Redrock Brewpub & Restaurant

Slow oven roasted tomatoes, walnut crusted goat cheese, roasted garlic and parmesan toasts

Served with aioli and cocktail sauce

Lightly breaded, fried and served with aioli and cocktail sauce

Our own freshly smoked salmon, with toasted sourdough, red onions, capers and cream cheese

Flatbread with roasted garlic, gorgonzola cheese, kosher salt and fresh sage

Scallions, sun-dried tomatoes, mushrooms, served hot with beer bread

served with remoulade and cocktail sauce

Seasoned and lightly fried, served with marinara sauce

Deep fried with red rock beer batter

Large wings with a bleu cheese dipping sauce

Served with herbed cream cheese and mozzarella cheese, lightly breaded and deep fried, served with marinara sauce

Served with fresh basil and dijon vinaigrette

Lightly breaded, fried and served with cocktail sauce and aioli

Honey dijon glazed pork, candied walnuts, craisins, bell peppers, red onions, organic spring mix with dijon vinaigrette

Sesame seared beef on a bed of mixed greens with fried wontons, red & yellow peppers, water chestnuts, mandarin oranges with sesame soy vinaigrette. substitute scallops add 2.00

Romaine lettuce, new red potatoes, avocado, feta cheese, roma tomatoes, red onions, caper berries with dijon vinaigrette

Broiled 8 oz new york steak topped with melted gorgonzola cheese, romaine lettuce, garlic toast, roma tomatoes, red onions, cucumbers, with dijon vinaigrette

Romaine lettuce, croutons, parmesan cheese, anchovies with caesar dressing. add a chicken breast for 2.00

Iceberg lettuce, tomatoes, kalamata olives, fresh basil, mozzarella cheese, italian dressing with either: pepperoni, roasted chicken or tuna salad

Romaine lettuce, roasted chicken, bleu cheese, eggs, bacon, tomatoes, avocado with Italian dressing

Watercress, baby spinach, roasted sweet potatoes, grapefruit, toasted pistachios, gorgonzola cheese with a creamy lemon pepper dressing

Baked in our wood-? red oven, served with sliced tomatoes, pears and mixed greens with rosemary pesto oil

organic spring mix, mixed greens, cucumbers, croutons with our house garlic basil dressing

Baked to order

Served with a lemon parmesan crust

Sauteed golden brown

Served with garlic and shallots in a white wine sauce

Topped with gruyere and mozzarella cheeses

Half chicken, marinated and slow roasted

Lightly breaded chicken, sauteed and topped with demi-glace, gruyere and swiss cheese

Served with sauteed mushrooms and topped with bearnaise butter

Served with sauteed mushrooms and topped with bearnaise butter

6 oz let, ask your server for the chefs daily preparation

Chili polenta with sauteed fresh corn, tomatoes, basil in a spicy marinara sauce topped with shaved parmesan cheese and toasted pinenuts

Lightly breaded chicken topped with marinara sauce, mozzarella and parmesan cheeses and served with pasta and garlic bread

lightly breaded eggplant topped with marinara sauce, mozzarella and parmesan cheeses and served with pasta and garlic bread

Served with garlic bread add italian sausage or meatballs for 2.00

Wild mushrooms, roasted tomatoes, spinach, herbed cream cheese rolled in spinach pasta then topped with tomato sauce, parmesan and mozzarella cheeses and served with garlic bread

Served with garlic bread

Red onion marmalade, dill cream cheese, cucumbers, bacon, tomato on pumpernickel bread

Italian meatballs, marinara sauce, provolone cheese served on a toasted Italian hoagie bun

Served with coleslaw and barbecue sauce in a wood-? red pocket

Grilled vegetables, brushed with garlic and herb olive oil, romano and provolone cheeses, served in a wood-fired pocket with aioli

Our own freshly made Italian sausage, tomato sauce, sauteed onions and provolone cheese, served on a toasted italian hoagie bun

Served on focaccia bread with grilled red onions, tomatoes, provolone cheese, pesto and aioli

Corned beef, fresh baked sauerkraut, provolone cheese and russian dressing on rye bread

Lettuce, tomato, provolone cheese, mayonnaise and pickles, served in a wood-fired pocket

See daily specials or ask your server

Served with swiss cheese, grilled onions and aioli served medium-well, in a wood-fired pocket

Smoked turkey, smoked gouda cheese, cranberry, lettuce and mayonnaise on a kaiser bun

Sliced new york steak and caramelized onions, served on toasted sourdough bread with melted gruyere and mozzarella cheeses

Fresh mozzarella cheese, balsamic onions, oven roasted tomatoes, fresh basil and red leaf lettuce on ciabatta bread

Wild mushrooms, caramelized balsamic onions, fresh thyme, romano and gruyere cheeses

Pesto, gruyere, smoked gouda and mozzarella cheeses

Grilled eggplant, zucchini, peppers, mushrooms, red onions, mozzarella and romano cheeses with an herbed olive oil

Pepperoni, mozzarella cheese and tomato sauce

Gruyere, smoked gouda, mozzarella and romano cheeses with an herbed olive oil

Cajun roasted chicken, fresh garlic oil, oven roasted tomatoes, green onions with smoked gouda, jack and cheddar cheeses

Our own fresh Italian sausage, mozzarella cheese and tomato sauce

Roasted chicken, barbecue sauce, green onions, cheddar and monterey jack cheeses

See our daily specials or ask your server

Fresh alaskan halibut, scallops, gulf shrimp and calamari

Lightly breaded large gulf shrimp fried golden brown

6 oz. Fresh alaskan center cut halibut, deep fried in red rock beer batter