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A mixture of organic romaine and arugula, roasted bell peppers, slivered almonds, scallions, dried cherries, diced tomatoes, feta cheese, seasoned tri tip, drizzled with a lemon cilantro vinaigrette.
Organic spring mix, marinated chicken, apples, grapes, candied pecans, red dragon cheese and mustard Dijon vinaigrette.
Organic spring mix, beets, toasted walnuts, goat cheese, topped with orange balsamic vinaigrette.
The signature Italian beef with thin slices of seasoned roast beef, topped with giardiniera on a Italian style roll that is dipped into our famous secret sauce.
Six oz. of dry rubbed tri tip served on a toasted roll drizzled with garlic butter, BBQ sauce, caramelized onions and smoked bacon.
Chicago pork sausage, served wet or dry and topped with giardiniera.
Italian sausage topped with Italian beef. Dip it and add some giardiniera.
Bleu cheese burger with spring mix, grilled onions. Tomatoes, maple bacon and buffalo sauce.
Pounded grilled chicken sandwich topped with spring mix, Swiss cheese, grilled onions, tomatoes and homemade avocado spread on a white or wheat ciabatta.
Marinated and grilled portabella mushroom topped with grilled onions, spring mix, tomatoes and our homemade pesto sauce on a white or wheat ciabatta.
Swiss, cheddar and pepper jack topped with tomatoes, avocado and drizzled with balsamic vinegar on a kaiser roll.