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Baked cajun spiced wings served with blue cheese dressing
Half dozen jumbo Gulf shrimp fried and served in a cajun BBQ sauce
A large platter of tri-colored chips topped with green onions, black olives, jalapenos and melted monterey jack and cheddar cheese
A large platter of tri-colored chips topped with green onions, black olives, jalapenos and melted monterey jack and cheddar cheese
Four tortillas filled with monterey jack and cheddar cheese, tomatoes and green onions
Four tortillas filled with monterey jack and cheddar cheese, spicy chicken, black beans, tomatoes and green onions
Deep fried calamari served with spicy tartar sauce.
Half pound burger
Swiss or provolone
a healthy, half pound burger with 1/5 the fat content and almost half thecalories of ground beef
A healthy, half pound burger with 1/5 the fat content and almost half the calories of ground beef
Grilled chicken breast topped with pesto sauce and melted provolone cheese, served on a baguette
Grilled wisconsin bratwurst served with your choice of sauerkraut or sauteed peppers and onions
Lean, spiced pastrami and sauerkraut topped with melted Swiss cheese and Russian dressing, grilled on rye bread
Honey baked ham and smoked Turkey with lettuce, tomato, and bacon served with mayonnaise on your choice of bread
Warm smoked Turkey with avocado and alfalfa sprouts topped with melted Swiss cheese, served on a fresh baguette with herb mayonnaise
Grilled chicken breast served with red chili salsa, avocado and melted pepper-jack cheese
Prepared fresh daily
Pacific cod dipped in wasatch beer batter then deep fried and served with tartar sauce
Large shrimp dipped in wasatch beer batter then lightly coated with coconut, deep fried and served with honey mustard sauce
Freshly cut quarter-pound N.Y. strip, grilled and served on a fresh baguette topped with onions, peppers and melted provolone cheese
1/2 order - slow cooked until juicy and tender, glazed with wasatch BBQ sauce and finished on the grill
Served with refried beans, shredded lettuce and chopped tomato
Served with mushrooms, green peppers and onions, topped with marinara and mozzarella cheese
Served with sliced pepperoni, marinara sauce and mozzarella cheese
Served with slices of grilled chicken and fresh pesto sauce
Baked cajun spiced wings served with blue cheese dressing
Half dozen jumbo Gulf shrimp fried and served in a cajun BBQ sauce
A large platter of tri-colored chips topped with green onions, black olives, jalapenos and melted monterey jack and cheddar cheese.
A large platter of tri-colored chips topped with green onions, black olives, jalapenos and melted monterey jack and cheddar cheese.
Four tortillas filled with monterey jack and cheddar cheese, tomatoes and green onions
Four tortillas filled with monterey jack and cheddar cheese, spicy chicken, black beans, tomatoes and green onions
Deep fried calamari served with spicy tartar sauce.
Fresh trout sauteed and served with roast garlic herb butter
Sauteed and served with fresh basil sauce and tomatoes
Fresh salmon served with fresh pineapple salsa
Sauteed scallops tossed in jalapeno cream sauce, served over fettuccine
Shrimp and salmon served in a spicy red clam sauce over fettuccine
Breast of chicken coated with herbs and parmesan cheese, then sauteed and topped with mushroom tarragon sauce
Slices of seasoned chicken tossed with seasonal vegetables in a light alfredo sauce, served over fettuccine.
A 16 oz. New Zealand rack of lamb, roasted and served with a fresh mint sauce
Slow cooked - until juicy and tender, glazed with wasatch BBQ sauce and finished on the grill
Freshly cut New York strip steak grilled to order and served with a bordelaise sauce
Jumbo shrimp and rice mixed with robust red chili salsa
Pacific cod dipped in wasatch beer batter, then deep fried and served with tartar sauce
Large shrimp dipped in wasatch beer batter then lightly coated with coconut, deep fried and served with honey mustard sauce
Freshly cut quarter-pound New York strip, grilled and served on a fresh baguette topped with onions, peppers and melted provolone cheese
Served with mushrooms, green peppers and onions, topped with marinara and mozzarella cheese
Served with sliced pepperoni, marinara sauce and mozzarella cheese
Served with slices of grilled chicken and fresh pesto sauce