• Utah
  • Provo
  • La Jolla Groves

La Jolla Groves

(801) 224-5111
  • 4801 N University Ave, Provo, UT 84604
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(801) 224-5111
  • Menu
  • Starters
    • Local Meat and Cheese Platter $22

      Creminelli meats, local cheeses, seasonal accompaniments.

    • Seared Calamari Flatbread $13

      Calamari, arugula, feta crumbles, tzatziki sauce.

    • Salted Pretzel and Fondue $13

      Hand made soft pretzel, cheese fondue.

    • Creamy Burrata $13

      Roasted bell peppers, arugula and lemon balsamic reduction.

    • Arancini $12

      Crusted parmesan risotto, braised tomato basil sauce, balsamic glaze

    • Bruschetta $13

      Roasted tomato, parmesan cheese, balsamic glaze, herb-cream cheese, basil oil, crostini

    • Salmon Tartare $11

      Salemon tartare, house vinaigrette, minced shallots, fresh dill, sweet red onion creme fraiche, crostini

  • Soups and Salads
    • Tomato Basil $6

      Braised tomato, basil, croutons, parmesan

    • French Onion $8

      Caramelized onions, bone broth, provolone and croustini.

    • Mushroom Bisque $7

      Braised cremini mushrooms, basil oil

    • House Salad $6

      Mixed greens, cherry tomatoes, cucumbers, croutons, parmesan and vinaigrette trio.

    • Petite Wedge $8

      Baby iceberg lettuce, candied pancetta, crispy onions and gorgonzola dressing.

    • Petite Maple Pecan Salad $7

      Mixed greens, seasonal berries, candied pecans, sliced apple, goat cheese, dijon maple vinaigrette

    • Maple Dijon Salad $7

      Mixed greens, seasonal berries, sliced apples, candied pecans, goat cheese, dijon maple vinaigrette

  • Signature Entrees
    • Tenderloin Medallions $40

      Beef Tenderloin, broccolini, heirloom fingerling potatoes, mango chutney or marsala reduction.

    • Salmon Filet $35

      Pan seared salmon, citrus infused rice, sauteed asparagus, cilantro lemon beurre blanc.

    • Lemon Roasted Chicken $28

      Grilled chicken breast, whipped potatoes, Rainbow carrots and lemon bechamel.

    • Blackened Salmon Salad $28

      Blackened salmon, mixed greens, diced mango, fresh berries and mango vinaigrette.

    • Champagne Portabello $22

      Grilled portobello mushroom, herbed rice, champagne vinaigrette, arugula and chickpea miso sauce.

  • Grill
    • Wagyu Filet Mignon $70

      Wagyu beef, herbed lemon butter and Parmesan truffle fries.

    • Hanger $44

      Hanger steak, chimichurri, heirloom fingerling potatoes, arugula and balsamic reduction.

    • Halibut $42

      Striped bass filet, pine nut relish, citrus-infused rice and carrot puree.

    • Half Chicken $29

      Peppered half chicken, lemon bechamel, harissa and Parmesan fries.

    • Halibut $36

      Halibut filet, balsamic glazed carrots, citrus-infused rice, carrot puree, Heirloom tomato salsa

  • Pastas
    • Spicy Tortellini $28

      Grilled chicken, fresh 3 cheese tortellini, chopped shallots, red peppers, arugula and red creamy Cajun sauce.

    • Braised Rabbit $26

      Braised pulled rabbit, fresh fettuccini, bella mushroom and pickled serrano.

    • Shrimp Scampi $26

      Garlic shrimp, fresh linguine, pinot butter lemon reduction.

    • Gnocchi $20

      Fresh gnocchi, tomato basil puree, blistered cherry tomato, arugula and shaved Parmesan.

    • Carbonara $25

      Fresh bucatini, pancetta, caramelized shallots and peppered Parmesan cream sauce.

  • Lunch
    Available Until 4pm.
    • La Jolla Groves Burger $20

      1/2 lb. kobe beef, white cheddar, bacon, Black Forrest ham, arugula, red pepper coulis, brioche bun and Parmesan fries.

    • Steak Sandwich $22

      Beef tenderloin, butter bun, provolone, caramelized onions, red pepper aioli, parmesan fries

    • Croque Monsier $17

      Thin sliced ham, gruyere cheese, smoked aioli, mornay sauce, brioche bun, parmesan fries

    • Reuben $18

      Corned beef, apple bacon sauerkraut, russian dressing, gruyere cheese, marbled rye bread, parmesan fries

  • Desserts
    • House Baked Vanilla Bean Cheesecake $6

      Vanilla bean cheesecake with hand crafted raspberry coulis

    • Molten Chocolate Cake $7

      Moist rich dark chocolate cake with a chocolate ganache center.

    • Triple Chocolate Mousse Cake $8

      Layers of dark, milk and white chocolate mousse, topped with a brown sugar & chocolate meringue

    • Valentines red velvet custard cake $8

      House made layered velvet cake

    • La Jolla Groves Lemon Cake $8

      Artisan layered white cake, whipped lemon custard, topped with strawberry meringue and candied lemon strips

    • Creme Brulee $7

      Traditional vanilla bean custard crowned with a caramelized sugar crust, served with cinnamon sugar raspberry short bread cookies and berries

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