Own this business? Learn more about offering online ordering to your diners.
Vegetarian Paradise is a unique and delightful combination of three vegetarian favorites: bean curd Szechuan-style, mixed chinese vegetables, and sauteed string beans. It's a dish no vegetable lover can resist.
Mixture of seafood sauteed with Chinese vegetabes bound in a garlic sauce. Served in a hot pan with sizzling pan fried noodles.
This popular batter-dipped fried chicken breast tops a variety of mixed vegetables in a special and superb sauce
This remarkable dish was originally created for General Tso during the Ching Dynasty. Finely chunk chicken sauteed with mushrooms, red pepper, and green peas in an exotic Hunan sauce.
Tender morsels of succulent chicken enveloped in a delicate batter, deep-fried and accompanied by a delightful sweet and sour sauce.
Slices of chicken dipped in lotus flour, fried, and cooked in an exquisite sesame sauce.
This is a mouth-watering dish. Large chunks of spring chicken coated with lotus flour, quickly fried until crispy brown, while the inside is still tender, then enhanced by a specially flavored sauce.
A delicate and remarkable Hunan dish. Slices of prime beef dipped in lotus flour, fried, and cooked in an exquisite sesame sauce.
This is a mouth-watering dish. Slices of beef seasoned and coated in lotus flour, quickly fried until crispy brown while the inside is still tender, then enhanced by a specially flavored sauce.
Chinese culinary tradition is revered in this splendid combination of scallops, shrimp, and slices of chicken breast precisely balanced with green scallions.
Fresh sea scallops and prawns lightly sauteed in hot ma-la sauce, served with varieties of vegetables. A classic Hunan dish.
A spledid combination of jumbo sliced shrimp, pork, and chicken delicately balanced with varieties of vegetables in our special sauce.