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blue potato lobster salad
peanut sauce, marshmallow
potato sauce, mirepoix relish
vanilla roasted pears and pecans
chanterelle tabbouleh, garam masala jus
walnut potato pancakes, maple cap mushroom rhubarb and celery root
foie glazed heirloom vegetables, horseradish-sauce
lobster chowder, salt crackers
butter poached white asparagus, purple sticky rice asparagus cream and hazelnut
baby winter greens and wild mushroom salad
salty valrhona chocolate ganache, huckleberry soda, hazelnut dacquoise
bittersweet chocolate ' decadence,' chocolate madeleine, white chocolate coffee foam
crispy walnut puffed pastry, apple orange salad marsala wine sabayon
balinese long peppered pineapple, brown sugar gelato cocoa nib florentine