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Selection of iberico jamon, local saltsmoke meats, local and imported cheeses.
Spanish ham sliced thin.
Mixed beets, mixed greens and Humbolt blue goat cheese.
Apple, manchego and sherry walnut dressing.
Tiger shrimp, green onion and sesame soy aioli.
Traditional potato, onions, omelet and garlic aioli.
With quince paste.
Mixed greens and chimichuri vinaigrette.
With spicy aioli.
Sauteed tiger shrimp, olive oil, sherry, paprika and lemon.
Smokey bacon.
Fried potatoes with spicy romesco sauce and aioli.
Baby mixed greens and lemon aioli.
Sherry glaze.
Spanish saffron and chorizo broth.
Beef and pork meatballs in tomato saffron sauce and shaved manchego.
Garlic chicken skewers.
New Zealand lamb cutlets grilled with chimichuri.
Char-grilled chorizo, hanger steak and chicken skewers.
Chicken, Spanish chorizo, saffron, shrimp, clams and vegetables.