Grappa Italian Restaurant menu - Park City UT 84060 - (435) 645-0636

Dinner

Kids Menu
- Mac and Cheese $9.95
- Chicken Fingers $9.95
- Calamari $9.95
- Cheese Pizza $9.95
- Seasonal Vegetable Plate $9.95
- Spaghetti and Marinara or Butter $9.95

Desserts
- Lemon Mascarpone Cheesecake with Blackberry Lemon Jam $10
  
  Lemon infused cheesecake, pressed graham crust, blackberry lemon jam.
- Tira Mi Su $10
  
  Espresso soaked genoise, rum flavored mascarpone, cocoa nib brittle.
- Small Plate of Italian Cookies $10
  
  An assortment of petite after dinner treats
- Dark Chocolate Mousse with Cocoa Almond Florentines $10
  
  Traditional chocolate mousse served with chocolate sauce and sweetened whipped cream
- Strawberry-Rhubarb Semifreddo $10
  
  Chilled strawberry rhubarb cream is layered between sugared puff pastry and served with a summer berry compote.
- Almond Affogato $8
  
  A shot of lavazza espresso served over housemade cherry almond gelato. Accompanied by amaretti cookies, almond butter cake and biscotti. Add a shot of amaretto $12.00

Antipasti
- Grappa Antipasta $14
  
  Gluten free. Creminelli cured meats, marinated vegetables, imported cheeses, lemon mostarda.
- Warm Olives $5
  
  Gluten free. Imported olives grilled with lavender and citrus, fennel grissini.
- Crispy Pork Belly $13
  
  Gluten free. Creamed corn, seasonal fruit, amarena cherry, pecorino cheese, watercress.
- Calamari Fritti $13
  
  Marinara, lemon aioli
- Cioppino $16
  
  Gluten free. Picante salami, sweet garlic, wild shrimp, black mussels, manilla clams, sourdough baguette, spicy tomato broth
- Lobster Ravioli $16
  
  Asparagus, carrot-saffron nage, fresh chervil, shaved fennel

Insalata
- House Salad $9
  
  Gluten free. Hand-cut greens, roasted tomatoes and artichokes, red wine vinaigrette
- Caesar $11
  
  Gluten free. Baby romaine hearts, garlic crouton, traditional dressing
- Grappa's Classic Grapes and Gorgonzola $14
  
  Gluten free. Sweet red grapes, roasted walnuts, gorgonzola, red wine vinaigrette
- Prosciutto and Asparagus Salad $15
  
  Gluten free. Piquillo peppers, goat cheese panna cotta, fresh lemon and herbs.

Zuppa
- Grappa's Mushroom Soup $8
  
  Gluten free. Smooth wild mushroom purée, roasted cremini, white truffle oil
- Chef's Special Soup $8
  
  Created daily with seasonally inspired ingredients

Entrata
- Filet Mignon $45
  
  Gluten free. Roasted heirloom carrots, cauliflower purée, red wine reduction, caramelized cipollini onions, salsa verde.
- Pan Seared Diver Scallops $42
  
  Gluten free. Parsnips, pancetta, roasted tomato and pepper ragu, toasted garlic, chive.
- Grilled Pork Chop $39
  
  Summer squash ribbons, roquette, pickled onions, crispy pancetta, marsala jus.
- Horseradish Encrusted Salmon $39
  
  Gluten free. Caramelized meyer lemon, eggplant caponata, arugula.
- Roasted Chicken $32
  
  Herb grilled organic chicken, parmesan mashed potatoes, tomato basil spinach gratin, roasted garlic chicken jus
- Grappa's Osso Bucco $48
  
  Slow braised veal, creamy polenta, haricot verts, rich red wine-tomato sauce, toasted pinenut gremolata
- Seared Red Snapper $43
  
  Roasted artichokes, spinach ravioli, fennel butter

Pasti
- Lasagne ai Funghi $28
  
  Wild mushrooms, spinach, taleggio, parmesan-portabella brodo, fine herbs.
- Pappardelle $27
  
  Gluten free. Hand-cut pasta verde, roma tomato and wild mushroom ragu, baby arugula, fresh herbs, pecorino romano
- Spaghetti alla Chittara $28
  
  Spicy meatballs, roasted onions and peppers, fresh herbs, pecorino romano, arrabbiata sauce.
- Creamy Risotto
  
  Gluten free. Seasonally inspired, created daily
- Lamb Tagliatelle $30
  
  Tender braised lamb ragu, tomato confit, preserved citrus, castelvetrano olives

Flat Bread or Piadina
- Roasted Artichokes $11
  
  Nicoise olives, fresh herbs, parmigiano
- Thinly Sliced Cured Meats $11
  
  Shaved red onion, fresh basil, fresh mozzarella
- Chef's Special $11
  
  Created daily, seasonally inspired

Local Night Specials
- Warm Olives $5
  
  Imported olives grilled with lavender and citrus, fennel grissini
- Warm Olives $5
  
  Imported olives grilled with lavender and citrus, fennel grissini
- Daily Flatbread $9
  
  Chef's selection of seasonal ingredients
- Calamari Fritti $9
  
  Lemon aioli, pomodoro
- Cured Meats Flatbread $9
  
  Locally cured meats, provolone, parmesan
- Daily Soup $9
  
  Chef's selection of seasonal ingredients
- House Salad $6
  
  Mixed greens, cucumber, artichoke, tomato, and red wine vinaigrette
- Melon and Feta Salad $6
  
  Curly endive, mixed greens, toasted sunflower seeds
- Caesar Salad $7
  
  Baby romaine, garlic croutons, traditional dressing
- Spaghetti Bolognese $10
  
  House-made spaghetti, roasted peppers and onions, traditional meat ragu
- Herb and Garlic Rubbed Chicken $12
  
  Mashed parmesan yokon gold potatoes, sauteed summer squash, chicken brodo
- Horseradish Encrusted Salmon $12
  
  Fresh cucumber, heirloom tomatoes, basil creme fraiche
- Grilled Pork Tenderloin $12
  
  Creamy polenta, baby arugula, golden raisins, glazed carrots, marsala jus
- Chef's Special Pasta $10
  
  Weekly special
- Mushroom Lasagna $10
  
  Portabella, cremini, provolone cheese, pomadoro, fresh herbs