Cafe Trang

this is a flavored salad with shredded papaya topped with luscious prawns

grilled pork & vietnamese eggrolls

chicken or beef

vietnamese egg rolls

chicken or beef

table-top cooker, a rich southern thai version of sour, slightly spicy consist of arranged colorfully vegetables with salmon, squid, prawns, musscls, and green noodles with kaffir lime leaf and lemongrass (not for delivery)

dark meat chicken

dark meat chicken

dark meat chicken

dark meat chicken

(calamari or shelled prawn) slightly battered and then toss fried to golden brown with diced red and green peppers, onion with a dash of salt and black pepper makes it an irresistible taste

consists of scallops, squid, shrimp and tofu with assorted vegetables

salmon fillet, prawn, scallop, squid stir fried w/crisp green bean with black bean sauce

prawn & scallop cooked in a tangy sauce sauteed w/crispy vegetable on a bed of shredded basket

colorful seasoned fried rice with char-sil, prawn, onion, green peas, carrots and delicate golden egg crepe

succulent shrimp and squid stir-fried with pineapple, cashews and onion topped with cilantro

the sauce of a delicate sweet and sour flavor that is produced from pineapple accompanied with prawns and kaffir lime leaf in red curry

this curry is enriched with coconut cream salty and sweet, it has green peas, potatoes and kaffir lime leaf

with a rich mixture of red curry fused with the aromatic of Indian spices of cardamom and cinnamon. A sweet and sour taste from the tamarind consist of coconut milk, roasted peanut , and potatoes

rare or cooked

consist of rare & cooked beef, tendons & beef balls

prawn, immitation crab meat , squid and mussel

choice of soup or dry

pan fried fresh rice noodle slightly burnt for a smoked flavor with vegetables

toss fried wide fresh flat rice noodles with scallions, sprouts, soy and oyster sauce

doubled pan fried egg noodles are crisp and golden brown on the outside & soft on the inside w/vegetables

crisp fried egg noodles are crunchy golden brown through out with vegetables

toss fried thin egg noodles with cabbage, carrot, sprouts in a lightly velvety sauce

pork or chicken (shrimp $2.00 extra)

pork, chicken, or beef (shrimp $2.00 extra)

this famous northern vietnamese dish has a distinctive taste of smoked pork flavor. It served with lettuce, herbs, cilantro, pickled carrots and vermicelli noodles

toss-fried with char-sil , ham, prawn, sprouts and yellow curry powder

battered fillet topped with shredded mango, sweet garlic vinaigrette dressing with a dash of thai-basil (seasonal)

curry or lemongrass add $1.00

mushrooms, glass noodles, cabbage, carrots, lily buds, snow peas stir fried with tofu and house soy-sauce

with coconut milk, roasted peanuts potatoes and tofu