Pork-bone broth which is boiled for over 24 hours, topped with fresh house made pork char siu, aji tamago, crunchy menma, fresh negi and sesame seeds.
Comes with fresh Himalayan sea salt and dried kombu (edible kelp).
Bonito-infused shoyu tare, served with black sesame paste.
Added miso cites a rich and hearty traditional broth topped with sweet corn served with thicker tan-tan noodles.
Rich Shiitake mushroom broth base.
Our Tonkotsu based infused with Japanese golden curry
Traditional Kimchi with Char siu pork with miso broth.
Our miso base mixed with our special paste
Rich mushroom broth base, vegan/vegetarian
Chinese Szechuan sauce and famous Five spice sauce.
Pan sautéed pork and vegetable dumplings
2 pieces.
Fried chicken.
Comes with cabbage, green beans, mushrooms, carrot and onions inside
Comes with cabbage, carrot, green beans, onions and mushrooms inside
Mixing cooked chopped meat with mashed potato
Edamame is preparation of immature soybeans in the pod, found in cuisines with origins in East Asia.
The most commonly sesame oil and seeds flavored and the Wakame seaweed. Seaweed is great source of vitamin A, C, E, K, and B- vitamins.
Cream cheese wonton comes with 7 pieces.Fried Chinese wonton skins and wrappers stuffed with cream cheese.
Comes with boba pearls, whipped cream and Chia seeds
Comes with boba pearls, whipped cream and Chia seeds
Comes with Taro and if you want request for boba pearls, whipped cream and Chia seeds
Dr Pepper, Iced tea, Sprite, Diet Coke, Zero Coke, Coke
Traditional steamed beef dumplings served with fresh sliced tomato and cabbage salad
Deep-fried beef flat pies served with sliced tomato and cabbage salad