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baby romaine hearts, white anchovies, reggiano-fresh lemon
the original sauce from the Anchor Bar in New York Chef's daily sauce
basil pesto, fresh tomato and buffalo mozzarella
extra virgin olive oil, ricotta cheese, fresh mozzarella and reggiano parm-fresh herbs
Grilled baby artichokes, Greek olive oil, olive tapenade, goat cheese and feta
with olive oil braised root vegetables, roasted shallot potato puree, and a red wine demi glaze
stewed tomatoes, fresh mozzarella parmesan and basil
champagne citrus pan sauce-Spanish rice pilaf grilled asparagus
whiskey sauce served with vanilla bean ice cream
parmesan truffle fries
with Grilled Jalapenos, Sweet and Sour just made creole mayonnaise