Five Star Restaurant

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Thai iced coffee.

Zucchini, bamboo, bell peppers and carrots. Spicy.

Bell peppers, edamame, bean sprouts and peanuts. Medium.

Bamboo, bell peppers, carrots and zucchini. Medium.

Bean sprouts, edamame, water- chestnuts and carrots. Mild.

Potatoes, white onion, carrots, zucchini and peanuts. No spice.

Extra spicy.

Extra spicy.

Beef salad or papaya salad with beef jerky and sticky rice.

2 pieces.

2 pieces.

4 pieces.

Ice cream: Coconut, taro, green tea or mango.

Mango or pineapple.

Your choice of minced chicken or beef with fresh lime juice, cilantro, green onions, crushed grain rice and blend of Thai spices.

Smoked beef or chicken salad. Thinly sliced choice cuts of beef or chicken, onions, cucumbers and a splash of lime juice and lightly seared. Then tossed with cilantro and Thai red chilis. There you have a nutritious meat salad served atop red leaf lettuce.

1 of the more popular salads, shredded fresh papaya, stone ground beef with fresh garlic, tomatoes, lime juice and Thai red chilies and a splash of nam bla.

Beef noodle soup. Our ever popular beef noodle soup. We start with a beef broth slowly simmered to noodles, cilantro, green onions and bean sprouts. Then topped with sliced strips of choice beef. An excellent single lunch or dinner meal.

A delicious blend of Thai spices, chicken broth and freshly squeezed lime juice slowly simmered with a medley of baby corn, tomatoes, chicken and galangal root. Very well known for its soothing qualities for those run of the mill colds.

This tantalizing array of Thai herbs and spices is sure to please the palette. Using chicken broth as a base, we add coconut milk, lime juice, lemon grass, galangal root and chicken to create a creamy, mouth watering sensation.

Medium sized flat rice noodles sauteed with a blend of garlic, ginger, our yellow bean sauce and a splash of soy sauce. Then stir fried with broccoli, carrots, eggs and beans, sprouts. We recommend adding some sugar, vinegar and peppers to make a truly delectable dish.

Thai yellow egg noodles sauteed to perfection with broccoli, carrots and bean sprouts. An excellent choice for a light meal.

Single handed, the most popular Thai dish. We slow simmer a thin that rice noodle with eggs, green onions and bean sprouts. Add your choice of meat and our blend of spices, then sprinkle chopped peanuts and a slice of lime to create a dish worth the reputation.

Sauteed medium flat rice noodles stir fried with our spicy house garlic curry seasoning and a delightful blend of fresh vegetables. This dish is not for the timid, it will definitely let you feel the heat.

Glass rice noodles with onions, green onion and tomatoes.

A beautiful combination of assorted vegetables sauteed into a light sauce with a tantalizing array of spices and a combination of chicken, beef and pork. Sure to please any vegetable lover and an excellent choice to substitute tofu.

A delicious saute of Thai spices and the Thai red curry together with zucchini and red bell peppers for those of you who like it spicier than the average joe.

Zucchini, bamboo, red and green bell peppers sauteed with a spicy Thai green curry, slow simmered with coconut milk to create flavor fit for a king.

We use our house spicy garlic curry sauteed with jalapeno peppers, bamboo, zucchini and red bell peppers. For those thrill seekers, this is the spicy 1 and if it's not spicy enough, just let us know and we'll put an authentic flare of Thai spiciness into the mix.

Always a popular. The panang curry slowly simmered with coconut mild, peanuts kaffir lime leaves, red bell peppers and of course your choice of meat. Thos dish is in the mildspice range compared to the green or red curry.

Green beans and bamboo shoots sauteed with chicken, pork and shrimp in a blend of Thai curry spices.

A generous portion of your choice of meat marinated with garlic, ginger, sweet soy sauce and black pepper, pan seared to perfection, served over a bed of nappa cabbage and topped with diced green onions. For those meat lovers and this is the 1.

Can't forget this classic red curry, kaffir lime leaves and coconut milk. Consisting of red and green bell peppers and bamboo with your choice of meat. Tends to be the mildest out of the curry and coconut milk dishes.

Sliced chicken breast sauteed in garlic, ginger, soy sauce and a combination of mild Thai seasonings. Stir fried with carrots, onions, green onions and bell peppers. Sprinkled with cashew. A true delight for anyone needing a compliment to another entree.

An aromatic Thai style fried rice sauteed with an array of Thai seasonings, eggs, onions and green onions. Always an appealing compliment to any meat.

Sliced chicken breast with carrots, zucchini, green onions and pineapple served in our house sweet and sour sauce.

A delightful mix of jalapeno peppers, black flat mushrooms and onions, sauteed to perfection with your choice of meat in a light sauce consisting of a mild blend of Thai spices and seasonings.

A delightful blend of jalapeno peppers, black mushrooms, ginger slices and onions sauteed to perfection in a light sauce consisting of a mild blend of Thai spices and seasoning.

Mild blend of yellow Thai curries, simmered with potatoes, carrots and onions.