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served with celery sticks, carrots and bleu cheese dressing
shrimp and goat cheese melted between two tomato basil tortillas with sweet peppers and onions
shrimp dipped in a coconut batter then deep fried served with orange jalapeno marmalade
served on red pepper aioli with roasted corn salsa
topped with shredded cheddar and jack cheeses jalapenos, black beans, guacamole, salsa and sour cream and your choice of beef or chicken
served with red pepper aioli
romaine lettuce tossed with caesar dressing, homemade croutons and shredded asiago. Add chicken at $1.95, add rock shrimp at $2.95
tangy BBQ chicken, black beans, shredded cheddar and jack cheeses, tomato and green onion served on a bed of mixed greens
julienne chicken, red peppers, mandarin oranges, tomatoes, fried wonton strips and sesame seeds, served with a ginger sesame dressing on a bed of mixed greens
chicken, bacon, egg, tomato, avocado, shredded cheese, purple onion, homemade
with lettuce, tomato, onion, and your choice of cheese served with Fries. Add any item for $0.95 grilled onions, mushrooms, bacon
hand cut tenderloin steak with gulf shrimp sauteed in garlic, butter and white wine
hand cut New York steak with sherry glazed mushrooms
double cut pork chop with an orange demi glaze
grilled chicken breast in a white wine lemon cream sauce with capers, artichoke hearts and mushrooms
slow roasted turkey with mashed potatoes, gravy, stuffing and orange cranberry sauce
served on wilted spinach with a mango and melon salsa
served on a pool of saffron cream
fried seasonal vegetables in a light teriyaki sauce on a bed of rice. Add chicken $2.95 or shrimp $3.95
linguini pasta tossed in a white wine sauce with olive oil, pine nuts, red potatoes, shallots, and asiago cheese