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Table One
Duck confit, apple-thyme hash, maple
Roasted wild mushrooms, crispy potatoes, roasted shallot vinaigrette
Baby beets, micro greens, pomegranate vinaigrette
Point reyes blue cheese, toasted almonds, vanilla-lemon vinaigrette micro basil
Shaved gold creek parm, lemon thyme
Muscat-poached pear, brandy-vanilla jus, puff pastry
Traditional, tiradito and yuzu
Lightly smoked, warm fingerling potato salad, wild greens whole grain mustard vinaigrette
Carrot-ginger puree, cucumber, baby bok choy, seaweed peking sauce
Roasted cipollini onion, fingerling potatoes, baby heirloom tomato meyer lemon, crab and tarragon
Wild mushroom, roasted cipollini onions, sautéed spinach
Roasted spaghetti squash, huckleberry jus, swiss chard lardons, shallot
Lemon-mascarpone risotto, honey glazed carrot, rabbit jus sage pesto, pine nuts
Chimichurri sauce, herbed creamy polenta baby roasted root vegetable
Yukon gold potato gratin, tart dried cherry and water cress salad caramelized cipollini onion reduction sauce
Herbed barley risotto, baby root vegetable, basil pesto oil tempranillo reduction sauce
Menu for Table One provided by Allmenus.com
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