Eel atop an oblong mound of rice.

Salmon atop an oblong mound of rice.

Trout atop an oblong mound of rice.

Tuna atop an oblong mound of rice.

Salmon atop an oblong mound of rice.

Yellowtail atop an oblong mound of rice.

Octopus atop an oblong mound of rice.

Albacore atop an oblong mound of rice.

Salmon eggs.

Szechwan chicken sausage, galbi, panang curry, jalapeno oil, Thai basil, scallion and chili garlic.

Poached egg, fried shallots, snow peas and enoki.

Julienne vegetables.

Candied almonds, crunchy wontons, Gorgonzola and orange sesame vinaigrette.

Seaweed, cucumber, buckwheat and chili-citrus soy.

Ponzu butter and micro greens.

Sashimi pinwheel, cilantro and yuzu soy.

Chile garlic and lemon grass.

Chile garlic and lemon grass.

Chile garlic and lemon grass.

Julienne vegetables, ginger and garlic.

Julienne vegetables, ginger and garlic.

Julienne vegetables, ginger and garlic.

Julienne vegetables, ginger and garlic.

Julienne vegetables, ginger and garlic.

Steamed soy beans sprinkled with kosher salt.

Roasted garlic, togarashi and sweet ginger soy.

Julienne vegetables, buckwheat and udon.

Teriyaki, china bridge and kung pow.

Teriyaki, china bridge and kung pow.

Chile garlic and lemon grass.

Chile garlic and lemon grass.