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complemented by a spirited sauce with hints of mustard and beer
Saffron-infused pasta with sauteed baby spinach and white wine demi-glace
Large shrimp sauteed in reduced white wine, butter, garlic and spices
Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad
Two jumbo lump crab cakes with sizzling lemon butter
Lightly fried, with sweet and spicy asian chili sauce
Broiled, topped with romano cheese
Lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-sryle cocktail sauce
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese
Six additional large shrimp
Brandy and pepper sauce
Crab cake, asparagus and bearnaise sauce
Bleu cheese, roasted garlic and a touch of panko bread crumbs
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
Full-flavored 24 oz USDA prime cut
Three extra thick chops, marinated overnight, with fresh mint
USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Tender corn-fed midwestern beef, 11 oz cut
Equally tender 8 oz filer
Bone-in 22 oz USDA prime cut
Two 4 oz medallions with large shrimp
Rich flavor of a strip, tenderness of a filer, 40 oz USDA prime cut
Idaho sliced potatoes with a three cheese sauce
One lb, fully loaded
With a hint of roasted garlic
Extra thin and crisp
With pecan crust
Sauteed with onions
Three jumbo lump crab cakes with sizzling lemon butter
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Large shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
Choose three of your favorite poraw or vegetable sides