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Spark Restaurant Lounge
manchego, chevre, beehive smoked promontory cheddar with apples and walnuts criminelli salamis, cacciatore, sopresatta, casalingo, quince paste.
rosemary potato fries, garlic aioli, blue cheese sauce.
seared skirt steak, diced shallots, radish slaw, yuzu vinaigrette, spicy thai sauce.
jicama, cilantro, sushi rice, tomato jalapeno salsa, guajillo puree.
lemon and hawaiian salt vs. bacon sauteed.
mango, mint, lime, seltzer water
red bull, blood orange puree, cucumber
pomegranate puree, tarragon, lime, seltzer water
kiwi puree, kiwi garnish, seltzer water
cotton candy top
lychee essence, lychee olive, seltzer water
white peach puree, seltzer water
strawberry top, lemonade bottom
orange supremes, cinnamon-spiced walnuts, jicama, blood orange vinaigrette.
boston bibb lettuce, heirloom tomatoes, cherry hardwood smoked bacon, blue cheese dressing.
baguette crouton, shaved grana padano, lemon-oregano dressing.
mache, goat cheese croquette, honey thyme vinaigrette, sherry reduction.
cola with a kick of heat
simply put: sour and black
hints of cinnamon, ginger, and vanilla
a little like blueberry jam
cherry-flavored soda with jalapeno oil
lightly sweet, kumquat or vanilla bean
lilikoi (passion fruit) or pineapple
japanese marble-cap soda, strawberry or orange
pina colada-like cream soda
pure can sugar, kola nut, and green tea cola
award-winning pure coffee soda
brazilian guarana-based energy drink
red pinot noir or white gewürztraminer
pellegrino or acqua panna
red lentil cake, swiss chard, harissa sauce, olive tapenade, preserved lemon.
fingerling potato-leek ragout, marsala pan jus.
parmesan gnocchi, heirloom tomatoes, sweet peas, tomato consomme
potato galettes, roquefort, red wine demi, baby spinach.
coconut rice, roasted pineapple salsa, spicy pineapple reduction.
oyster mushrooms, asparagus, madeira cream, porcini butter, black truffle essence.
vanilla panna cotta, kiwi, passion fruit, guava pearls.
house-made mango ice cream, strawberry coulis, mango coconut foam.
cinnamon toast, candied bacon, maple syrup emulsion.
almond coated, orange coriander ice cream.
mango, mint, lime, seltzer water.
red bull, blood orange puree, cucumber
pomegranate puree, tarragon, lime, seltzer water
kiwi puree, kiwi garnish, seltzer water
cotton candy top
lychee essence, lychee olive, seltzer water
white peach puree, seltzer water
strawberry top, lemonade bottom
cola with a kick of heat
simply put: sour and black
hints of cinnamon, ginger, and vanilla
a little like blueberry jam
cherry-flavored soda with jalapeno oil
lightly sweet, kumquat or vanilla bean
lilikoi (passion fruit) or pineapple
japanese marble-cap soda, strawberry or orange
pina colada-like cream soda
pure can sugar, kola nut, and green tea cola
award-winning pure coffee soda
brazilian guarana-based energy drink
red pinot noir or white gewürztraminer.
pellegrino or acqua panna.
manchego, chevre, beehive smoked promontory cheddar criminelli salamis, cacciatore, sopresatta, casalingo, quince paste.
rosemary fried potatoes | garlic aioli | blue cheese sauce
white bean-lemon humus | herbed lavash
hawaiian lemon salt vs. bacon-sauteed
chipotle aioli
jicama, cilantro, sushi rice, tomato jalapeno salsa, guajillo puree.
rab salad, spicy tuna, avocado, ponzu onions, sweet soy reduction, creamy spicy aioli
asian honey mustard sauce
onion sherry marmalade, tomato parmesan soup
ciabatta bread, applewood smoked bacon, avocado, tomato, romaine, chipotle aioli
two house-made bar drinks spark tempura sushi roll any dessert share it for.
guava, passion fruit, or kiwi pearls
jalapeno froth, baguette crouton.
fried polenta, jalapeno tartar
rosemary potato fries, garlic aioli, blue cheese sauce.
sushi rice, jalapeno, ponzu sauce, peanuts.
hawaiian lemon salt vs. bacon sauteed.
jicama, orange supremes, cinnamon-spiced walnuts, blood orange vinaigrette.
baguette crouton, shaved grana padano, lemon-oregano dressing.
fingerling potatoes, oyster mushrooms, red wine demi.
sourdough bread, onion sherry marmalade, tomato parmesan soup.
roasted red peppers, bacon, basil pesto, grana padano.
ciabatta bread, applewood smoked bacon, avocado, tomato, romaine, chipotle aioli, side mixed greens salad, roasted tomato balsamic vinaigrette.
warm truffle potato salad, asparagus, lemon-butter sauce.
Menu for Spark Restaurant Lounge provided by Allmenus.com
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