Table One

Duck confit, apple-thyme hash, maple

Roasted wild mushrooms, crispy potatoes, roasted shallot vinaigrette

Baby beets, micro greens, pomegranate vinaigrette

Point reyes blue cheese, toasted almonds, vanilla-lemon vinaigrette micro basil

Shaved gold creek parm, lemon thyme

Muscat-poached pear, brandy-vanilla jus, puff pastry

Traditional, tiradito and yuzu

Lightly smoked, warm fingerling potato salad, wild greens whole grain mustard vinaigrette

Carrot-ginger puree, cucumber, baby bok choy, seaweed peking sauce

Roasted cipollini onion, fingerling potatoes, baby heirloom tomato meyer lemon, crab and tarragon

Wild mushroom, roasted cipollini onions, sautéed spinach

Roasted spaghetti squash, huckleberry jus, swiss chard lardons, shallot

Lemon-mascarpone risotto, honey glazed carrot, rabbit jus sage pesto, pine nuts

Chimichurri sauce, herbed creamy polenta baby roasted root vegetable

Yukon gold potato gratin, tart dried cherry and water cress salad caramelized cipollini onion reduction sauce

Herbed barley risotto, baby root vegetable, basil pesto oil tempranillo reduction sauce