Appetizers
- Bundnerfleisch $13.50
  
  In switzerland beef is dried in the crystal air high in the alps, then sliced paper thin and served with prosciutto ham, pickles, tomatoes, bread and butter.
- Shrimp Cocktail $12.50
  
  Five chilled jumbo shrimp served with cocktail sauce.
- Smoked Salmon $13.50
  
  The finest for the most discriminating palate, with toast gami.
- Escargots de Bourgogne Sauvages $12.50
  
  Imported wild burgundy snails from france in fine herb butter.
- Raclette swiss Style $12.50
  
  Specially imported swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions.
- Adolph's Special Crabcake $14.50
  
  Golden cake of dungeness crab meat served with a sauce remoulade and mixed winter greens topped with toasted walnuts and crumbled bleu cheese
- Homemade Soup du Jour $7.50
- Swiss Onion Soup $7.50
  
  A creamy soup with a delicate flavor.
- Escargots de Bourgogne Shrimpcargo $12.50
  
  Imported wild burgundy snails from franch in fine herb butter.

Salads
- Mango-Avacado-Salmon Salad $21.50
  
  4 Oz. Grilled salmon, chilled butter lettuce mixed with diced mango, avocado, celery, red onion and toasted pecans. Served with a special peanut-oil-lime-honey dressing.
- Adolph's Special Steak Salad $21.50
  
  Black angus beef grilled and served with mescalin salad and vine ripened tomatoes.
- Mediterranean Chicken Salad $19.50
  
  Served with vinaigrette dressing and our organic bread. With Salmon add $3.00
- Fresh Ahi Tuna Sashimi $19.50
  
  Sushi grade ahi tuna served with muscelin salad, garnished with avocados, oranges and soy wasabi sauce
- Caesar Salad $9.50
  
  With grilled chicken breast add $5.00 and with shrimp or salmon add $7.00
- Vine Ripe Tomatoes with Fresh Mozzarella $9.50
  
  Served with fresh basil and vinaigrette dressing.

Main Entrees
- Chateaubriand - for 2 People $84.50
  
  16 oz. Tenderloin of beef, broiled to perfection, served with bouquetiere of vegetables and sauce bearnaise.
- Medallions $42.50
  
  Elk or Venison. Prepared to perfection. Best when cooked rare to medium rare with all the classic ingredients and served with spatzel.
- Filet de Boeuf Oscar $38.50
  
  Two filet mignon with asparagus tips and broiled shrimp topped with sauce bearnaise half portion for $28.50
- New York Steak Cafe de Paris $31.50
  
  12 oz Choice angus beef served with fresh herb butter or try the 10 oz portion
- Center Cut 8 oz. Filet Mignon $26.50
  
  Center cut choice filet served with bearnaise sauce or the 5 oz portion for

Seafood
- Sesame Seared tuna Filet $39.50
  
  Sushi grade tuna steak brushed with olive oil and sesame seeds. Seared and served with shoyu sauce
- Shrimp Scampi $29.50
  
  Sauteed with white wine, tomatoes, garlic, shallots, mushrooms and basil, served on rice.
- Fresh Salmon Filet Four Seasons $26.50
  
  Grilled then served with an orange, lemon-lime sauce.
- Utah Golden Trout Filet Meuniere $27.50
  
  A carefully boned trout, lightly seasoned and sauteed. Served with a lemon-caper sauce.

Veal

All natural grain-fed veal served
- Veal Adolph's $29.50
  
  Delicate sliced veal in cream sauce with mushrooms and scallions. Served with roesti potatoes
- Lemon Veal $29.50
  
  Medalions of veal sauteed in butter, lemon, capers and parsley.
- Wienerschnitzel $29.50
  
  Breaded veal-escalope served with lemon and capers

Adolph's Swiss Style Fondues
- Beef Bourguignon Fondue $44.50
  
  Served with famous house salad and classic ingredient included.
- Original Classic Cheese Fondue $24.50
  
  Served with famous house salad and classic ingredient included.

Adolph's Special
- Beef Bourguignon Fondue $44.50
  
  Served with famouse house salad and classic ingredents included
- Classic Swiss Cheese Fondue $24.50
  
  Served with famouse house salad and classic ingredents included

Chef's Specials
- Roast Rack of Lamb $31.50+
- Roast Ducklin A L' Orange $41.50
  
  Tender long Island duckling, roasted to perfection, served with sauce Bigarade.
- Steak Diane $28.50+
  
  Tenderloin steaks prepared with dijon mustard, flambe and served with a diane sauce
- Chicken Breast Francese $18.50+
  
  Tender full chicken breast with lemon sauce, capers and baby artichoke
- Chicken Fettuccine Alfredo $24.50
  
  Pasta with chicken in cream sauce with Parmesan cheese, butter, garlic, mushrooms, tomatoes, capers and baby artichokes.
- Pasta Special $19.50
- Cheese Ravioli $19.50
  
  Served with a tomato sauce
- Swiss Veal Bratwurst $19.50
  
  Imported swiss veal brat served with sauteed onions, bordelais tomato sauce and roesti potatoes.
- Adolph's Vegetarian Plate $19.50
  
  Served with a variety of fresh vegetables and rice.

Summer Specials
- Chicken Ceasar Salad $12.50
  
  With shrimp or salmon add $2.00
- Adolph's Special House Salad $4.50
  
  Served with a special house dressing.
- Adolph's Special Steak Salad $18.50
  
  Black angus beef grilled and served with mesculin salad and vine ripened tomatoes.
- Chef's Pasta Special $14.50
- Swiss Veal Bratwurst Dinner $14.50
- Raclette Swiss Style $9.50
  
  A specially imported swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions.
- Homemade Apple Strudel $7.50
  
  Served warm with vanilla sauce.

Desserts and Famous Flambe
- Banana Foster $9.00
- Cherries Jubilee $9.00
- Peach Flambe $9.00
- Viennese Apple Strudel $9.00
  
  Served with warm vanilla sauce.
- Chocolate Decadence Cake $9.00
  
  Served with fresh berries.
- New York Cheesecake $9.00
- Spiced Carrot Cake $9.00
- Creme Brulee $9.00
- Swiss Chocolate Brownie $9.00
  
  Served warm with vanilla ice cream-berries.
- Chocolate Fondue $11.00
  
  For 2 or more, $11.00 per person
- Mango Haagen Dazs Sorbet $7.50
  
  Served with fresh berries.

Menu for Adolph's provided by Allmenus.com

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