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Slow roasted red tomatoes, artichoke hearts, black olives, basil and olive oil a top a seasoned grilled baguette finished with a balsamic drizzle
Jumbo wings tossed in a classic spicy sauce served with a chunky blue cheese dressing, celery and carrot sticks
Corn tortilla chips smothered with melted cheese and topped with black beans, jalapenos, red onions, and diced tomatoes
Ask your server for our daily selection of house made soups
Chopped romaine hearts tossed with our house made ceasar dressing, shredded parmigiano reggiano cheese and finished with our home made croutons. Add grilled chicken $1.95 or cajun salmon $2.95
A mixed field green salad tossed with raspberry vinaigrette and finished with fresh seasonal berries and a goat cheese wedge rolled in toasted pecans
Crispy breaded chicken breast, sliced eggs, diced tomatoes, avocado, red onion, croutons, and gorgonzola cheese on a bed of mixed greens
Mixed green salad served with grape tomatoes, shaved red onions, shredded carrot, sliced cucumber, our home made croutons your choice of dressing
White albacore tuna salad served on toasted marble rye bread with melted swiss cheese and fresh tomatoes
Our hot pastrami sandwich with melted swiss cheese, sauerkraut, and thousand island dressing on marble rye
Sliced roast beef, sauteed mushrooms, topped with melted swiss cheese on a demi-baguette and a side of au jus
Half pound Buffalo burger served with lettuce, tomato, your choice of cheese, topped with thick cut black and tan beer battered onion rings. Add bacon or sauteed mushrooms for $1.00
Grilled half pound imported kobe beef burger, served with lettuce, tomato, and your choice of cheese, on a potato bun. Add apple wood smoked bacon or sauteed mushrooms $1.00
Slow cooked classic pulled pork served on a potato bun with house made BBQ sauce and coleslaw
A grilled honey whole wheat pita topped with marinated tomatoes, artichoke hearts, olives, sweet peppers, and feta cheese, finished with a sour cream dill sauce and served with a small house salad
A marinated grilled chicken breast topped with lettuce, tomato, red onion, your choice of cheese on a toasted burger bun and a red pepper aioli
Alaskan halibut hand dipped in a cutthroat beer batter, fried to a golden brown and served with coleslaw and house made tarter sauce
Thinly sliced roasted turkey breast, honey baked ham, thick cut apple wood smoked bacon, sharp cheddar and baby swiss cheese with lettuce, tomato and red onion on three slices of sourdough bread
Orchette pasta tossed with a creamy smoked gouda cheese sauce, steamed broccoli florets, topped with bread crumbs, baked and served with a small side salad
Thinly sliced roasted turkey breast topped with avocado, sliced baby swiss cheese, lettuce, tomato and herb mayonnaise on thick sliced wheat bread