Blend of artichoke hearts, Brie and Parmesan cheese, fresh tomatoes, red onions, basiland green chilies served with Parmesan-crusted sourdough bread.

6 pickle spears battered in our house made recipe, served with ranch for dipping.

Fresh slices of mozzarella and tomato, drizzled with a balsamic glaze and garnished with fresh basil.

Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch.

Giant shrimp rolled in coconut and served with orange marmalade.

Ice-cold shrimp served with our house-made cocktail sauce.

Choose 3 of the following.

Calamari rings and tentacles seasoned and lightly battered, served with our house-made cocktail sauce.

16 oz. Hand-carved sweet onion explosion served with our famous River sauce.

1 lb. of double-battered fries layered with cheddar Jack cheese, crumbled bacon and served with our river sauce.

1 lb. of our famous wings. Served with blue cheese and carrots.

Full-favored red jalapenos stufed with cream cheese and deep fried. Served with our sweet jalapeno jelly.

6 oz. Atlantic silver salmon fillet, seasoned with black, red and green peppercorns, grilled to perfection and served on a bed of our famous Ruby BBQ sauce. (teriyaki style also available).

Most tender cut of beef wrapped in bacon for extra flavor.

Most flavorful cut of beef grilled to order.

We take our award-winning aged sirloin wrap it in bacon and season it with a tri-pepper seasoning, then finish it of with a garlic butter glaze.

Aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection and topped off with garlic butter.

6 oz. Atlantic silver salmon fillet, lightly seasonedand grilled to perfection, served with our house made tartar sauce.

Boneless chicken breast, grilled and topped With sauteed mushrooms, cheddar Jack cheese and crumbled bacon on a bed of honey mustard.

Half rack of pork ribs, slow-roasted for hours and smothered in our famous Ruby River Barbeque sauce. Fall off the bone.

This cut of beef is known for having excellent marbling, which gives this steak more juice and favor. 12 Ounces

5 Ounces Marinated chicken breast served on top of rice pilaf and topped with our Ruby raspberry glaze.

5 Ounces Grilled chicken served on a bed of fresh greens, tomatoes, cheddar Jack cheese, black beans, avocado and onion straws.

Seasoned chicken breast served atop fresh shredded lettuce, corn, black beans, diced tomatoes, cheddar Jack cheese, sour creamand fresh avocado. Also served with chips, ranch and pico de gallo.

Fresh-cut romaine, Parmesan cheese and a zesty Caesar dressing topped with a seasoned chicken breast.

Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges and a poppy seed dressing. Chicken finished with a raspberry puree.

Roasted sliced turkey served with Swiss cheese and smoked peppered bacon on a toasted alpine roll. Served with au jus for dipping.

5 Ounces Of grilled chicken thinly sliced served on an alpine roll with mayo, ranch dressing, lettuce, tomato, Swiss cheese, smoked peppered baconand fresh avocado.

Half-pound fresh burger topped With crisp bacon, River sauce, lettuce and tomato.

Half pound beef burger-pork belly mix makes this burger incredibly favorful and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato and 2 strips of peppered bacon.

Grilled half pound fresh patty with minced garlic, Swiss cheese, lettuce and tomato on a fresh brioche bun.

Half-pound fresh burger with housemade blue cheese, Swiss cheese, smoked peppered bacon, lettuce and tomato.

Thinly sliced steak sauteed with red peppers and onions, topped with Swiss cheese and served on a toasted hoagie with au jus for dipping.

Grilled and served with lettuce, tomato, mayo and fresh avocado. Choose between cheddar, Swiss or pepperjack cheese.

A tender sirloin steak, cream cheese, shredded lettuce, tomatoes and onion straws make it a lunch favorite.

3 generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayo and au jus. Served on fresh-baked focaccia bread.

Thinly sliced prime rib, melted Swiss, served with hot au jus for dipping.

Half pound fresh burger, grilled and served with lettuce, tomato, jalapenos, pepper jack cheese, fresh guacamole all on a fresh brioche bun.

Half-pound fresh burger topped with sauteed mushrooms and Swiss cheese.

Thinly sliced smoked turkey breast, fresh avocado, lettuce and tomato.

Sliced prime rib simmered in tangy Barbeque sauce and topped with our seasoned onion straws.

A 6 Ounces Portion of our slow-roasted prime rib, Swiss cheese, tomatoand avocado, served open faced on sourdough along With a side of horseradish and au jus for dipping.

5 ounce grilled chicken breast smothered in our famous wing sauce and topped with blue cheese crumbles. Served with lettuce, tomato and fresh avocado.

Vegetarian burger served with tomato, lettuce and avocado. Mayonnaise served on the side.

6 Ounces Top sirloin, grilled to perfection and topped off with garlic butter, served with our 5 Ounces Smothered chicken.

Half rack of fall of the bone baby back ribs, served with our 5 Ounces Smothered chicken.

Half rack of fall of the bone baby back ribs, served with our 6 Ounces Top sirloin, grilled to perfection and topped off with garlic butter.

6 Ounces Top sirloin, grilled to perfection and topped off with garlic butter, served with 2 skewers of marinated grilled shrimp, served on a bed of rice pilaf.

6 Ounces Top sirloin, grilled to perfection and topped off with garlic butter, served with 3 hand rolled coconut shrimp served with orange marmalade.

Fresh-cut romaine, Parmesan cheese and a zesty Caesar dressing topped with a seasoned chicken breast.

Diced chicken, fresh garlic, bacon and mushrooms sauteed in alfredo sauce served on a bed of linguine. Also topped With fresh basil, tomatoes and Parmesan cheese. Served with Parmesan bread.

Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges and a poppy seed dressing. Chicken finished with a raspberry puree.

Seasoned chicken breast served atop fresh shredded lettuce, corn, black beans, diced tomatoes, cheddar Jack cheese, sour creamand fresh avocado. Also served with chips, ranch and pico de gallo.

Classic wedge salad served with the soup of the day.

Hefeweizen beer-battered and served with house-made tartar sauce and fries.

5 Ounces Grilled chicken served on a bed of fresh greens, tomatoes, cheddar Jack cheese, black beans, avocado and onion straws.

Shrimp and scallops, mushrooms, fresh garlic, sauteed with alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese. Served with Parmesan bread.

Pork ribs, slow-roasted for hours. Smothered in our famous Ruby River Barbeque sauce. Fall-off-the bone. Served with 2 side choices.

Two 5 Ounces Boneless flets seasoned and wrapped in smoked peppered bacon. Served atop garlic mashed potatoes, side of our famous apple cranberry glaze and choice of 1 more side.

Two 5 Ounces Marinated chicken breasts served on top of rice pilaf and topped with our Ruby raspberry glaze. Served with 2 side choices.

Two 5 Ounces Chicken breasts grilled and topped with our house made alfredo and a garlic Parmesan crust. Served on a bed of our garlic mash and topped with fresh basil. Served with 1 additional side.

Two 5 oz grilled chicken breasts topped with sauteed mushrooms, cheddar Jack cheese and crumbled bacon on a bed of honey mustard. Served with 2 side choices.

Candied Style.

(Blue Cheese Dressing-Crumbles, Bacon, Tomato).

Cheese and Bacon.

Battered Fries.

With Garlic Butter.

(Red Onion, Cheese, Egg, Tomatoand Croutons).

Atlantic silver salmon fillet, lightly seasonedand grilled to perfection, served with our house made tartar sauce.

Our 6 Ounces top sirloin, aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection and topped off with garlic butter.

Two skewers of filet mignon, 8 oz total, grilled and served over rice pilaf. Choose between garlic or teriyaki, paired with 1 additional side choice. Limited quantity.

Atlantic silver salmon fillet, seasoned with black, red and green peppercorns, grilled to perfection and served on a bed of our famous Ruby Barbeque sauce.

Hefeweizen beer-battered and served with house-made tartar sauce and fries.

Two seasoned and grilled chicken breasts, sauteed garlic shrimp with bearnaise sauce, served atop garlic mashed potatoes. Also comes with fresh asparagus and your choice of 1 other side.

Most tender cut of beef wrapped in a premium smoked peppered bacon for extra flavor.

A USDA choice top sirloin, grilled to perfection and topped with crab, asparagus and our house-made bearnaise sauce.

Enjoy the best of both worlds: New York on 1 side, Filet Mignon on the other.

This cut of beed is known for having excellent marbling, which gives this steak more juice and flavor.

Most flavorful cut of beef grilled to order.

Seasoned with our tri-pepper seasoning, cooked at 1600 degrees and glazed with garlic butter.

Our most flavorful cut of beef, aged 21 days and topped with a Gorgonzola cheese crust. 12 Ounces

Slow-roasted for hours, cut to order and served with freshly-grated horseradish. *Limited Quantity

Aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection and topped off with garlic butter. Served with onion straws.

We take our award-winning aged sirloin, wrap it in bacon and season it with a tri-pepper seasoning, then finish it off with a garlic butter glaze.

Hand-cut sirloin seasoned and cooked to your liking. Topped with fresh garlic butter spread and fresh asparagus.

5 giant shrimp rolled in coconut and served with orange marmalade. Served with 2 side choices.

8 Ounces Atlantic silver salmon fillet, seasoned with black, red and green peppercorns, grilled to perfection and served on a bed of our famous Ruby Barbeque sauce.

8 Ounces Atlantic silver salmon fillet, lightly seasoned and grilled to perfection, served with our house made tartar sauce.

6 Ounces halibut fillet rolled in Parmesan and pan seared in olive oil. Served with our house-made tartar sauce. Served with 2 side choices.

A new favorite here at Ruby River. 6 Ounces Halibut rolled in crushed almonds, Parmesan cheese and sauteed in olive oil. Served with 2 side choices.

Lightly seasoned salmon grilled and topped with a hint of mild salsa, fresh avocado, cilantro and lime. Ruby's new salmon favorite. Served with 2 side choices.

Grilled salmon topped with fresh asparagus, bearnaise sauce and Alaskan snow crab. Served with 1 side choice.

6 giant marinated shrimp, grilled and lightly brushed with garlic butter. Served with 2 side choices.

Shrimp, scallops, mushroomsand fresh garlic, sauteed with alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese. Served with Parmesan bread.

Diced chicken, fresh garlic, bacon and mushrooms sauteed in alfredo sauce served on a bed of linguine. Topped with fresh basil, tomatoes and Parmesan cheese. Served with Parmesan bread.

Choose from raspberry, strawberry or peach.

Choose from raspberry, strawberry, or peach.